The Arc Cardinal FP573 Abert Palio Steak Knife is a professional-grade culinary utensil designed for precision slicing in commercial foodservice operations. Constructed from high-quality stainless steel, this steak knife features an 8 to 9-inch overall length and a blade width of 2.362 inches, optimized for durability and edge retention. Packaged as a set of six within a sturdy case, it is ideal for steakhouses, banquet halls, and upscale restaurants seeking reliable, restaurant-ready cutlery with consistent performance and ergonomic design.
Top Arc Cardinal FP573 Features
The Arc Cardinal FP573 Abert Palio Steak Knife offers precise, durable cutting with a stainless steel blade designed for high-volume foodservice. Its ergonomic handle provides controlled grip, simplifying repeated slicing tasks. The 8-9 inch blade length ensures versatility in portioning, while the corrosion-resistant construction facilitates easy cleaning and maintenance. Designed for use in fine dining, banquet, and catering environments, it enhances workflow efficiency and presentation quality.
- Superior cutting performance: Sharp stainless steel blade, 8-9" length for precision.
- Durable construction: Corrosion-resistant stainless steel material withstands heavy use.
- Ergonomic handle design: Ensures comfort and control during extended service.
- Easy maintenance: Dishwasher safe with straightforward cleaning routines.
- Optimized for high-volume use: Packaged as six per case for quick replenishment in busy kitchens.
Ideal for upscale steak establishments and high-volume catering services seeking consistent, high-quality cutlery.
Arc Cardinal FP573 Technical Specs
The Arc Cardinal FP573 steak knife features a stainless steel blade measuring between 8 to 9 inches in overall length with a blade width of 2.362 inches and a blade height of approximately 1 inch. Its construction emphasizes corrosion resistance and ease of cleaning, with a total weight of negligible 0.02 lbs per unit for handling efficiency. The package includes six knives in a protective case, suitable for professional settings requiring durable, restaurant-quality cutlery. The design adheres to standard food safety practices, enabling dishwasher cleaning, and the blade is crafted for long-lasting edge retention. The ergonomic handle provides balanced weight distribution for user comfort during continuous slicing operations.
- Overall Length: 8-9 inches for versatile slicing tasks
- Blade Width: 2.362 inches for precise cuts
- Material: Stainless steel for corrosion resistance
- Pack Size: 6 pieces in a protective case
- Weight per unit: 0.02 lbs for ergonomic handling
- Cleaning: Dishwasher safe for simplified maintenance
- Application: Suitable for steakhouse, catering, and upscale restaurant environments
- Design: Commercial-grade with balanced ergonomic grip
- Dimensions: Width 9.25 inches, height 1 inch
What is a commercial steak knife
A commercial steak knife is a professional-grade utensil designed specifically for slicing beef and similar meats in high-volume foodservice settings. Crafted from stainless steel, these knives typically feature blades between 8 to 10 inches long for optimal cutting control and durability. Installed in upscale restaurants, hotel banquet facilities, or catering operations, the Arc Cardinal FP573 Abert Palio Steak Knife is engineered for precise, clean cuts during continuous service, making it ideal for medium-volume restaurant settings and banquet use.
Top steak knives for upscale foodservice environments
Designed for precision and durability, Arc Cardinal FP573 steak knives excel in commercial kitchens, suitable for medium-volume operations like banquet halls and fine dining venues. Made by Arc Cardinal, model FP573, these knives are optimized for consistent slicing performance, offering a reliable and efficient solution for upscale restaurants and catering services.
- Operation type — for upscale foodservice operations
- Kitchen setting — ideal for dining establishments and banquet halls
- Foodservice category — premium steak and meat carving utensils
- Workload qualifier — moderate throughput in professional kitchens
- Use case — for precise meat slicing and portioning
Why Choose Arc Cardinal FP573 Abert Palio Steak Knife
Crafted with high-quality stainless steel and precision engineering, the Arc Cardinal FP573 stands out for its durability, ergonomic design, and ease of maintenance. Its corrosion-resistant blade and balanced handle enhance operational efficiency, minimizing fatigue during repetitive cutting tasks while ensuring consistent presentation and clean cuts in busy foodservice environments.
- Compared to standard knives, more durable stainless steel blade ensures longevity.
- Designed for restaurant-ready performance in high-demand settings.
- Features a compact, ergonomic handle optimized for extended use.
- Manufactured for easy cleaning and maintenance, including dishwasher compatibility.
- Packaged as a six-piece set in a sturdy case for quick replenishment during service shifts.
