The Arc Cardinal FP564 Abert Milord Soup Spoon is a commercial-grade serving utensil crafted from high-quality 18/10 stainless steel, designed for precision, durability, and ease of maintenance in professional foodservice environments. This soup spoon features an overall length of 6.75 inches and a width of 2.362 inches, making it suitable for fine dining and buffet service. Its sturdy construction ensures resistance to corrosion and wear, ideal for high-volume operation in restaurants, catering, and institutional kitchens. The model FP564 offers a balanced design tailored for efficient portioning and comfortable handling, with a capacity optimized for soup and bouillon applications in busy settings.
Top Arc Cardinal FP564 Abert Milord Soup Spoon Features
Designed for professional foodservice use, the Arc Cardinal FP564 offers technical features including a precisely engineered length for portion control, a corrosion-resistant 18/10 stainless steel composition, and a robust finish suitable for frequent cleaning. Its ergonomic handle provides comfortable grip during high-volume service, and the seamless construction facilitates quick sanitation. Specifically suited for commercial kitchens, buffets, and catering operations, this soup spoon combines durability with functional performance. It is packaged in sets of 12, with a minimum purchasing unit of one dozen, making it an economical choice for busy culinary environments.
- Functionality: Suitable for portioning soups and bouillon in high-traffic kitchens
- Durability traits: Made from 18/10 stainless steel resistant to corrosion and staining
- Ease of maintenance: Seamless construction simplifies cleaning and sanitization
- Work environment fit: Designed for buffet lines, restaurant service, and institutional use
- Workflow integration: Precise dimensions facilitate efficient handling and portion control
Ideal for settings requiring durable, reliable soup service utensils for large-scale food operations
Arc Cardinal FP564 Technical Specs
The FP564 soup spoon from Arc Cardinal features a length of 6.75 inches, width of 2.362 inches, and a lightweight build of approximately 0.02 pounds, constructed entirely from premium 18/10 stainless steel. The product has a height of 1 inch and depth of 2 inches, with a polished finish optimized for durability and ease of cleaning in demanding foodservice environments. This model is compatible with standard dishwashing processes, offering a seamless design without complex assembly needs. It is suitable for commercial use in restaurants and cafeterias, where longevity and sanitation are critical. The spoon’s dimensions are tailored for ease of use during high-volume service, and its construction ensures longevity under frequent washing cycles.
- Capacity: Designed for efficient portioning of soups and broths
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: Length 6.75 inches, width 2.362 inches, height 1 inch
- Cleaning compatibility: Dishwasher safe with seamless, easy-to-sanitize design
- Weight: 0.02 lbs, lightweight for handling during continuous use
- Finish: Polished surface enhances aesthetics and cleaning performance
- Electrical requirements: Not applicable
- Construction: Solid stainless steel with corrosion-resistant finish
- Temperature resistance: Suitable for temperatures up to standard hot food serving ranges
- Installation & Maintenance: Requires no special installation, dishwasher compatible for quick cleaning
- Storage setup: Compact design for easy storage in utensil drawers
- Usage environment: Designed for high-traffic kitchens, buffets, and catering events
What is a commercial soup spoon
A commercial soup spoon is a high-capacity utensil designed for serving hot soups and broths in professional foodservice settings. Constructed from durable materials such as stainless steel, these spoons are engineered to withstand frequent washing and rigorous usage. The Arc Cardinal FP564 Abert Milord Soup Spoon exemplifies this category, with specific dimensions optimized for ease of portioning and handling in restaurant, cafeteria, or catering environments. Ideal for high-volume venues, it ensures consistent presentation and sanitation standards while supporting efficient workflow during busy service periods.
Top soup spoons for high-volume foodservice environments
Top commercial soup spoons feature reinforced stainless steel construction, ergonomic design, and precise sizing, making them suitable for high-throughput kitchens and buffet lines. The Arc Cardinal FP564 Abert Milord Soup Spoon, with its durable build and professional-grade finish, provides consistency and reliability in demanding settings. These utensils are tailored for institutional and restaurant use, supporting efficient and hygienic soup service in medium-volume food operations.
- Operation type — medium-volume restaurant service kitchens
- Kitchen setting — institutional cafeterias and caterers
- Foodservice category — professional soup and bouillon service utensils
- Workload qualifier — moderate throughput demanding durable utensils
- Use case — efficient portioning and serving in busy foodservice lines
Why Choose Arc Cardinal FP564 Soup Spoon
The Arc Cardinal FP564 stands out among commercial soup spoons due to its high-quality 18/10 stainless steel construction, offering superior corrosion resistance and longevity. Its precise dimensions optimize portion control and handling comfort, making it ideal for professional kitchens that demand durability and sanitation efficiency. Designed for frequent high-volume use, this model delivers consistent performance and seamless cleaning, setting it apart from standard utensils with its robust build and meticulous craftsmanship.
- Compact footprint fits efficiently into busy utensil caddies
- Constructed from premium stainless steel for extended durability
- Seamless design facilitates quick cleaning and sanitation
- Ideal for restaurant, buffet, and catering applications
- Designed for high-volume, continuous use in commercial kitchens
