The Arc Cardinal FP496 Abert Serving Scissors are commercial-grade kitchen tools crafted from high-quality 18/10 stainless steel, designed specifically for foodservice applications requiring precision and durability. These serving scissors feature a robust construction suitable for frequent use in banquet, catering, or institutional settings. With a length ranging from 3" to 9", the FP496 model combines ergonomic design with corrosion resistance, ensuring consistent performance in various culinary workflows. This product is essential for efficiently portioning and serving various foods, making it ideal for professional kitchens that demand reliable, hygienic, and easy-to-maintain serving tools.
Top Arc Cardinal FP496 Features
The Arc Cardinal FP496 Abert Serving Scissors provide precise cutting, robust stainless steel durability, and easy maintenance for commercial foodservice environments. Designed for high-frequency use, these scissors resist corrosion and retain a sharp edge, supporting efficient food portioning and serving tasks. The ergonomic handle facilitates comfortable operation during extended shifts, while the included case maintains hygiene and organization. Perfect for banquet halls, catering services, and institutional kitchens, these scissors streamline workflow and elevate service quality.
- High-performance cutting edges: engineered for clean, precise slices
- Durable 18/10 stainless steel construction: corrosion-resistant and easy to sanitize
- Ergonomic handle design: reduces operator fatigue during prolonged use
- Hygienic case packaging: simplifies storage and transport in busy kitchens
- Optimal size range: 3" to 9" for versatile serving applications
Ideal for professional foodservice operations requiring reliable and hygienic serving tools.
Arc Cardinal FP496 Technical Specs
The Arc Cardinal FP496 Abert Serving Scissors are manufactured with a stainless steel body measuring 8.25 inches wide and 2 inches high, with a depth of 4 inches, weighing approximately 13.56 lbs per case. These scissors feature a no-electric, corrosion-resistant design with a 18/10 grade steel composition tailored for frequent cleaning and sterilization. They are designed to operate in standard commercial kitchen environments, with a temperature resistance up to typical kitchen temperatures, and are supplied in a protective case for ease of handling and sanitation. The product's dimensions and construction support seamless integration into busy foodservice workflows, offering durability and ease of use for professional settings.
- Electrical requirements: Not applicable, manual operation
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 8.25" W x 2" H x 4" D
- Weight: 13.56 lbs per case
- Temperature resistance: Suitable for standard commercial kitchen conditions
- Cleaning method: Hand wash with routine sanitation
- Packaging: 12-piece set in case
- Construction: Forged stainless steel for strength and durability
- Usage compatibility: Suitable for heavy-duty foodservice tasks
What is a commercial serving scissors?
A commercial serving scissors are precision-engineered cutting tools designed for high-volume kitchens and catering environments. Made from corrosion-resistant stainless steel, these scissors facilitate efficient portioning, serving, and food handling tasks. The Arc Cardinal FP496 Abert Serving Scissors are a prime example, featuring durable blades and ergonomic handles suitable for intensive use in banquet, institutional, or catering settings. Used for cutting meats, vegetables, or layered dishes, they are installed in busy kitchen workflows requiring reliability and ease of cleaning, making them ideal for restaurant, hotel, or institutional foodservice operations.
Top commercial serving scissors for foodservice operations
Reliable for high-volume foodservice environments, the Arc Cardinal FP496 Abert Serving Scissors excel in durability, ergonomic handling, and ease of sanitation, supporting continuous operation in professional kitchens and catering venues. Manufactured by Cardinal, model FP496 is optimized for efficient portion control and food presentation in institutional and restaurant settings.
- Medium-volume catering — suitable for banquet and event kitchens
- Institutional kitchens — compact and robust for daily use
- Food cutting tools — supporting diversified foodservice operations
- Moderate workload — designed for frequent, reliable performance
- Food handling — ideal for quick, hygienic food portioning
Why Choose Arc Cardinal FP496 Abert Serving Scissors
Why Choose Arc Cardinal FP496 Abert Serving Scissors? The FP496 model stands out with its high-quality 18/10 stainless steel, corrosion resistance, and ergonomic design tailored for demanding foodservice environments. Its durable construction, combined with the protective case, streamlines workflow and sanitation, significantly enhancing operational efficiency compared to standard scissors. The precise blade design ensures clean cuts, reducing food waste and presentation issues, making it a valued tool in professional kitchens and catering setups.
- Self-contained design for quick accessibility and safe handling
- Corrosion-resistant stainless steel for long-lasting use
- Ergonomic handles reduce operator fatigue during extended shifts
- Case packaging promotes hygiene and ease of storage
- Precisely engineered blades for consistent cutting performance
