The Arc Cardinal FP483 Abert Matisse Vintage Dessert Spoon is a premium stainless steel utensil designed for precise presentation and efficient service in upscale foodservice environments. Crafted from 18/10 stainless steel, this dessert spoon measures 7.0 inches in length and 2.362 inches in width, making it suitable for fine dining and catering applications. Its durable construction ensures longevity under frequent use, while its timeless vintage Matisse design enhances table aesthetics. With a structured profile optimized for handling and presentation, this spoon meets the demands of professional kitchens requiring consistent quality and performance in dessert plating, buffet setups, and banquet service.
Top Cardinal FP483 Features
The Arc Cardinal FP483 dessert spoon offers a blend of functional robustness and aesthetic appeal, ideal for commercial foodservice operations. Its 18/10 stainless steel construction ensures corrosion resistance, ease of cleaning, and long-term durability. Designed for high-volume dessert and pastry service, this spoon seamlessly integrates into busy service lines with ergonomic handling and compatibility with standard flatware racks. Its vintage Matisse motif provides upscale presentation, making it suitable for fine dining, hospitality, and catering industries requiring consistent performance and visual refinement.
- Functionality: Precisely balanced for comfortable handling during busy service
- Durability: Made from corrosion-resistant 18/10 stainless steel for extended use
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Compatibility: Fits standard flatware storage and service trays
- Workflow Efficiency: Designed for rapid replenishment in high-volume dessert service
Ideal for large-scale buffet lines, banquet halls, and upscale hospitality venues requiring consistent quality utensil supply.
Cardinal FP483 Technical Specs
The Arc Cardinal FP483 dessert spoon features a length of 7 inches, width of 2.362 inches, and height of 1 inch, constructed from 18/10 stainless steel with a weight of just 0.02 lbs per piece. Its design incorporates a polished finish with a vintage Matisse motif, elevating table presentation. The utensil is compatible with standard commercial dishwashing equipment, facilitating efficient sanitation processes. Dimensions allow for ergonomic handling suited to frequent use in formal dining settings, with a max operating temperature compatible with typical dishwashing cycles. The product is available in case quantities for bulk procurement, supporting high-volume service contexts.
- Electrical Requirements: Not applicable, manual utensil
- Material: 18/10 stainless steel with polished finish
- Dimensions: Length 7 inches, width 2.362 inches, height 1 inch
- Weight: 0.02 lbs per piece; case configured for 12 pieces
- Cleaning & Maintenance: Dishwasher safe with durable finish
- Construction & Finish: High-polish stainless steel with vintage motif
- Food Safety: Compliant with food-grade standards; corrosion-resistant
- Temperature Resistance: Suitable for typical dishwashing cycles, max temp recommended 140°F
What is a commercial dessert spoon
A commercial dessert spoon is a precisely manufactured utensil designed for serving and presentation in professional foodservice establishments. The Arc Cardinal FP483 Abert Matisse Vintage Dessert Spoon features a 7-inch length, crafted from durable 18/10 stainless steel, and is suited for high-volume dessert, pastry, and confectionery service. Installed in fine dining and hospitality settings, it provides elegant aesthetics combined with practical performance, making it ideal for upscale restaurants and catering venues requiring consistent utensil quality for medium workloads and sophisticated presentation.
Top Dessert Spoons for Foodservice Applications
Designed for medium-volume dessert and pastry service, the Arc Cardinal FP483 offers high durability and refined style, making it suitable for hospitality and catering environments with moderate throughput. Manufactured by Arc Cardinal, FP483 combines functionality with visual appeal, fitting seamlessly into upscale foodservice operations focused on quality presentation and reliable service performance in hospitality venues and banquet settings.
- Operation type — suited for moderate throughput foodservice venues
- Kitchen setting — optimized for fine dining and banquet service
- Foodservice category — ideal for dessert, pastry, and confectionery presentation
- Workload qualifier — designed for medium-workload dessert service
- Use case — effective in upscale catering and fine dining contexts
Why Choose Arc Cardinal FP483?
Compared to other dessert utensils, the Arc Cardinal FP483 stands out with its impeccable craftsmanship, vintage design, and durable 18/10 stainless steel build. Its polished surface ensures long-lasting shine and ease of cleaning, while the 7-inch length offers ergonomic handling suited to professional settings. This model’s design integration enhances presentation and workflow efficiency, making it a preferred choice for high-end foodservice establishments seeking restaurant-ready flatware with consistent quality and durability.
- Self-contained design minimizes the need for additional accessories
- Manufactured from corrosion-resistant stainless steel ensures longevity
- Vintage Matisse motif provides tasteful aesthetic enhancement
- Optimized for quick sanitation and high durability in busy kitchens
- Compact footprint for efficient storage and easy handling
