The Arc Cardinal FP476 Abert Wine & Bar Ice Bucket is a professional-grade stainless steel vessel designed for wine and bar service in commercial hospitality environments. This model features a compact 7.12-inch height and 5.12-inch width/depth profile, optimized for efficient ice retention and ease of handling. Engineered for durability, the FP476 is suitable for high-volume use in bars, restaurants, and catering operations, providing reliable temperature maintenance and corrosion resistance in demanding foodservice settings.
Top Arc Cardinal FP476 Features
The FP476 ice bucket offers a stainless steel construction with a 2.6 lbs weight, ensuring robustness against impacts and constant use. Its precise dimensions facilitate seamless integration with bar counters and serving stations, while its top-loading design simplifies ice filling and removal. Designed for easy cleaning and minimal maintenance, it supports quick sanitation cycles. The unit’s compact footprint makes it ideal for streamlined workflows, ensuring efficient ice management during peak service times. Its corrosion-resistant materials and ergonomic shape enhance durability and user handling, supporting high-throughput hospitality operations.
- Durable stainless steel construction with corrosion resistance
- Compact size optimizes space in busy bar areas
- Easy-to-clean surface facilitates quick sanitation
- Lightweight design with ergonomic handling features
- Seamless integration into bar workflows and serving stations
Ideal for bars, restaurants, and catering services requiring high-volume ice storage
FP476 Technical Specs
The Arc Cardinal FP476 ice bucket operates without electrical requirements, relying solely on its passive stainless steel design for durability and temperature retention. Constructed entirely from food-safe stainless steel, it resists corrosion and facilitates efficient cleaning. The unit measures 5.12 inches in width and depth, with a height of 7.12 inches, and weighs 2.6 pounds, making it easy to handle and position. It is suitable for use in various foodservice environments, supporting high-volume ice storage and easy access during service. The corrosion-resistant finish and high-quality materials ensure longevity in demanding hospitality settings, while its dimensions are optimized for countertop placement and easy integration into existing beverage stations.
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: 5.12" W x 5.12" D x 7.12" H
- Weight: 2.6 lbs for easy handling
- Capacity: Suitable for standard ice cubes and cubes
- Construction: Food-safe, easy-to-clean stainless steel
- Design features: Compact footprint, top load accessibility
- Usage considerations: Ideal for wall or counter-mounted operations
What is a commercial wine bucket / cooler?
A commercial wine bucket or cooler is a stainless steel vessel designed to hold and serve chilled wine or beverages in professional foodservice environments. The FP476 model from Arc Cardinal is constructed for durability and ease of use, supporting high-volume bar and restaurant operations. Its insulated design maintains optimal serving temperatures while its compact size allows for seamless integration into beverage stations. This wine and bar ice bucket is ideal for hospitality venues that require reliable, hygienic, and efficient ice management during service hours.
Top Ice Bucket & Cooler for Hospitality Settings
The FP476 from Arc Cardinal offers high-performance durability, compact design, and efficient ice management, making it suitable for moderate operational workflows in hospitality environments such as bars and restaurants.
- Moderate-volume bar setups — optimized for consistent ice storage
- Commercial hospitality environments — durable stainless steel design
- Bar beverage service — supports efficient ice access and cleaning
- Mid-sized restaurants — space-efficient for countertop placement
- Catering and event services — reliable ice retention for mobile setups
Why Choose Arc Cardinal FP476?
Arc Cardinal FP476 stands out with its robust stainless steel construction, compact footprint, and design optimized for commercial bar and beverage service. Unlike bulkier or less durable options, this model offers corrosion resistance, effortless cleaning, and ergonomic handling, enhancing operational efficiency and maintaining hygiene standards in demanding hospitality settings. Its passive design requires no electrical hookup, simplifying installation and maintenance while supporting high-volume ice management during peak service hours.
- Compact, space-saving profile fits in tight bar areas
- High-quality stainless steel offers superior durability
- Corrosion-resistant finish extends lifespan in wet environments
- Design supports easy cleaning and quick sanitation
- Passive construction reduces maintenance complexity
