The Arc Cardinal FP413 Maria Portugal Terracota Terra Sienna Oval Baker is a commercial-grade ceramic baking dish designed for professional foodservice environments. Crafted from durable stoneware, this oval baker features a 40.0 oz (approximately 1.2 liters) capacity with dimensions of 11.63 inches in length and 6.63 inches in width. Its terracotta finish provides superior heat retention and even cooking, making it ideal for baking, roasting, and serving in restaurants, catering operations, and upscale dining venues. The model includes a single unit per case, optimized for bulk procurement, with a product weight of 2.75 lbs suitable for efficient handling and storage.
Top Arc Cardinal FP413 Maria Portugal Terracota Terra Sienna Features
The Arc Cardinal FP413 oval baker is engineered for commercial foodservice use, offering high durability and precise heat distribution via high-quality stoneware. Its ceramic construction supports consistent baking performance and easy cleaning, reducing downtime. The dish’s oval shape enhances presentation flexibility and fits into standard oven racks, making it suitable for batch baking and plating. Its robust finish withstands frequent use, and the compact dimensions facilitate efficient storage in busy kitchen environments.
- Capacity: 40 oz (1.2 liters) ideal for portioned baking
- Material: Durable ceramic stoneware suitable for repeated thermal cycles
- Ease of Maintenance: Glazed surface simplifies cleaning and resists staining
- Use Case: Perfect for oven-to-table service, maintaining presentation quality
- Workflow Compatibility: Fits standard baking trays and stacks for operational efficiency
Best suited for baking, roasting, and serving in moderate-volume restaurant kitchens
Arc Cardinal FP413 Technical Specs
The Arc Cardinal FP413 is a self-contained ceramic oval baker with precise dimensions: 11.62 inches in width, 6.62 inches in depth, and 2.75 lbs in weight. Constructed from high-quality ceramic, it withstands operating temperatures up to approximately 500°F, ensuring durability during frequent oven use. The dish’s design supports versatile applications, including baking, roasting, and serving, with its glazed finish facilitating easy cleaning and maintenance. It is available for quick shipment, typically shipping within 1 to 2 days, and offers compatibility with standard commercial oven fixtures, making it an essential component of professional foodservice operations.
- Electrical Compatibility: Not applicable; operate within standard oven temperature ranges
- Construction & Finish: Ceramic with glazed terracotta exterior in Terra Sienna finish
- Dimensions: Width 11.62", Depth 6.62", Length 11.63"
- Weight: 2.75 lbs (product weight)
- Temperature Resistance: Up to approximately 500°F
- Food Safety & Maintenance: Ceramic material supports easy cleaning and resists staining
- Installation & Handling: Suitable for standard oven racks, stackable for storage
Suitable for: Oven-based baking and presentation in commercial kitchens
Cleaning Routine: Dishwasher-safe glazed surface for quick maintenance
Durability Traits: Ceramic construction withstands thermal cycling
Storage Compatibility: Compact footprint for efficient kitchen storage
Usage Environment: Designed for high-temperature baking and serving workflows
What is a commercial oval baking dish ?
A commercial oval baking dish is a high-capacity ceramic or stoneware vessel designed for professional kitchens, suitable for baking, roasting, and presentation purposes. The Arc Cardinal FP413 Maria Portugal Terracota Terra Sienna Oval Baker offers a ceramic construction with precise dimensions aligned with typical oven racks, making it ideal for medium-volume foodservice operations. Its durable glaze and thermal properties support efficient, even baking processes, enhancing workflow across restaurants, catering, and hospitality settings, especially where presentation quality and uniform cooking are paramount.
Top baking dishes for medium-volume foodservice settings
Built for consistent performance in restaurant kitchens, the Arc Cardinal FP413 Maria Portugal Terracota Terra Sienna Oval Baker provides durable ceramic construction, reliable heat retention, and versatile applications for baking and serving. This oven-ready ceramic dish is ideal for medium-throughput environments like cafes, hotels, and catering operations, ensuring efficient workflow and presentation quality.
- Medium-volume — optimized for moderate baking requirements
- Compact commercial space — fits into standard oven racks
- Baking dish, china — designed for durable, aesthetic presentation
- Moderate workload — supports consistent batch foodservice operations
- Roasting and serving — ideal for oven-to-table presentation and portioning
Why Choose Arc Cardinal FP413 Maria Portugal Terracota Terra Sienna
Compared to standard ceramic baking dishes, the FP413 model offers superior heat retention, a robust terracotta exterior, and a streamlined oval shape tailored for professional use. Its ceramic construction ensures longevity and uniform baking, while its size and design enhance ease of handling and presentation in busy commercial kitchens. This model's enduring build quality and compatibility with standard oven setups make it a reliable choice for restaurant chefs and catering professionals seeking exceptional performance and presentation.
- Resilient ceramic with terracotta finish for sustained durability
- Compact oval shape optimizes space in commercial ovens
- High thermal mass supports even heat distribution
- Designed for efficient workflow in busy foodservice environments
- Ideal for oven-to-table presentation and portion control
