The Arc Cardinal FP323 Arcoroc Blake Dinner Knife is a professional-grade cutlery product crafted from durable 18/0 stainless steel, designed for high-volume foodservice use. Measuring 8.8125 inches in length and 0.787 inches in width, this dinner knife features an ergonomic handle for balanced control and substantial cutting power. Manufactured by Cardinal under model number FP323, it is tailored for commercial kitchens requiring reliable and long-lasting silverware for consistent hospitality operations.
Top Arc Cardinal FP323 Arcoroc Blake Dinner Knife Features
The FP323 dinner knife offers robust stainless steel construction with a smooth, corrosion-resistant finish suited for frequent commercial dishwashing. Its precise dimensions enable seamless integration into restaurant and hotel table settings, supporting efficient service workflows. Designed for high durability, the knife’s 13/0 stainless steel composition ensures resistance to rust and staining, while its standard length enhances cutting leverage in busy foodservice environments.
- Premium stainless steel construction ensures long-term durability
- corrosion-resistant finish withstands frequent cleaning cycles
- Ergonomic 8.8125-inch handle facilitates ease of use
- Sleek design fits all standard tableware setups
- Ideal for moderate to high-volume restaurants and catering
Suitable for bulk purchase in restaurants, hotels, or catering services requiring reliable dinnerware.
Arc Cardinal FP323 Technical Specs
The Arc Cardinal FP323 dinner knife features a length range of 8 to 9 inches with a width of 8.88 inches, built from high-quality 18/0 stainless steel to ensure maximum corrosion resistance. Weighing approximately 1.63 pounds per case of 12 pieces, this product is engineered for frequent dishwashing and prolonged use in busy kitchens. Its finish provides an easy-to-maintain surface that helps minimize staining. The knife is designed to withstand typical operating temperatures in foodservice environments and features a standard commercial-grade construction suitable for restaurant, hotel, and institutional settings. Dimensions are optimized for ergonomic handling, and the model supports efficient workflow integration with standard flatware racks and storage fixtures.
- Material: 18/0 Stainless steel for corrosion resistance
- Dimensions: Length 8.8125 inches, width 0.787 inches
- Weight: 1.63 lbs per case of 12 pieces
- Finish: Polished, stain-resistant surface
- Temperature Resistance: Suitable for typical foodservice dishwashing cycles
- Construction & Maintenance: Seamless design promotes ease of cleaning and sanitation
- Packaging & Storage: Case-packed for convenience and cost efficiency
Electrical Requirements: None
Operating Range: Suitable for standard commercial dishwashing environments
Usage Compatibility: Fits standard flatware storage systems
Installation & Maintenance: Dishwasher-safe, minimal maintenance required
Design Traits: Ergonomic handle, knife blade optimized for cutting efficiency
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-frequency use in foodservice settings such as restaurants, hotels, and catering operations. These knives are typically made from durable stainless steel, feature ergonomic handles for ease of use, and are engineered to withstand rigorous cleaning and operational demands. The Arc Cardinal FP323 Arcoroc Blake Dinner Knife is optimized for moderate to high-volume service, providing a reliable cutting instrument with precise dimensions suited for essential dining applications installed in standard tableware setups, making it ideal for busy hospitality environments requiring dependable, restaurant-ready cutlery.
Top commercial dinner knives for foodservice volume foodservice settings
Built for medium-volume restaurant kitchens, the Arc Cardinal FP323 dinner knife combines durable stainless steel construction with optimal size and ergonomic design for efficient service delivery. Designed for operational reliability, it suits busy foodservice establishments handling moderate throughput and requires minimal maintenance for extended periods.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — restaurant, hotel, catering
- Workload qualifier — moderate throughput service
- Use case — consistent, cutlery-driven meal service
Why Choose Arc Cardinal FP323?
Compared to similar commercial dinner knives, the FP323 model features high-quality 18/0 stainless steel with a corrosion-resistant finish, ensuring long-term performance in demanding environments. Its precise dimensions and ergonomic handle design facilitate efficient handling, supporting swift table setting and service. The knife's rugged construction, paired with case packaging, aids in streamlined stocking and inventory management, making it a practical choice for busy operations seeking dependable flatware that maintains presentation and sanitation over time.
- Self-contained design supports quick replacement and inventory control
- Commercial kitchen-ready, suitable for frequent dishwashing
- Built with robust stainless steel for lasting performance
- Designed for high-volume foodservice workflows
- Standard size fits seamlessly into existing flatware storage
