The Arc Cardinal FP228 Chef & Sommelier Imperial Steak Knife is a high-performance culinary tool designed for professional kitchens and foodservice operations requiring precise meat carving. Constructed with stainless steel blade material and finished with pakkawood handles, this knife offers durability, corrosion resistance, and an elegant aesthetic. Its 9.675-inch length facilitates controlled slicing of premium steaks and roasts, making it suitable for restaurant-grade gastronomy and upscale hospitality environments. The FP228 model integrates seamlessly into commercial cutlery sets, providing reliable performance on demanding workflows focused on presentation and service excellence.
Top Arc Cardinal FP228 Features
The Arc Cardinal FP228 steak knife features a stainless steel blade designed for sharpness retention and effortless carving, combined with pakkawood handles for ergonomic comfort and longevity. Its precise 9.675-inch length enhances control during fine slicing, ideal for high-volume culinary use in professional kitchens. The reinforced construction ensures stability against frequent use, while ease of maintenance simplifies cleaning routines. Perfect for steakhouse, culinary, and food prep applications, this knife supports efficient workflow with high durability and aesthetic appeal.
- Superior blade sharpness: stainless steel edge for clean cuts
- Robust construction: corrosion-resistant stainless steel and pakkawood handle
- Ergonomic design: facilitates comfortable, fatigue-free slicing
- Easy maintenance: stainless steel cleaning and pakkawood handle care
- Precise dimensions: 9.675 inches length suited for detailed carving tasks
Ideal for commercial steak service and fine meat carving in restaurants and catering environments.
Arc Cardinal FP228 Technical Specs
The Arc Cardinal FP228 steak knife features a stainless steel blade fabricated for durability and sharpness, measuring approximately 8 to 9 inches in overall length and weighing about 3.18 pounds per unit. Its pakkawood handle provides an ergonomic grip, resistant to moisture and wear. The knife is designed for heavy-duty kitchen use, compatible with professional sanitation routines, and suitable for high-volume culinary settings. The model is engineered to optimize workflow efficiency in restaurant kitchens, with easy disassembly for cleaning and maintenance. Its dimensions and construction meet commercial standards for precision and longevity, making it ideal for large-scale foodservice operations requiring reliable cutlery solutions.
- Overall Length: 8" - 9"
- Blade Material: Stainless Steel
- Handle Material: Pakkawood
- Weight: 3.18 lbs per unit
- Shipping Time: Typically Ships in 1 to 2 Days
What is a commercial steak knife?
A commercial steak knife is a professional-grade carving tool designed specifically for high-volume foodservice environments. It features a durable stainless steel blade optimized for precision slicing and a sturdy, ergonomic handle to withstand frequent use. The Arc Cardinal FP228 steak knife is installed in upscale restaurants and catering facilities to enhance presentation and efficiency, offering clean, controlled cuts of meat. This model is well-suited for restaurant kitchens and buffet stations that require reliable cutlery capable of handling dense and tender meats with professional precision.
Top premium steak knives for high-volume foodservice
Designed for medium-operation kitchens and upscale foodservice settings, the Arc Cardinal FP228 provides restaurant-ready carving performance with durable materials and professional craftsmanship. Ideal for high-volume steakhouse service, it supports precise carving workflows and offers long-lasting sharpness and comfort. Arc Cardinal FP228 is known for its robust construction and elegant pakkawood handles, suitable for demanding culinary environments that prioritize quality and presentation.
- Medium-volume meat carving in restaurant kitchens
- Ideal for upscale steakhouse and hotel dining rooms
- High-precision slicing with stainless steel blades
- Designed for consistent performance under demanding workloads
- Reliable craftsmanship from Arc Cardinal brand
Why Choose Arc Cardinal FP228?
Why Choose Arc Cardinal FP228 is a question that highlights the model’s combination of craftsmanship, durability, and functional design. This steak knife offers a balanced blend of stainless steel sharpness and pakkawood elegance, ensuring reliable cutting performance in professional environments. Its precise dimensions and high-quality materials support efficient workflow and sustained durability, offering a practical solution in commercial kitchens seeking performance and aesthetic appeal without compromise.
- Compact footprint with 9.675-inch blade length
- Robust stainless steel blade for longevity
- Elegant pakkawood handle resists moisture
- Designed for professional meat carving workflows
- Suitable for upscale dining and high-volume kitchens
