The Arc Cardinal FP183 Dudson Harvest Norse White Bowl 40.0 Oz (D:9.75'') is a high-capacity vitreous ceramic dishware item designed for commercial foodservice environments requiring durable and reliable serving pieces. Crafted by Cardinal, this round bowl measures 9 inches in diameter and boasts a 40-ounce capacity, suitable for presenting large portions or bulk servings seamlessly in restaurant, cafeteria, or catering settings. Its vitrified ceramic construction ensures superior durability and resistance to chipping, making it ideal for intense usage in high-volume operations. The bowl’s technical profile supports consistent performance and simplifies maintenance, making it a preferred choice for professional kitchen workflows.
Top Cardinal FP183 Features
The Cardinal FP183 Harvest Norse White Bowl offers a durable vitrified ceramic body capable of withstanding the rigors of frequent use in busy commercial settings. Its 40-ounce capacity supports versatile portioning, while the smooth white finish facilitates easy cleaning and visual presentation. Designed for efficient stacking and storage, it integrates seamlessly into high-volume foodservice workflows, providing proven resilience and ease of handling for operators managing large-scale serving operations.
- Functionality: Large 40 oz capacity supports diverse portion sizes
- Durability: Vitrified ceramic resists chips and scratches over years of use
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and sanitation
- Use Case Fit: Suitable for buffet lines, cafeteria service, and catering events
- Workflow Integration: Stackable design optimizes storage in busy kitchens
Ideal for high-volume catering, institutional dining, or institutional foodservice setups requiring dependable ceramic ware.
Cardinal FP183 Technical Specs
Manufactured from vitrified ceramic, the Cardinal FP183 bowl measures 9 inches in diameter and weighs approximately 11.72 lbs. It is designed for commercial kitchen applications with a maximum safe operating temperature suitable for hot and cold food presentation. The bowl’s construction incorporates a durable glazed finish, compatible with standard dishwashing routines for quick cleaning. It does not require special refrigeration or electrical systems and typically ships in a case pack of 12 units, making it suitable for quick replenishment in high-demand settings. Its proprietary vitrification process ensures structural integrity over prolonged use, supporting consistent presentation and handling in fast-paced environments.
- Material: Vitrified ceramic for durability and chip resistance
- Dimensions: Diameter of 9 inches, height optimized for large servings
- Weight: 11.72 lbs per unit for stable placement
- Temperature Range: Safe operation within typical hot and cold holding temperatures
- Color & Finish: Harvest Norse White with smooth glaze finish
- Packaging: 12 pieces per case; minimum purchase unit is a case
- Electrical Requirements: Not applicable for this product
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Installation: Ready-to-use; stackable for optimized storage
- Usage Compatibility: Suitable for high-temperature food holding and presentation
- Safety & Handling: Rounded edges minimize breakage risk and facilitate handling
What is a commercial bowl?
A commercial bowl is a heavy-duty serving vessel designed for high-volume foodservice environments. It is constructed from durable materials like vitrified ceramic, enabling resilience against frequent use, chipping, and temperature variations. The Arc Cardinal FP183 Dudson Harvest Norse White Bowl is installed in settings such as buffets, cafeterias, or catering setups, providing reliable capacity and sustained performance for large-scale portions. Its 40-ounce capacity makes it well-suited for restaurant, hospital, or institutional foodservice operations, supporting efficient portioning and presentation in demanding workflows.
Top Commercial Bowls for Foodservice Settings
The Arc Cardinal FP183 bowl is built with high-quality vitrified ceramic ideal for moderate throughput kitchens, providing robust performance and easy cleaning in large-scale foodservice. Cardinal FP183 supports efficient workflow, durable presentation, and dependable operation in busy hospitality environments.
- Operation Type — suitable for kitchens with steady service flow
- Kitchen Setting — ideal for institutional and commercial dining areas
- Foodservice Category — supports large portioning needs in cafeterias
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for serving large meals in high-volume venues
Why Choose Cardinal FP183?
Distinctive for its vitrified ceramic construction and high-capacity design, Cardinal FP183 provides long-lasting durability and reliable performance in demanding commercial kitchens. Its stackable, easy-to-clean profile ensures operational efficiency and sanitation, setting it apart from standard ceramic options by supporting intensive use and high-volume service seamlessly.
- Features a vitrified ceramic body for chip and scratch resistance
- Large 40 oz capacity for versatile portioning needs
- Stackable design maximizes storage efficiency
- Compatible with standard commercial dishwashing routines
- White glazed finish promotes easy cleaning and presentation
