The Arc Cardinal FP167 Chef & Sommelier Marble Steak Knife is a professional-grade slicing instrument designed for high-volume foodservice environments. Constructed with a stainless steel blade and a durable acrylic handle, this 9.25-inch knife features a marble-themed aesthetic that combines elegance with functionality. Ideal for commercial kitchens, restaurants, and culinary establishments, it provides precise, effortless cuts on steaks and other meats, enhancing presentation and workflow efficiency. Its stainless steel blade offers excellent edge retention, while the acrylic handle ensures a secure grip during extended use. The knife’s technical specifications include an overall length of 9.25 inches and a weight of approximately 3.09 pounds per case, making it suitable for both handheld use and professional carving stations.
Top Arc Cardinal FP167 Features
The Arc Cardinal FP167 Chef & Sommelier Marble Steak Knife is engineered for commercial foodservice operators requiring precision cutting and robust durability. Its stainless steel blade provides corrosion resistance and outstanding edge stability, while the acrylic handle ensures a comfortable, non-slip grip in busy kitchen environments. Designed for ease of cleaning, it fits seamlessly into knife blocks or storage cases, supporting efficient workflow in high-volume settings. This knife is optimized for manual slicing tasks, particularly in steakhouse, hotel, and catering operations that demand consistent quality and presentation.
- Precision stainless steel blade: Ensures sharpness and corrosion resistance for daily use
- Durable acrylic handle: Provides secure, ergonomic grip during extended slicing sessions
- Technical overall length: 9.25 inches for balanced control and cutting leverage
- Heavyweight construction: 3.09 lbs per case supports robust handling in commercial kitchens
- Easy maintenance: Non-porous handle and stainless steel blade enable straightforward cleaning
Designed for high-volume restaurant service requiring precise steak slicing, delivered in a case of 12 pieces for commercial kitchen use.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Arc Cardinal FP167 steak knife features a forged stainless steel blade with a length of approximately 8 to 9 inches, paired with a resilient acrylic handle designed for commercial operation. It weighs roughly 3.09 pounds per case, with each knife measuring 9.25 inches overall. The construction emphasizes corrosion resistance, with a robust, high-quality blade suitable for repeated use in busy culinary environments. It does not require electrical connections and is designed for manual handling, with dimensions optimized for efficient storage in knife blocks or organizers. The materials are selected for ease of cleaning and sanitation, making it ideal for restaurant and catering usage. Delivered in a case of 12 pieces, it supports medium to high-volume steak service, maintaining edge quality with minimal maintenance.
- Blade Material: Stainless steel with forged style for durability
- Handle Material: Poly-acrylic for weight stability and grip comfort
- Overall Length: 9.25 inches for optimal leverage
- Case Pack: 12 pieces for bulk purchasing
- Weight per Case: 3.09 lbs total, suitable for storage and handling
- Cleaning: Dishwasher-safe and easy to sanitize
- Storage Compatibility: Fits standard professional knife blocks or cases
- Design: Commercial-grade forged style with marble motif
What is a commercial steak knife
A commercial steak knife is a professional-grade slicing tool designed for high-volume foodservice applications. It features a durable stainless steel blade crafted for sharpness and corrosion resistance, paired with a sturdy handle to facilitate precise cuts. Typically installed in restaurant setups, catering, and hotel kitchens, these knives support efficient and presentation-quality meat serving. The Arc Cardinal FP167 Chef & Sommelier Marble Steak Knife is suitable for slicing steaks in high-output settings, with a blade length of approximately 8 to 9 inches, making it ideal for busy restaurants and culinary operations that require consistent, clean cuts on a daily basis.
Top commercial steak knives for high-volume foodservice settings
The Arc Cardinal FP167 Chef & Sommelier Marble Steak Knife is built for medium-use environments demanding precise, consistent carving. Its forged stainless steel blade ensures durability and corrosion resistance, making it suitable for professional kitchens, hotel restaurants, and catering venues. Designed for manual operation and efficient workflow, it supports high-volume slicing of meats with minimal blade fatigue. This model from Arc Cardinal offers an excellent combination of technical performance and aesthetic appeal, tailored to demanding foodservice operations.
- Medium-volume operation — ideal for busy restaurant-steakhouse service
- Compact design — suited for knife storage in commercial kitchens
- Foodservice category — optimized for slicing and carving meats
- Moderate workload — supports repeated use with longevity
- Carving and slicing — supports high-standard presentation in foodservice
Why Choose Arc Cardinal FP167?
Arc Cardinal FP167 combines robust forged stainless steel with a marble motif handle, offering a professional-grade steak knife with superior edge retention and ergonomic design. Its durable construction and polished appearance improve sanitation and presentation in commercial kitchens. This model’s reliable performance supports efficient meal preparation, making it a preferred choice for high-volume operation environments seeking quality and longevity beyond standard cutlery options.
- Self-contained design with no external attachments needed
- Forged stainless steel blade for enhanced durability and sharpness
- Marble-themed aesthetic adds visual appeal in upscale settings
- Optimized for manual slicing in restaurant or catering applications
- Heavyweight construction supports consistent, blade stability
