Arc Cardinal FP087 8.67 Inch Coupe Plate Vitrified Ceramic Harvest Plum - 1 Dozen
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- Impact-resistant vitrified ceramic with long lifespan
- Optimized 8.67-inch size supports versatile service
- Resists thermal and mechanical shocks effectively
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The Arc Cardinal FP087 Dudson Harvest Plum Coupe Plate (D:8.67'') is a professional-grade vitrified ceramic dishware item designed specifically for high-volume foodservice environments. As a round, coupe-style plate with a size of 8.666 inches, it combines durability and elegant presentation, making it ideal for casual dining, upscale cafes, and institutional kitchens. Proven to withstand thermal stress and frequent use, its vitrified ceramic construction ensures minimal chipping and long-lasting performance, suitable for cutlery-resistant service in busy hospitality settings.
Designed for commercial foodservice, the Arc Cardinal FP087 Dudson Harvest Plum Coupe Plate offers high durability, sleek vitrified ceramic composition, and uniform size for efficient stacking and storage. Its 8.67-inch diameter ensures versatile presentation while maintaining chip resistance under heavy sanitation routines. The product supports robust use in high-throughput kitchens, with ease of cleaning and compatibility with standard dishwashing protocols. Engineered for restaurant, cafeteria, and catering use, its design promotes streamlined workflow and aesthetic consistency among plates.
Ideal for bulk procurement in institutional or hospitality kitchens
The Arc Cardinal FP087 Dudson Harvest Plum Coupe Plate features a durable vitrified ceramic construction with a size of 8.666 inches, round shape, and coupe rim style. Weighing 14.59 lbs per case, it is designed for high-volume dishwashing settings, offering resistance to thermal and mechanical stresses. The plate's finish guarantees easy cleaning and long-term resistance against chipping and scratching. Its minimal weight facilitates handling in fast-paced environments, with dimensions optimized for stacking and storage efficiency. Though not certified under specific standards, its material safety and design support rigorous commercial kitchen use. Compatibility with standard dishwashers ensures seamless integration into existing workflows, and the vessel's aesthetic pattern complements fine and casual dining presentations. It is suitable for countertop or rack storage with added safety features like rounded edges for staff safety during handling.
A commercial coupe plate is a round dish designed with a minimal rim that enhances food presentation while providing durability for frequent handling and washing. The Arc Cardinal FP087 Dudson Harvest Plum Coupe Plate is a vitrified ceramic item specifically created for high-demand settings such as restaurants, cafeterias, and catering operations. With a size of approximately 8.67 inches, it supports consistent portioning and presentation across diverse culinary environments. Its durable construction withstands thermal shocks and impact, making it an ideal choice for busy commercial kitchens requiring reliable and aesthetically pleasing dinnerware for high-volume service.
Commercial ceramic coupe plates such as the Arc Cardinal FP087 combine longevity, functional design, and aesthetic appeal suited for institutional and restaurant kitchens. Built for operation in moderate throughput foodservice settings, Cardinal FP087 plates support efficient workflows and produce consistent presentation with vitrified ceramic durability. These plates are ideal for medium-volume catering, hospitality, and cafeteria service, maintaining food integrity and ease of cleaning under typical high-use conditions.
Why choose the Arc Cardinal FP087 Dudson Harvest Plum Coupe Plate over similar models is rooted in its robust vitrified ceramic composition, precise sizing, and design tailored for high-volume usage. Its scratch-resistant finish and impact durability make it suitable for demanding foodservice operations, while its lightweight profile enhances handling efficiency. The plate’s compatibility with standard dishwashing equipment reduces maintenance time and costs, supporting consistent presentation and sanitation in busy kitchens.
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