The Arc Cardinal FN950 Chasseur Chasseur Casserole 1.8 Qt Cast Iron is a commercial-grade cooking vessel designed for precise heat retention and excellent durability. Crafted from heavy-duty cast iron, this round casserole features a 9-inch diameter, making it suitable for various culinary applications in high-volume foodservice environments. Its robust construction ensures uniform heat distribution, efficient cooking, and long-term usage in demanding kitchen workflows, especially within professional kitchens requiring reliable cookware for braising, simmering, and roasting.
Top Cardinal FN950 Features
The Arc Cardinal FN950 cast iron casserole provides exceptional heat retention and distribution, ideal for slow cooking and braising in commercial kitchens. Its durable iron construction withstands heavy use while maintaining consistent temperatures. The 1.8 Qt capacity supports precise portioning and easy handling. Designed for effortless cleaning and maintenance, it integrates seamlessly into complex cooking workflows, ensuring consistent results in high-volume settings.
- Superior heat retention: Ensures even cooking across the surface.
- Heavy-duty cast iron construction: Built for durability and long service life.
- Residue-resistant surface: Facilitates quick cleaning with minimal effort.
- Compatible with commercial stoves and ovens: For versatile cooking applications.
- Round shape with 9-inch diameter: Fits into standard commercial kitchen setups.
Best suited for slow braising, roasting, or simmering in professional foodservice operations.
Cardinal FN950 Technical Specs
The Arc Cardinal FN950 cast iron casserole measures 9 inches in diameter and weighs approximately 11.46 pounds, constructed from high-quality cast iron for optimal heat conduction. It is designed for use in commercial kitchens with standard 1.8-quart capacity, enabling precise portion control. The cookware features a round shape with a durable finish and is compatible with both gas and electric ranges. Its natural heat retention properties support consistent cooking, while its substantial weight provides stability during food preparation. The item is ready for heavy-duty use, resistant to warping or cracking, and facilitates simple cleaning routines through hand-washing with warm water and soft brush. No electrical requirements or cooling systems are applicable, as the product relies solely on thermal transfer. Dimensions include a 9-inch diameter and a typical height suitable for stovetop or oven placements. The cast iron material ensures maximum temperature resistance, safe operation up to moderate heat levels, and long-term operational reliability. It is sold as a single piece in a case, with no special assembly needed, suitable for professional culinary environments requiring durable, high-performance cookware.
- Capacity: 1.8 quarts for precise portioning
- Material: Heavy-duty cast iron for durability
- Dimensions: 9-inch diameter (round shape)
- Weight: 11.46 lbs for stability during use
- Finish: Classic cast iron exterior, natural seasoning
- Operating range: Max safe temperature compatible with standard cooking appliances
- Cleaning method: Hand wash with warm water, minimal maintenance
- Usage compatibility: Suitable for stovetop, oven, and broiler use
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable, heat-retentive cookware item optimized for high-volume food preparation. It features robust construction with high-grade cast iron, ideal for slow cooking, roasting, or baking in professional kitchens. The Arc Cardinal FN950 Chasseur cast iron casserole provides consistent performance, supporting demanding culinary operations such as braising or simmering, typically installed in restaurant or cafeteria setups for reliable, even heat distribution in medium-volume foodservice environments.
Top cast iron baking dishes for medium-volume foodservice settings
The Arc Cardinal FN950 cast iron casserole offers professional-grade durability and dependable heat retention, ideal for medium-volume kitchen workflows in restaurants or catering operations. Manufactured by Cardinal, it supports precise portioning and versatile cooking in high-demand culinary environments, ensuring consistent presentation and performance during service.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for professional dining establishments
- Foodservice Category — Designed for braising and roasting applications
- Workload Qualifier — Supports moderate throughput cooking tasks
- Use Case — Perfect for durable, reliable cookware in busy kitchens
Why Choose Arc Cardinal FN950
Designed with high-quality cast iron, the Arc Cardinal FN950 offers superior heat retention and long-term durability compared to standard cookware. Its robust construction withstands frequent commercial use while delivering uniform cooking performance. The 1.8 Qt capacity and dependable design optimize workflow efficiency, making it a dependable choice for professional kitchens seeking reliable, restaurant-ready cookware that supports demanding foodservice operations.
- Self-contained* — No external power required, purely thermal conduction
- Heavy-duty cast iron construction — For longevity and consistent heat transfer
- Compact round design — Fits into diverse kitchen layouts
- Oven and stovetop compatible — Supports versatile cooking workflows
- Low maintenance — Easy to clean and store for busy kitchens
