Arc Cardinal FN727 9.25 Inch Blade 0.866 Inch Handle Steak Knife Acrylic - 1 Dozen
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The Arc Cardinal FN727 Chef & Sommelier Marble Steak Knife is a professional-grade utensil designed for commercial foodservice establishments requiring precision and durability. Crafted with high-quality stainless steel blades and ergonomic acrylic handles, this 9.25-inch steak knife combines aesthetic appeal with functional excellence. Its forged construction ensures longevity in high-volume kitchens, making it suitable for steakhouse operations, culinary institutes, and upscale catering services. The marble finish on the handle adds an elegant touch, while the stainless steel blade ensures clean, precise cuts for premium meats. The overall length of the knife is 9.25 inches, providing optimal leverage and control for professional slicing tasks.
This steak knife features a forged stainless steel blade with a precision edge, designed for effortless slicing of premium meats in busy foodservice settings. Its acrylic handle offers durability and a secure grip, reducing fatigue during extended use. The 9.25-inch length ensures high cutting accuracy, while the marble aesthetic adds visual appeal for presentation. The 12-piece set caters to high-volume service, enabling consistent performance and ease of maintenance in commercial environments.
Ideal for restaurant kitchens, catering operations, or hospitality outlets seeking professional-grade steak knives in bulk quantities.
The Arc Cardinal FN727 steak knives feature a 9.25-inch overall length with a forged stainless steel blade known for its corrosion resistance and edge retention. The handle is made from durable acrylic with a marble finish, enhancing aesthetic appeal while providing a secure, comfortable grip. The knives weigh approximately 3.09 lbs per case, which includes 12 knives. They are designed for high-volume use in commercial kitchens, with dimensions suited for standard storage and handling. The product is compatible with typical dishwashing routines, requiring no special cleaning procedures. The construction withstands rigorous daily use, making it suitable for slicing a variety of meats. Shipping typically occurs within 1 to 2 days, with packaging optimized for safe transportation and storage. The blades are food-safe and easy to clean, with no special maintenance needed beyond standard sanitizing processes.
A commercial steak knife is a high-precision, durable utensil designed for slicing meat in restaurant or catering environments. Typically made from forged stainless steel and featuring ergonomic handles, these knives are essential for achieving clean, presentation-quality cuts during high-volume foodservice operations. The Arc Cardinal FN727 model is installed in upscale kitchens, catering events, and hotel restaurants, providing reliable performance for slicing various cuts of meat with ease and efficiency in mid-volume or fine dining settings.
Built for constant use, the Arc Cardinal FN727 steak knife offers professional-grade durability and precision in foodservice environments. Designed with forged stainless steel blades and acrylic handles, it supports efficient workflow in upscale restaurant kitchens and catering operations requiring consistent quality. Ideal for medium throughput environments such as hotel dining rooms and banquet kitchens, this model ensures precise slicing for high-quality meat presentation and service.
Editors favor the Arc Cardinal FN727 for its forged stainless steel blade construction and elegant marble finish handle, offering a blend of performance, durability, and visual appeal not always found in competitor products. Its 9.25-inch blade provides excellent leverage, while its sturdy acrylic handle minimizes fatigue. Designed for professional kitchens, this set enhances operational efficiency and maintains presentation standards for high-volume meat service.
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