The Arc Cardinal FN428 Chasseur casserole is a high-performance cast iron cookware piece designed for commercial foodservice environments. With a 6.44-quart capacity, this round, durable cast iron dish features a diameter of 14 inches and a height of 6.69 inches, optimized for even heat retention and distribution. Manufactured by Cardinal, it is suitable for slow braising, roasting, and simmering applications in professional kitchens. Its heavy-gauge construction ensures longevity and consistent cooking results, ideal for high-volume culinary operations requiring reliable heat management in demanding restaurant or catering settings.
Top Arc Cardinal FN428 Features
The Arc Cardinal FN428 Chasseur casserole supports demanding foodservice workflows by offering superior heat retention, corrosion-resistant cast iron material, and simple cleaning processes. Its high-quality construction provides excellent thermal stability for slow cooking, while the seasoned interior promotes easy maintenance. Designed for versatile use, it integrates seamlessly into various kitchen stations. The dish’s robust build ensures durability under frequent handling and high-temperature cooking scenarios, making it suitable for restaurant, hotel, or institutional kitchens. Technical specs include a 14" diameter, 11" width, and weight of 14.9 lbs, offering professional-grade performance for demanding culinary tasks.
- Capacity: 6.44-quart volume for large batch cooking
- Material Grade: Heavy-duty cast iron for durability
- Ease-of-Use: Designed for uniform heat conduction and simple cleaning
- Application Fit: Ideal for slow braising and roasting in high-volume kitchens
- Workflow Benefit: Supports versatile stove-to-oven cooking operations
Recommended for professional kitchens requiring reliable, industrial-grade cast iron cookware for versatile, high-volume food preparation.
Arc Cardinal FN428 Technical Specs
The Arc Cardinal FN428 Chasseur casserole features a 14-inch diameter round shape with a height of 6.69 inches and a depth of 11.02 inches. Weighing approximately 14.9 lbs, it is manufactured from high-quality cast iron, providing excellent thermal retention. The product operates without electrical components and is cooled naturally by conduction. Its finished exterior is designed for commercial durability, while the interior is seasoned for enhanced non-stick properties. The unit’s operating temperature range suits high-temperature cooking, and it complies with standard food safety practices. Its robust construction makes it suited for both stovetop and oven use, with easy disassembly and cleaning options compatible with commercial kitchen routines.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Cast iron with seasoned interior
- Dimensions: 14" diameter, 6.69" height, 11" width, 11.02" depth
- Weight: 14.9 lbs
- Food Safety: Cast iron material supports cleaning and maintenance protocols
- Temperature Resistance: Suitable for high-temperature cooking without warping
Usage Compatibility & Installation
- Capacity: 6.44-quart food volume for batch cooking
- Material: Heavy-duty cast iron for long-term durability
- Heat Compatibility: Suitable for stovetop, oven, and braising applications
- Cleaning & Maintenance: Hand wash compatible, seasoned surface for easy cleanup
- Storage Requirements: Store in a dry, temperature-controlled environment
- Handling & Safety: Heavyweight construction requires proper lifting techniques
What is a commercial cast iron casserole?
A commercial cast iron casserole is a high-capacity, durable cookware piece designed for professional kitchens, supporting slow cooking, frying, and braising tasks. It features a seasoned cast iron surface that provides superior heat retention and distribution, suitable for high-temperature use in restaurant or catering environments. The Arc Cardinal FN428 model, with a 6.44-quart capacity and 14-inch diameter, is installed in various culinary settings such as hotel kitchens or institutional cafeterias, where robust performance and even cooking are essential for consistent service quality.
Top commercial cast iron casseroles for high-volume foodservice
Designed for demanding kitchen operations, the Arc Cardinal FN428 cast iron casserole offers unmatched durability, heat retention, and versatile cooking performance for high-volume culinary applications in professional foodservice facilities. The Cardinal FN428 model supports moderate workloads and is ideal for restaurant kitchens, catering, and institutional use.
- High-capacity cooking—supports large batch recipes efficiently
- Commercial-grade construction—heavy-gauge cast iron for longevity
- Operates across stovetop and oven—supports versatile workflows
- Built for frequent handling—robust and resistant to wear
- Supports consistent heat—ensures uniform food preparation
Why Choose Arc Cardinal FN428 Cast Iron Casserole?
Arc Cardinal FN428 cast iron casserole distinguishes itself through its industry-leading durability, even heat distribution, and robust construction tailored for high-volume professional kitchen environments. Its seasoned interior enhances culinary performance, minimizing sticking and simplifying cleaning. With a precise size and weight optimized for frequent handling, it elevates workflow efficiency and food quality, offering reliable service in demanding commercial settings.
- Compact footprint features a 14" diameter for versatile placement
- Heavy-gauge cast iron construction improves longevity and heat retention
- Seamless seasoned interior reduces sticking and cleaning time
- Designed for oven and stovetop compatibility enhances workflow
- Heavy weight supports stability during vigorous use
