Arc Cardinal FN426 12 Inch Round Cast Iron Casserole 4.23 Qt for Cooking - 1/Case

The Arc Cardinal FN426 Chasseur Cast Iron Casserole is a durable, commercial-grade cookware piece designed for high-performance kitchen environments. Holding 4.23 quarts, this round cast iron casserole features a 12-inch diameter with a 6.1-inch height, optimized for even heat distribution and retention. Manufactured by Cardinal, it’s ideal for versatile applications including braising, roasting, and slow-cooking in professional culinary settings. Its solid cast iron construction ensures resilience and uniform cooking, making it suitable for restaurant kitchens and institutional foodservice operations seeking reliable, long-lasting cookware.

Top Cardinal FN426 Features

The Arc Cardinal FN426 cast iron casserole offers robust performance tailored to commercial foodservice workflows. Its high-capacity 4.23 Qt volume supports multi-serving batches, while the heavy-duty cast iron material provides exceptional heat retention and durability. The 12-inch round shape allows for versatile use on various stove types, and its solid construction simplifies cleaning and maintenance. Designed for moderate workflow demands, it excels in slow-cooking and braising applications, fitting seamlessly into busy kitchen assembly lines or prep stations.

• Functionality: Uniform heat distribution for consistent cooking results
• Durability: Crafted from heavy-duty cast iron with reinforced edges
• Ease of maintenance: Matte finish simplifies cleaning, compatible with dishwashing
• Application: Suitable for braising, roasting, and slow-cooking in commercial kitchens
• Workflow integration: Fits standard stove burners and oven-safe up to high temperatures

Recommended for medium-volume food preparation in professional kitchens.

Cardinal FN426 Technical Specs

The Cardinal FN426 cast iron casserole is engineered for demanding culinary environments, featuring a weight of 11.46 lbs, with dimensions of 12.6 inches width, 9.45 inches depth, and 6.1 inches height. Its round shape with a 12-inch diameter ensures optimal heat conduction across the cooking surface. Constructed with high-quality cast iron, it withstands maximum safe operating temperatures suitable for stovetop and oven use. The product’s exterior finish maintains its integrity under high heat, while its compatibility with standard kitchen cleaning routines ensures sanitation without special procedures. Ventilation clearance should account for its robust build, and careful handling is recommended during disassembly and cleaning.

• Operational requirements: Suitable for stovetop and oven, maximum temperature 500°F
• Dimensions: 12.6" W x 9.45" D x 6.1" H, weighs 11.46 lbs
• Material: Heavy-duty cast iron with matte exterior finish
• Construction: Solid, reinforced cast iron, corrosion-resistant
• Cleaning: Compatible with hand washing or dishwasher, disassemble for thorough cleaning
• Usage scenarios: Ideal for braising, slow-cooking, and roasting in commercial kitchens

What is a commercial cast iron casserole?

A commercial cast iron casserole is a durable, versatile cookware vessel designed for high-volume foodservice operations. Made from heavy-duty cast iron for superior heat retention and distribution, it often features a round shape with a robust construction suitable for stovetop and oven use. The Arc Cardinal FN426 model, with its 4.23-quart capacity and 12-inch diameter, is ideal for professional kitchens requiring reliable cookware for braising, stewing, and slow-cooking tasks in restaurant and catering environments. Its solid build supports consistent cooking results while enduring rigorous daily use, making it a staple in medium-volume food preparation settings.

Top Cast Iron Cookware for Commercial Foodservice Settings

The Arc Cardinal FN426 cast iron casserole provides reliable performance for commercial kitchens, offering exceptional heat retention and durability for medium-volume operations. Its 4.23 Qt capacity and 12-inch round design make it suitable for various cooking applications, including braising and roasting in restaurant or institutional foodservice. Built for steady operation and easy maintenance, it supports efficient workflows in professional culinary environments, ensuring long-term function with minimal downtime.

• Moderate workflow — suitable for mid-volume restaurant kitchens
• Commercial-grade performance — built to withstand daily heavy use
• Versatile cooking — ideal for braising, roasting, and slow-cooking
• Heavy-duty construction — cast iron with reinforced edges
• Extended heat retention — supports even cooking and energy efficiency

Why Choose Arc Cardinal FN426 Cast Iron Casserole?

Why Choose Arc Cardinal FN426 Cast Iron Casserole? This model’s robust construction and versatile 4.23 quart capacity set it apart, providing consistent heat and durability in busy foodservice environments. Its simple design and compatibility with standard stoves and ovens improve operational efficiency by reducing cooking cycle times and maintenance needs. Designed for reliable performance and long-term use, it delivers solid value in professional culinary applications.

• Self-contained design — no additional accessories needed for operation
• Restaurant-ready — withstands high temperatures and frequent cleaning
• Compact footprint — 12-inch round shape optimizes kitchen space
• Heavy-duty materials — reinforced cast iron for longevity and resilience
• Uniform heat distribution — supports high-quality food presentation