The Arc Cardinal FN420 Chasseur Chasseur Oval Dish 1.25 Qt Cast Iron is a professional-grade cookware piece designed for commercial foodservice environments. Constructed from durable cast iron, this oval casserole measures 11 inches in width, 8.87 inches in depth, and 2.56 inches in height, offering a capacity of 1.25 quarts. It features a robust, corrosion-resistant finish suitable for high-temperature cooking, serving, and tabletop presentation. Ideal for chefs and catering operations, this cast iron dish ensures even heat distribution and retains temperature efficiently, making it suited for both stove-top use and oven baking. Its precise dimensions and sturdy build support a range of culinary tasks, from braising to roasting, within demanding kitchen workflows.
Top Arc Cardinal FN420 Features
The Arc Cardinal FN420 Chasseur Oval Dish 1.25 Qt combines durable cast iron construction with compact, dual-purpose functionality for high-volume foodservice settings. It offers superior heat retention and even cooking, while its corrosion-resistant coating simplifies cleaning and maintenance. Designed for easy handling, it withstands rigorous kitchen workflows, including oven-to-table uses. Its precise dimensions suit versatile applications such as steaming, braising, and serving, supporting busy culinary operations and streamlined workflow integration.
- Functionality: Excellent heat retention for consistent cooking performance
- Durability Traits: Cast iron material ensures long-term resistance to wear and corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and seasoning
- Real-World Fit: Suitable for oven, stovetop, and table service applications
- Workflow Benefit: Compact oval shape maximizes workspace efficiency in high-volume kitchens
Recommended for precise cooking tasks and elegant food presentation in commercial kitchens.
Arc Cardinal FN420 Technical Specs
The Arc Cardinal FN420 Chasseur Oval Dish features a cast iron construction finished with a protective coating, measuring 11 inches wide, 8.87 inches deep, and 2.56 inches high, with a weight of 5.51 lbs. It is designed for versatile thermal performance, withstanding operating temperatures suitable for stove-top and oven use. This product does not require electrical power or external cooling, aligning with standard commercial kitchen practices. Its generous 1.25-quart capacity supports moderate recipe portions, while its food-safe, easily cleanable surface ensures sanitation and durability. The dish is shipped in a case, with a minimum purchase of one unit, and is optimized for high-frequency handling in professional culinary settings, including braising, baking, and serving tasks.
- Capacity: 1.25 quarts for balanced portion control
- Material: Heavy-duty cast iron with protective finish
- Dimensions: 11" W x 8.87" D x 2.56" H
- Weight: 5.51 lbs per unit
- Construction: Cast iron for heat retention and longevity
- Temperature Range: Suitable for oven and stovetop cooking
- Food Safety: Material selectively safe, easy to sanitize
- Usage Compatibility: Compatible with standard ranges, ovens, and serving ware
- Electrical Requirements: None applicable, passive thermal device
- Construction & Finish: Cast iron with protective coating
- Dimensions: 11" width, 8.87" depth, 2.56" height
- Capacity: 1.25 quarts ideal for individual servings
- Food Safety: Non-reactive surface compatible with food preparation
- Usage Environment: Suitable for stove-top, oven, and buffet setups
- Cleaning & Maintenance: Hand wash recommended, seasoning possible
- Storage Needs: Compact footprint supports efficient storage
What is a commercial oval casserole dish
A commercial oval casserole dish is a foodservice vessel designed for cooking, serving, and presentation in professional kitchens. Typically made from durable cast iron or other heat-retentive materials, it facilitates even cooking and temperature retention. The Arc Cardinal FN420 Chasseur Oval Dish 1.25 Qt exemplifies this equipment style, optimized for precise culinary tasks such as braising and baking in mid-volume restaurant or catering settings. Its versatile size and durable build make it suitable for applications ranging from stove-top preparation to tabletop presentation, accommodating moderate portion control and enhancing workflow efficiency in high-demand environments.
Top Miniature Cookware for Foodservice Settings
Designed for moderate throughput in professional kitchens, the Arc Cardinal FN420 mini casserole offers robust cast iron performance, consistent heat distribution, and reliable durability for versatile culinary use. It is ideal for restaurant, catering, or institutional food operations requiring precise cooking and presentation. Manufactured by Arc Cardinal, model FN420 supports efficient workflow in commercial foodservice environments with its compact build and reliable construction.
- Operation Type — suited for server stations and prep areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for moderate-volume baking and serving
- Workload Qualifier — supports routine, steady culinary tasks
- Use Case — suitable for braising, baking, and tabletop service
Why Choose Arc Cardinal FN420?
Choosing the Arc Cardinal FN420 Chasseur Oval Dish provides a reliable, restaurant-ready solution with superior cast iron robustness, even heat distribution, and a straightforward design that supports demanding culinary workflows. Its durable finish and precise dimensions enhance product presentation, sanitation, and operational efficiency, setting it apart from less sturdy alternatives in professional foodservice environments.
- Compact oval shape maximizes workspace in busy kitchens
- Heavy-duty cast iron construction ensures long-term durability
- Corrosion-resistant finish simplifies cleaning routines
- Optimal for oven-to-table presentation and service
- Supports precise cooking in moderate-volume settings
