The Arc Cardinal FN418 Chasseur Round Dish 0.75 Qt Cast Iron is a professional-grade cookware item designed for commercial foodservice applications. Constructed from durable cast iron, this round baking dish features a diameter of 8 inches, a height of 1.97 inches, and a capacity of 0.75 quarts. It provides excellent heat retention and even cooking, making it suitable for baking, roasting, and serving in mid-volume restaurant operations. Its robust build ensures longevity under frequent use, with a resistance to thermal shock and mechanical wear—ideal for applications requiring consistent performance. This item is packed individually and is optimized for use in high-temperature environments, facilitating versatile cooking processes without warping or degradation over time.
Top Cardinal FN418 Features
The Arc Cardinal FN418 cast iron round dish offers superior heat distribution and exceptional durability thanks to its high-quality cast iron construction. It integrates seamlessly into commercial kitchens, supporting tasks from baking to serving hot dishes. Designed with user-friendly handling, it allows for straightforward cleaning and maintenance in busy service environments. Its compact shape maximizes storage efficiency and facilitates rapid heat recovery, streamlining workflow for chefs and foodservice staff. The dish’s precise dimensions and material grade enhance consistency and performance across various culinary applications.
- Functionality: Even heat distribution for consistent baking and roasting
- Durability Traits: Made from heavy-duty cast iron for long-term use
- Ease of Use: Naturally resistant to sticking and easy to clean
- Practical Fit: Compatible with commercial oven and stovetop setups
- Workflow Benefit: Supports high-frequency use with minimal maintenance
Optimal for professional baking stations, food prep lines, and presentation in commercial settings.
Arc Cardinal FN418 Technical Specs
The Arc Cardinal FN418 cast iron round dish is engineered for demanding commercial environments, featuring a weight of 3.31 lbs and dimensions of 8.66 inches in width, 7.08 inches in depth, and 1.97 inches in height. It is manufactured from high-grade, food-safe cast iron with a natural non-stick surface that resists corrosion and allows for easy cleaning. This cookware is designed for oven, stovetop, and broiler use, with maximum temperature resistance up to 500°F (260°C). It does not require electrical or plumbing connections and operates through heat transfer, ideal for versatile cooking workflows. Its robust construction optimizes thermal retention and distribution, while its simple maintenance supports quick cycle times. Dimensions are precise for stacking and storage, and its durable composition ensures longevity in high-volume environments.
- Dimensions: 8.66 in W x 7.08 in D x 1.97 in H
- Material: Heavy-duty cast iron with food-safe finish
- Temperature Range: Up to 500°F (260°C)
- Weight: 3.31 lbs
- Construction: Solid, corrosion-resistant cast iron
- Cleaning & Maintenance: Hand wash recommended; disassemble for thorough cleaning
- Usage Compatibility: Oven, stovetop, broiler
- Colors: Traditional black finish
- Food Safety: Safe for direct contact with food; withstands high temperatures
- Electrical Requirements: None, heat through direct heat sources
- Refrigeration Method: Not applicable
- Capacity: 0.75 quarts for precise portioning
- Handling: Ergonomic edge for secure grip
- Storage: Compact footprint suitable for stacking
- Maintenance: Dishwasher safe with proper care
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable cookware piece designed for high-volume foodservice environments, primarily used for baking, roasting, and serving hot dishes. Its solid cast iron construction ensures even heat distribution and long-lasting performance, making it ideal for operations requiring reliable performance and consistent results. Installed in professional kitchens such as bakery stations or upscale restaurants, the Arc Cardinal FN418 Chasseur Round Dish 0.75 Qt cast iron provides precise thermal control and presentation-quality serving capabilities—perfect for mid-volume foodservice applications seeking durability and efficiency.
Top Cast Iron Baking Dishes for Mid-Volume Restaurant Service
Built from heavy-duty cast iron, the Arc Cardinal FN418 offers reliable heat retention, durability, and efficient operation in commercial kitchens. It supports baking, roasting, and presentation tasks with ease, ideal for mid-volume restaurant workflows. Cardinal’s model FN418 stands out for its long-term performance and straightforward maintenance in busy foodservice settings.
- Operation for mid-volume kitchens—versatile baking and serving
- Compact commercial space solution—efficient storage and handling
- Suitable for foodservice categories—restaurants, cafes, and catering
- Designed for moderate throughput—consistent and dependable
- Perfect for presentation and serving—hot dishes directly from oven to table
Why Choose Arc Cardinal FN418 Cast Iron Round Dish
The Arc Cardinal FN418 model offers a robust, long-lasting cast iron construction with a precise 0.75-quart capacity, optimized for professional foodservice use. Its high-grade material ensures even heat transfer, resistance to warping, and ease of maintenance, which sets it apart from standard pans. Designed for efficient workflows, this dish supports baking, roasting, and presentation in busy kitchen environments, providing restaurant-ready reliability and performance benefits that enhance operational efficiency and food quality.
- Comparison to competitors: Heavier gauge cast iron for superior longevity
- Design trait: Compact size complements small to medium kitchen setups
- Performance: Consistent heat distribution for specialized dishes
- Material quality: Solid, food-safe cast iron withstands daily use
- Functionality: Easy to clean, supports high-temperature cooking
