The Arc Cardinal FN229 Paring Knife 7-7/8" O.L. is a professional-grade kitchen utensil designed for precision tasks in commercial foodservice environments. Featuring a high-carbon stainless steel blade, this paring knife delivers exceptional edge retention and corrosion resistance. Its 7-7/8-inch overall length provides optimal control for detailed peeling, trimming, and slicing. The knife's red polyproylene handle ensures a secure grip, even in wet conditions, while being dishwasher safe simplifies sanitation routines. Manufactured by Cardinal, this spear point style knife is ideal for culinary professionals seeking reliable, high-performance cutlery for fine food preparation.
Top Cardinal FN229 Features
This paring knife offers precise control through its 7-7/8" high-carbon stainless steel blade, optimized for detailed slicing in commercial kitchens. The durable polyproylene handle provides slip resistance and is dishwasher safe for easy maintenance. Designed for quick, hygienic cleaning, it seamlessly integrates into busy prep workflows. Perfect for peeling, trimming, and intricate food prep, its robust construction supports high-volume use. The spear point blade enhances piercing and delicate cuts, supporting efficient kitchen operations.
- High-carbon stainless steel blade: Delivers superior edge retention and corrosion resistance.
- 7-7/8 inches overall length: Offers balancing control for intricate tasks.
- Dishwasher safe construction: Facilitates fast, thorough cleaning and sanitation.
- Red polyproylene handle: Ensures a secure, ergonomic grip for precise control.
- Manufactured for medium-volume food prep: Suitable for detailed peeling or trimming in commercial kitchens.
Best used for precise peeling, trimming, and small-scale food preparation in busy kitchen environments.
Cardinal FN229 Technical Specs
The Cardinal FN229 paring knife features a durable high-carbon stainless steel blade with a spear point profile, measuring 7-7/8 inches overall length. Its construction utilizes a stamped style with a plastic/poly handle in red, offering a lightweight weight of 0.35 lbs. The knife is designed for commercial kitchen environments, supporting medium workload levels. It operates efficiently in standard dishwashers, simplifying maintenance without compromising hygiene. The blade's corrosion-resistant material is safe for food contact, ideal for detailed prep tasks such as peeling and trimming. Length and weight specifications ensure ergonomic handling, suitable for precise culinary work. The knife's design supports effective workflow integration for high productivity settings.
- Blade Material: High carbon stainless steel for durability and edge retention
- Overall Length: 7-7/8 inches for precise handling
- Handle Material: Polypropylene in red for slip resistance
- Weight: 0.35 lbs for easy maneuverability
- Dishwasher Compatibility: Yes, simplifies cleaning and sanitation routines
What is a commercial paring knife?
A commercial paring knife is a precision cutting implement designed for detailed food preparation in professional kitchens. It typically features a small, high-quality blade—around 3-4 inches—that allows for intricate peeling, trimming, and carving tasks. The Arc Cardinal FN229 Paring Knife, with its 7-7/8" overall length and spear point profile, is constructed from corrosion-resistant high-carbon stainless steel, ensuring reliable performance during high-volume use. Its dishwasher-safe design promotes efficient cleaning, making it well-suited for restaurant, catering, and institutional applications that demand precise, hygienic prep work. Installed in various food prep stations, this knife supports fine culinary techniques and consistent presentation, especially in medium-volume operations.
Top commercial paring knives for foodservice settings
Designed for medium-volume food prep, the Arc Cardinal FN229 paring knife offers durability, precision, and ease of maintenance for professional kitchens. Ideal for detailed slicing and trimming tasks in restaurant and catering operations, it supports efficient cooking workflows. Cardnal FN229 is known for its sturdy stainless steel blade, dishwasher-safe design, and ergonomic handle, making it suitable for routine culinary tasks in a variety of foodservice environments.
- Operation Type — suitable for professional food prep stations
- Kitchen Type — compact and efficient for restaurant kitchens
- Foodservice Category — essential for fine culinary tasks
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — precise peeling, trimming, and detailed slicing
Why Choose Arc Cardinal FN229?
The Arc Cardinal FN229 paring knife stands out with its corrosion-resistant high-carbon stainless steel blade, ergonomic polyproylene handle, and dishwasher-safe design. Its spear point configuration enhances precision for delicate cuts, while the lightweight build supports prolonged use without fatigue. This knife's robust construction and reliable performance ensure it remains a trusted tool in high-demand food prep environments, surpassing many standard knives for durability and sanitation support.
- Compact footprint: Fits seamlessly into busy culinary stations
- High-carbon steel blade: Offers long-lasting sharpness and corrosion resistance
- Dishwasher-safe: Facilitates consistent sanitation and fast turnaround
- Ergonomic handle design: Enhances grip security during intricate cuts
- Optimized for medium-volume tasks: Ideal for detailed prep in restaurant kitchens
