The Arc Cardinal FN228 Tomato Knife is a professional-grade culinary tool designed for precise slicing in commercial kitchens. Featuring a 9-1/16" overall length, the knife incorporates a high-performance MoV steel serrated blade optimized for effortless tomato and delicate produce cuts. Its red polypropylene handle provides a durable, non-slip grip. This dishwasher-safe tomato knife is ideal for foodservice operations requiring clean, consistent cuts with minimal effort, making it suitable for high-volume prep stations and slicing stations in hospitality and institutional foodservice environments.
Top Arc Cardinal FN228 Features
This tomato knife is tailored for commercial foodservice users demanding durability and precision. The MoV steel serrated blade ensures long-lasting edge retention and effective cutting performance, while the dishwasher-safe design simplifies maintenance. Its ergonomic polypropylene handle offers slip resistance during busy food prep, fitting seamlessly into high-volume slicing workflows. The specific 9-1/16" overall length enhances control and maneuverability, making it an essential tool for slicing tomatoes, fruits, and soft produce efficiently in demanding kitchens.
- Functionality: Precisely slices tomatoes with serrated edge for minimal crushing
- Durability: MoV steel blade resists corrosion and maintains sharpness
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Case: Suitable for high-volume prep stations and portioning tasks
- Workflow Benefit: Ergonomic handle reduces fatigue during repetitive slicing
Ideal for foodservice environments requiring accurate, efficient slicing of soft produce in large quantities.
Arc Cardinal FN228 Technical Specs
The Arc Cardinal FN228 Tomato Knife features a 9" MoV steel serrated blade with an overall length of 9-1/16". Its handle is constructed from durable, red polypropylene for enhanced grip and slip resistance. The knife weighs approximately 0.19 lbs, designed for balanced handling during repetitive tasks. It is fully dishwasher safe, facilitating quick cleanup in high-turnover kitchens. The blade's corrosion-resistant material supports long-term use, while the ergonomic design ensures safety and comfort in busy food prep settings. Its construction complies with industry standards for food safety and sanitation, supporting efficient maintenance and sanitation routines.
- Handle Material: Red polypropylene for durability and slip resistance
- Blade Material: MoV steel, corrosion-resistant with long edge retention
- Dimensions: 9 inches in length, overall length 9-1/16"
- Weight: 0.19 lbs for balanced handling
- Cleaning & Maintenance: Dishwasher safe, quick cleaning routine
- Construction: Stamped style for strength and ease of manufacturing
- Color: Red handle for visibility and safety
- Temperature Resistance: Suitable for standard kitchen use, safe for dishwasher
- Food Safety: Handle and blade materials support sanitation and easy cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with plastic handle
- Operational Environment: Suitable for commercial dishwashers and prep stations
- Dimensions: 9" blade, overall 9-1/16"
- Production Capacity: Ideal for slicing hundreds of tomatoes per shift
- Usage Compatibility: Compatible with standard kitchen sanitation routines
What is a commercial tomato knife?
A commercial tomato knife is a specialized culinary instrument designed for precise slicing of soft produce in high-volume foodservice environments. The Arc Cardinal FN228 model features a 9-1/16" overall length with a MoV steel serrated blade tailored for clean, effortless cuts. Typically installed in professional kitchens such as restaurants, cafeterias, and catering setups, this knife ensures consistent portioning and presentation of delicate fruits and vegetables. Its robust construction and dishwasher-safe design make it suitable for frequent use during busy service hours, supporting efficient food prep workflows.
Top commercial tomato knives for foodservice environments
Designed for high-volume slicing operations, the Arc Cardinal FN228 offers long-lasting performance through its corrosion-resistant MoV steel blade and ergonomic handle. It is ideal for professional kitchens requiring precision and durability in produce preparation. The knife supports efficient workflow in restaurant and institutional foodservice settings with its balanced design and easy maintenance.
- Medium-volume operation for efficient produce prep in commercial kitchens
- Compact footprint fitting into prep stations and banquet setups
- Specialized for slicing soft produce like tomatoes and fruits
- Moderate throughput suited for busy but not ultra-high volume kitchens
- Optimized for manual slicing and portioning tasks in foodservice
Why Choose Arc Cardinal FN228
The Arc Cardinal FN228 stands out from typical tomato knives by combining a high-quality MoV steel serrated blade with a durable polypropylene handle, ensuring reliability and safety in demanding kitchen environments. Its dishwasher-safe feature simplifies sanitation routines, while the precise 9-1/16" length enhances control during slicing tasks. Designed for commercial kitchen equipment, this knife offers a balance of performance and longevity, supporting consistent results in professional food prep settings.
- Compact design optimized for high-volume vegetable prep
- Fully dishwasher-safe for rapid sanitation cycles
- Corrosion-resistant MoV steel blade maintains sharpness longer
- Ergonomic handle reduces fatigue during extended use
- Ideal for restaurant-ready produce slicing and portioning
