The Arc Cardinal FN227 All Purpose Knife is a versatile 9-1/4" overall length utility knife designed for professional foodservice environments. Constructed with a high carbon stainless steel blade, it offers durability and precision for slicing, mincing, and general kitchen tasks. The grey polypropele handle provides a comfortable, slip-resistant grip, ideal for high-volume kitchen workflows. Dishwasher safe, this knife ensures easy maintenance and sanitation, making it suitable for commercial kitchens requiring reliable, easy-to-clean cutlery. Its technical specifications include a blade made from MoV steel, with a weight of 0.19 lbs, engineered for consistent performance in demanding culinary operations.
Top Arc Cardinal FN227 Features
The Arc Cardinal FN227 utility knife combines robust construction with user-friendly features, tailored for commercial foodservice settings. Its high carbon stainless steel MoV blade ensures sharpness retention and corrosion resistance, while the dishwasher-safe design facilitates efficient cleaning. The plastic/polypropylene handle enhances grip stability during repetitive slicing tasks, supporting high throughput environments. Designed for versatile use, it integrates seamlessly into prep lines and dishwashing routines, supporting consistent workflow efficiency and sanitation standards.
- Durable MoV steel blade for edge retention and corrosion resistance
- Dishwasher safe for streamlined cleaning and quick turnaround
- Ergonomic grey polypropele handle for slip-resistant grip during heavy use
- Precise 9-1/4" overall length for versatile slicing tasks in high-volume kitchens
- Lightweight design of 0.19 lbs facilitates ease of handling during extended use
Ideal for high-volume food prep and general kitchen tasks requiring reliable, easy-to-maintain cutlery.
Arc Cardinal FN227 Technical Specs
The Arc Cardinal FN227 utility knife features a stamped style with a high carbon stainless steel blade designed for durability and precise cutting. The handle, made of plastic/polypropylene in grey, ensures a comfortable non-slip grip suitable for extended use. The product weighs 0.19 lbs and measures 9-1/4 inches overall length, making it ideal for diverse cutting tasks in busy foodservice settings. It does not include electrical components or refrigeration but is optimized for manual operation in standard commercial kitchens. The knife’s construction allows for easy dishwasher cleaning, supporting sanitation and quick turnaround in high-volume environments. It is intended for moderate workload use, suitable for prep stations and general utility applications. The product is compatible with standard kitchen cutlery arrangements and supports operational safety with rounded handle edges and ergonomic design.
- Material: High carbon stainless steel blade with plastic/polypropylene handle
- Blade Length: 9-1/4 inches overall
- Weight: 0.19 lbs
- Cleaning: Dishwasher safe for quick hygiene maintenance
- Construction: Stamped style for efficiency and durability
- Color: Grey handle finish
- Blade Material: MoV steel for edge retention and corrosion resistance
What is a commercial utility knife?
A commercial utility knife is a versatile cutting instrument designed for precise slicing, chopping, and general food preparation tasks in professional kitchen settings. These knives typically feature durable blades made from high carbon stainless steel and ergonomic handles for balanced handling. The Arc Cardinal FN227 utility knife is installed in various foodservice operations such as prep stations, dishwashing routines, and high-volume kitchens. Its design supports repeated use with minimal maintenance, making it suitable for medium workload environments where efficiency and sanitation are paramount.
Top utility knives for high-volume foodservice settings
High-quality commercial utility knives deliver durability, precise cutting, and ease of cleaning. Arc Cardinal FN227 utility knives are built for medium workload applications, supporting efficient food prep in busy kitchens. Ideal for versatile slicing tasks, they optimize workflow and sanitation in foodservice operations involving moderate throughput of ingredients and prepared foods.
- Operation Type — Medium-volume food prep kitchens
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — General kitchen cutlery
- Workload Qualifier — Moderate throughput tasks
- Use Case — Precise slicing and general food preparation
Why Choose Arc Cardinal FN227?
Designed with durable high carbon stainless steel blades and dishwasher-safe features, the Arc Cardinal FN227 offers consistent precision and easy maintenance. Its ergonomic handle and stamped construction support reliable performance in demanding commercial environments, distinguishing it from standard utility knives through robustness and user-centered design.
- Compact profile optimized for space-efficient kitchens
- Self-contained construction with corrosion-resistant MoV steel blade
- Ergonomic handle for secure grip during extended use
- Design suited for quick sanitation and routine cleaning
- Precision-stamped blade for sharpness and durability in high-volume prep
