The Arc Cardinal FN226 All Purpose Knife is a professional-grade utility knife designed for precise food preparation in commercial kitchens. Featuring a 9-1/4" overall length, this knife is equipped with a durable high carbon stainless steel blade with serration, optimized for slicing through a variety of foods with ease. The green polypropylene handle ensures a secure grip and ease of maintenance, making it suitable for high-frequency use. Its dishwasher-safe construction facilitates efficient cleaning, while the stamped style enhances durability and performance in busy culinary environments. Ideal for foodservice establishments seeking reliable, versatile cutlery for prep work, the FN226 knife offers technical specifications that support consistent slicing operations with a focus on hygiene and long-term wear resistance.
Top Arc Cardinal FN226 Features
The Arc Cardinal FN226 utility knife is engineered for demanding foodservice settings, combining a high carbon steel serrated blade with an ergonomic handle for effortless cutting and cleaning. Its dishwasher-safe design supports quick turnaround times, and its precise 9-1/4" length enables versatile use across various food prep tasks. Crafted for durability and ease of use, this knife is suitable for medium-volume kitchens requiring reliable, sharp cutlery that withstands intensive workflow cycles.
- Blade performance: High carbon stainless steel with serration for clean cuts
- Durability trait: Stamped construction resists bending and deformation
- Ease of maintenance: Dishwasher-safe for simplified cleaning routines
- Optimized workflow: Fits seamlessly into food prep stations
- Handling comfort: Green polypropylene handle ensures a secure grip and longevity
Ideal for quick food prep tasks in consistent kitchen environments requiring reliable cutting equipment.
FN226 Technical Specs
The Arc Cardinal FN226 utility knife features a stamped high carbon stainless steel blade with serration, measuring 9-1/4" overall length. It incorporates a polymer handle in green, designed to provide a secure and ergonomic grip, facilitating precise cuts in busy kitchens. Weighing approximately 0.19 lbs, the knife is built with durability and ease of cleaning in mind, is dishwasher-safe, and supports efficient workflow integration for moderate to high-volume food prep. The knife’s construction is suited for general slicing purposes, with a focus on operational robustness and hygiene standards. It is manufactured by Cardinal with a model number FN226, ensuring consistent quality and fit for commercial foodservice applications.
- Blade Material: High carbon stainless steel designed for cutting efficiency
- Overall Length: 9-1/4 inches for versatile slicing applications
- Handle Material: Green polypropylene for slip-resistant grip
- Weight: 0.19 lbs for ease of handling during repetitive tasks
- Dishwasher Safety: Facilitates quick and hygienic cleaning cycles
What is a commercial utility knife?
A commercial utility knife is a versatile, stainless steel cutting tool designed for precise food preparation in professional kitchens. The Arc Cardinal FN226 utility knife, with its 9-1/4" serrated blade and green plastic handle, is commonly used in foodservice environments such as prep stations and catering setups. Its robust construction supports consistent slicing of bread, produce, or meats, making it an essential element in high-volume culinary workflows, especially where reliable and sanitary equipment is required for routine tasks.
Top utility knives for moderate-volume foodservice settings
Reliable and durable, the Arc Cardinal FN226 utility knife offers high-performance slicing with a stamped serrated blade, ideal for professional kitchens requiring efficient cutlery. Built with a dishwasher-safe design, it supports streamlined cleaning and maintenance, suitable for moderate throughput operations in busy culinary environments. Manufactured by Arc Cardinal, model FN226, it is optimized for consistent performance in commercial food prep.
- Operation Type — medium-volume prep kitchens
- Kitchen Setting — commercial foodservice facilities
- Food Category — general slicing tasks
- Workload Qualification — moderate throughput applications
- Use Case — precision food slicing and prepping
Why Choose Arc Cardinal FN226?
Compared to standard utility knives, the Arc Cardinal FN226 features a stamped construction for durability, a serrated high carbon stainless steel blade for superior slicing, and an ergonomic handle design for comfort during extended use. Its dishwasher-safe feature and high-quality materials improve sanitation and operational efficiency. This model’s robust design supports consistent high-volume prep, making it a reliable choice for commercial kitchens seeking dependable cutlery performance and long-term value.
- Compact footprint optimizing storage and handling
- Chewable, food-grade materials ensuring safe use
- Restaurant-ready, designed for intensive use cycles
- Self-contained design facilitates quick cleanup and sanitization
- Corrosion-resistant blade extends service life in demanding environments
