The Arc Cardinal FN225 Spatula 16" Straight is a professional-grade kitchen utensil designed for precise food handling and baking applications. Featuring a stainless steel blade measuring between 13 to 19 inches in length and a durable black polypropylene handle, this spatula offers strength and corrosion resistance essential for commercial foodservice environments. It is optimized for tasks requiring meticulous ingredient transfer and mixing, making it suitable for bakery, pastry, and prep station operations. Its technical construction ensures longevity under heavy use, providing chefs and kitchen staff with a reliable tool for accurate portioning and ingredient manipulation.
Top Arc Cardinal FN225 Features
The Arc Cardinal FN225 Spatula combines a stainless steel blade with a sturdy polypropylene handle, ensuring durability in demanding kitchens. Its straight blade design facilitates precise scooping, flipping, and spreading, while HACCP color-coded inserts enable quick identification and compliance during food prep. Its ergonomic handle reduces fatigue during extended use, making it ideal for back-of-house chopping and plating workflows. The tool’s rugged build withstands frequent cleaning and high-temperature environments common in commercial kitchens.
- Precision stainless steel blade: facilitates accurate ingredient transfer
- Durable polypropylene handle: resists impact and cleaning chemicals
- Includes HACCP color inserts: enhances sanitation and safety protocols
- Long 16" straight design: perfect for reaching into deep containers
- Heavy-duty construction: ensures longevity under constant use
Ideal for bulk bakery preparation and food assembly lines requiring precise, durable tools
FN225 Technical Specs
The Arc Cardinal FN225 Spatula features a stainless steel blade measuring 13 to 19 inches in length with a thickness suitable for flexible yet sturdy operation. Its handle, made of impact-resistant black polypropylene, includes five HACCP color-coded inserts for sanitation management. The unit weighs approximately 3.41 pounds, designed for ergonomic handling during high-volume food production. This spatula is compatible with standard dishwashing processes, supporting frequent cleaning without corrosion or degradation. Its construction adheres to safety standards applicable in commercial kitchens, with temperature resistance suitable for typical prep environments. Dimensions facilitate use in various foodservice settings, from baking stations to ingredient stations.
- Blade Length: 13 - 19 inches with high-alloy stainless steel
- Handle Material: Black polypropylene with HACCP color inserts
- Weight: 3.41 lbs for improved control
- Construction: Corrosion-resistant stainless steel and impact-resistant handle
- Cleaning: Dishwasher safe for quick sanitation routines
- Temperature Tolerance: Operates safely in high-heat food prep environments
What is a commercial spatula?
A commercial spatula is a heavy-duty kitchen utensil designed for precise ingredient handling, mixing, and transferring in high-volume foodservice operations. The Arc Cardinal FN225 Spatula is specifically constructed with a stainless steel blade and a durable polypropylene handle, making it suitable for repetitive use in bakery, pastry, and prep stations. Installed in professional kitchens, it supports tasks such as flipping baked goods or scraping bowls, and it is ideal for moderate throughput applications in restaurants, bakeries, and catering facilities, where durability and precise control are paramount.
Top commercial baking utensils for bakery and pastry operations
The Arc Cardinal FN225 Spatula excels in bakery and pastry environments where durable, precise tools are necessary to manage dough, batter, and ingredients. Designed for professional bakery kitchens, it offers optimal performance in moderate foodservice workloads with its stainless steel construction and ergonomic handle. Suitable for bakery prep stations and finishing tasks, this spatula supports consistent results in high-demand settings.
- Operation Type — ideal for bakery and pastry kitchens
- Kitchen Setting — suitable for commercial bakery and prep areas
- Foodservice Category — suited for bakery, pastry, and dessert prep
- Workload Qualifier — moderate-volume food production
- Use Case — precision ingredient manipulation and finishing
Why Choose Arc Cardinal FN225
Compared to similar bakery spatulas, the Arc Cardinal FN225 offers enhanced durability through its stainless steel blade and impact-resistant handle with HACCP color-coded inserts for sanitation compliance. Its long 16" straight design improves reach and control in busy bakery workflows, while its robust materials withstand frequent cleaning. The tool provides reliable performance in high-volume baking and preparation environments, supporting efficient and safe operations in commercial kitchens.
- Compact footprint optimized for crowded bakery workstations
- Self-supporting stainless steel blade for longevity
- Impact-resistant handle with color-coded safety indicators
- Corrosion-resistant design suitable for frequent sterilization
- Ideal for restaurant-ready bakery setups requiring lasting performance
