The Arc Cardinal FN223 Spatula 12" Straight is a professional-grade kitchen tool designed for precise food preparation in commercial foodservice environments. Featuring a stainless steel blade measuring 10 to 12 inches in length with a straight edge, it provides efficient and durable performance for flipping, spreading, and scraping tasks. Its black polypropylene handle includes five color-coded HACCP inserts (white, blue, green, yellow, red), facilitating ergonomic handling and process control. This spatula from Cardinal exemplifies high-quality materials suitable for rigorous kitchen use, ensuring longevity and easy maintenance in busy food prep stations.
Top Cardinal FN223 Features
The Arc Cardinal FN223 Spatula offers a robust stainless steel blade combined with an ergonomic polypropylene handle, optimized for foodservice professionals requiring durability, easy handling, and sanitation. Its design supports precise, controlled movements in high-volume kitchens, with color-coded HACCP inserts that enhance food safety protocols. The straight-edge blade allows for consistent spreading and flipping across various culinary tasks.
- Functionality: 12" stainless steel blade designed for versatile food prep tasks
- Durability: Heavy-duty stainless steel resists corrosion and impact
- Ease of Maintenance: Curved polypropylene handle with removable HACCP inserts for sanitation
- Application Fit: Suitable for high-use bakeries, commercial kitchens, and food production lines
- Workflow Integration: Compatible with multiple handling techniques for efficient kitchen operations
Ideal for commercial kitchens requiring precise spatula control during food prep and presentation stages.
Cardinal FN223 Technical Specs
The Arc Cardinal FN223 Spatula is constructed with a stainless steel blade measuring approximately 10 to 12 inches, maximizing durability and performance in demanding kitchen settings. Its handle, made from black polypropylene, incorporates five removable HACCP inserts in white, blue, green, yellow, and red, supporting food safety practices. The unit weighs 3.21 lbs, with a design optimized for comfortable grip and maneuverability. It conforms to food safety standards and is easy to clean through simple handwashing or disassembly. The product features a length suitable for precise work, with a straight edge ideal for spreading and scraping across various food prep surfaces. The spatula is available in a black finish, with a robust metal construction resistant to impact and corrosion, supporting sustained commercial use and maintaining sanitation protocols.
- Capacity: Suitable for multiple culinary applications with ergonomic handle design
- Material: Stainless steel blade and polypropylene handle with HACCP inserts
- Dimensions: Blade length of approximately 10–12 inches; handle length suitable for grip comfort
- Weight: 3.21 lbs for balanced handling in busy kitchen environments
- Cleaning: Disassemblable HACCP inserts and stainless steel blade facilitate sanitation
- Construction: Corrosion-resistant stainless steel with impact-resistant polypropylene handle
- Electrical Compatibility: Not applicable
- Installation & Clearance: Suitable for standard kitchen storage and handling space
- Maintenance: Easy to clean by hand, dishwasher safe if handled carefully
- Application Environment: Designed for high-use bakery, catering, and food prep stations
- Safety & Ergonomics: Anti-slip handle; rounded edges for safe handling
What is a commercial spatula?
A commercial spatula is a high-performance kitchen utensil made for professional food preparation environments. The Arc Cardinal FN223 Spatula features a stainless steel blade and a polypropylene handle with removable HACCP inserts, making it suitable for tasks such as flipping, spreading, and scraping in busy kitchens. Installed in food prep stations or bakery setups, this spatula is ideal for managing batches of dough, sauces, and other culinary components, supporting precise and efficient workflow in moderate to high-volume foodservice operations.
Top spatulas for foodservice settings
Designed for medium-volume commercial kitchens, the Arc Cardinal FN223 Spatula provides superior durability, ergonomic handling, and process control, perfect for bakery, catering, and food production environments. Built to withstand frequent use in food prep tasks, it ensures ergonomic efficiency and sanitation for maximum operational effectiveness. Cardinal FN223 is trusted for its precise stainless steel blade and food-safe handle design, optimized for professional culinary workflows.
- Operation Type — Ideal for moderate throughput commercial kitchens
- Kitchen Setting — Suitable for bakery, catering, and food prep stations
- Foodservice Category — Perfect for bakery, pastry, and general food preparation
- Workload Qualification — Handles frequent, repetitive tasks reliably
- Use Case — Supports precise spreading, scraping, and flipping tasks efficiently
Why Choose Arc Cardinal FN223 Spatula
What sets the Arc Cardinal FN223 apart from competitor spatulas is its high-quality stainless steel blade paired with a durable polypropylene handle featuring color-coded HACCP inserts. This design enhances sanitation, grip, and workflow efficiency, making it a reliable tool for demanding commercial kitchens. Its construction ensures longevity, corrosion resistance, and easy maintenance, providing a consistent performance in professional foodservice applications.
- Compact design with a 12" straight blade for precise handling
- Self-contained handle with removable HACCP inserts for sanitation
- Impact-resistant stainless steel blade withstands rigorous daily use
- Ergonomic handle supports prolonged comfortable operation
- Food-safe materials suitable for high-volume professional settings
