The Arc Cardinal FN222 Spatula 10" Straight is a professional foodservice utensil characterized by a durable stainless steel blade measuring 10 inches in length with a straight edge, ideal for precise spreading, lifting, and turning tasks in commercial kitchens. Featuring a black polypropylene handle equipped with five HACCP color-coded inserts, this spatula is engineered for sanitation and efficient workflow management. Designed for high-volume food prep environments such as restaurants, catering, and institutional foodservice operations, it offers a robust construction to withstand frequent use while maintaining hygienic standards. This spatula’s technical focus on stainless steel blade durability and ergonomic handle provides both longevity and user comfort during intensive culinary tasks.
Top Arc Cardinal FN222 Features
The FN222 Spatula offers precise functionality for commercial food preparation, with a stainless steel blade for strength and corrosion resistance, and a handle designed for optimal grip and safety. Its HACCP inserts enhance color-coded sanitation protocols, streamlining workflow in regulated foodservice settings. The robust 10-inch blade supports efficient lifting and spreading in high-demand environments, ensuring durability and ease of maintenance under frequent washing routines.
- Durable stainless steel blade: Resists corrosion and maintains sharpness over rigorous use
- Ergonomic polypropylene handle: Enables secure grip and reduces hand fatigue during extended use
- Includes five HACCP inserts: Facilitates color-coded sanitation practices for safety compliance
- 10-inch straight blade: Suitable for precise spreading, lifting, and turning tasks
- Disassembles for easy cleaning: Simplifies maintenance and ensures hygienic standards are met
Ideal for professional foodservice kitchens requiring durable, color-coded utensils for high-volume and sanitary operations
FN222 Technical Specs
The Arc Cardinal FN222 Spatula features a stainless steel blade with a length of 10 inches, offering high resistance to corrosion and impact, driven by rigorous commercial kitchen demands. Its black polypropylene handle incorporates five HACCP inserts—white, blue, green, yellow, and red—designed for quick identification and adherence to sanitation protocols. The total weight of the spatula is 2.72 lbs, supporting structured handling and durability over prolonged usage. The model adheres to high standards of food contact safety, with construction materials suitable for frequent cleaning and sanitation routines. Its design emphasizes ease of disassembly for thorough cleaning, with a standard size optimized for precise manipulation in busy kitchen environments. The product does not require electrical power or refrigeration and is intended for rugged professional use in moderate to high-volume kitchens.
- Blade Length: 10-12 inches for versatile food prep tasks
- Handle Material: Polypropylene with antimicrobial properties
- Overall Weight: 2.72 lbs, for balanced handling
- Construction Finish: Stainless steel blade with polypropylene handle
- Dimensions: Not specified; optimized for hand-held use
- Food Safety: Materials compliant for frequent cleaning and sanitation
Electrical Requirements: Not applicable
Cleaning Method: Disassembly for dishwasher or manual cleaning
Installation Needs: Handheld use with ergonomic design for operator comfort
Durability Traits: Stainless steel blade resists corrosion under high-temperature washing
Usage Suitability: Compatible with routine sanitation and high-volume food prep workflows
What is a commercial spatula?
A commercial spatula is a professional-grade utensil designed for precise handling of food items in high-demand culinary environments. Typically constructed with stainless steel blades for durability and polypropylene handles for safety, these tools are essential for tasks such as spreading, lifting, and turning in restaurants, catering, or institutional kitchens. The Arc Cardinal FN222 Spatula exemplifies this, with a 10-inch straight blade optimized for rigorous daily use, corrosion resistance, and sanitation requirements. It is commonly installed in high-volume kitchens for consistent performance, supporting efficient workflow and hygiene compliance during food preparation and plating processes.
Top commercial spatulas for high-volume foodservice settings
Constructed with high-quality stainless steel and ergonomic handles, these utensils provide reliable performance for demanding kitchens and cleaning processes. The Arc Cardinal FN222 is ideal for restaurant and catering applications, supporting precise food handling and sanitation during continuous operation.
- Operation Type — e.g., moderate-volume restaurant kitchens
- Kitchen Type — e.g., busy commercial food prep areas
- Foodservice Category — e.g., bakery and catering services
- Workload Qualifier — e.g., consistent daily use
- Use Case — e.g., spreading toppings or lifting baked goods
Why Choose Arc Cardinal FN222?
Choosing the Arc Cardinal FN222 Spatula ensures durability, sanitation, and functional precision with a high-grade stainless steel blade and color-coded handle inserts, designed for professional kitchens demanding reliable performance. Its resilient construction and catered design streamline food prep workflows and enhance hygiene standards, making it a preferred choice over standard utensils that lack color-coding or industrial-grade materials.
- Self-contained design with corrosion-resistant stainless steel blade
- Color-coded HACCP inserts for sanitation compliance
- Ergonomic handle minimizes hand fatigue during extended use
- Durable materials withstand frequent commercial dishwashing routines
- Optimized length and balance for various food prep operations
