The Arc Cardinal FN221 Spatula 8" Straight is a commercial-grade kitchen tool designed for precise food preparation and handling in professional foodservice environments. Featuring a durable stainless steel blade measuring 8 inches in length, this spatula offers excellent rigidity for flipping, lifting, and spreading tasks. Its black polypropylene handle includes five HACCP color-coded inserts—white, blue, green, yellow, and red—facilitating hygiene management and cross-contamination prevention in busy kitchens. Manufactured by Cardinal, the FN221 model emphasizes robustness and ergonomic comfort suitable for high-frequency use in food processing, bakery, and catering operations.
Top Cardinal FN221 Features
The Arc Cardinal FN221 spatula combines stainless steel durability with ergonomic plastic handles featuring color-coded HACCP inserts. Its straight 8-inch blade supports precise spreading and lifting, making it ideal for high-volume food prep. Designed for ease of cleaning and longevity, the spatula withstands frequent sanitation routines typical in commercial kitchens. Its construction ensures resistance to wear and corrosion, supporting consistent performance during intensive use in bakery, catering, and restaurant environments.
- Durable stainless steel blade: withstands heavy-duty food manipulation and frequent cleaning
- 8-inch length for versatility: supports detailed spreading and lifting tasks
- Ergonomic polypropylene handle: offers comfortable grip during prolonged use
- Color-coded HACCP inserts: enhances food safety protocols across kitchen stations
- Corrosion and stain resistant: maintains hygiene standards and extends product life
Designed for professional food operations requiring reliable utensils for daily use.
FN221 Technical Specs
The Arc Cardinal FN221 spatula features a stainless steel blade measuring 8 inches in overall length, with a handle constructed from black polypropylene for durability and comfort. It weighs approximately 0.28 lbs, making it suitable for frequent handling during high-volume food prep. The handle incorporates five HACCP color-coded inserts, supporting food safety practices. It operates within standard commercial kitchen cleaning routines, requiring no special maintenance beyond regular washing. The spatula's construction ensures resistance to corrosion and staining, ideal for use with various food substances. Typically, it ships in cases of six, with a shipping timeline of 1 to 2 days from the supplier.
- Handle Material: Plastic / Polypropylene with color-coded HACCP inserts
- Blade Length: 8 inches (straight profile)
- Weight: 0.28 lbs per piece
- Construction: Stainless steel blade with polypropylene handle for durability
- Shipping Quantity: 6 pieces per case, shipped within 1-2 days
- Cleaning Compatibility: Dishwasher safe for quick sanitization
What is a commercial spatula?
A commercial spatula is a professional kitchen tool designed for precise handling, lifting, and spreading of food in high-volume culinary settings. The Arc Cardinal FN221 model is constructed with a stainless steel blade suited for tough tasks such as flipping and lifting, complemented by a handle that ensures a secure grip. It is commonly used in bakery, catering, and restaurant environments where frequent sanitation and durability are critical. The included HACCP inserts facilitate safety compliance, making it an essential utensil for efficient kitchen workflows and consistent food presentation.
Top foodservice spatula for commercial kitchen operations
Designed for moderate- to high-volume food prep, the Arc Cardinal FN221 spatula offers robust stainless steel construction and ergonomic handling, making it ideal for bakery, catering, and restaurant workflows. Cardinal FN221 aligns with professional kitchen standards, supporting efficient and safe food manipulation during daily operations.
- Operation Type — suitable for high-volume food prep kitchens
- Kitchen Setting — ideal for commercial kitchens and bakery stations
- Foodservice Category — excellent for baking, catering, and general food handling
- Workload Qualifier — supports moderate throughput tasks
- Use Case — optimal for spreading, lifting, and turning food items
Why Choose Arc Cardinal FN221
Why Choose the Arc Cardinal FN221 Spatula 8" Straight? This model stands out with its stainless steel blade designed for longevity and resistance to corrosion, combined with a handle featuring color-coded HACCP inserts that enhance safety protocols. Its straightforward design prioritizes durability and ease of cleaning, supporting high-frequency sanitation routines. The rugged construction and ergonomic design help streamline food prep workflows in professional kitchens, making it a reliable, restaurant-ready tool that maintains performance over time.
- Compact footprint tailored for space-efficient kitchen setups
- Self-contained construction minimizes maintenance needs
- Steel blade provides long-lasting durability under intensive use
- Color-coded handle supports HACCP compliance and safety
- Lightweight design reduces operator fatigue during extended shifts
