The Arc Cardinal FN220 Spatula 6" Straight is a professional-grade kitchen utensil designed for precise food handling and turning applications. Featuring a stainless steel blade measuring 6 inches in length and a straight edge, it offers superior durability and corrosion resistance suitable for demanding foodservice environments. Equipped with a black polypropylene handle, the spatula includes five HACCP color-coded inserts—white, blue, green, yellow, red—to support food safety protocols in multi-use settings. This tool is ideal for commercial kitchens, bakeries, and food prep stations requiring reliable, hygienic equipment for manipulating baked goods or ingredients with precision.
Top Arc Cardinal FN220 Features
The Arc Cardinal FN220 Spatula excels in professional food preparation with its stainless steel blade designed for durability and ease of sanitation. Its handle features high-strength polypropylene with color-coded HACCP inserts, facilitating hygiene compliance and quick identification in busy kitchens. The 6-inch straight blade enables precise lifting and flipping of baked items or delicate foods, making it a versatile tool for bakery and culinary operations. Constructed for high-usage environments, it combines ergonomic grip with corrosion-resistant materials, supporting efficient workflow and easy cleaning routines.
- Durable stainless steel blade: withstands heavy use and frequent cleaning.
- Ergonomic polypropylene handle with HACCP inserts: aids in food safety management.
- Hygienic design for quick sanitation: reduces contamination risk during food prep.
- Precision straight blade for delicate handling: suitable for baked goods and fragile foods.
- Lightweight at 1.82 lbs: facilitates comfortable, prolonged use in high-volume kitchens.
Ideal for bakeries, salad stations, and food prep areas requiring precise, hygienic utensil use.
FN220 Technical Specs
The Arc Cardinal FN220 Spatula features a robust stainless steel blade, measuring precisely 6 inches in length with a straight edge, constructed for consistent performance in professional kitchens. Its handle is made from durable polypropylene, finished in black for wear resistance, and includes five HACCP color-coded inserts for effective food safety management. The unit weighs 1.82 pounds, designed for everyday-use durability with minimal maintenance. It is non-certified but constructed to withstand rigorous commercial use with corrosion-resistant materials. The spatula's dimensions and handle ergonomics support comfortable handling during intensive foodservice tasks, making it a reliable tool for bakery operations, prep stations, and food handling in high-turnover settings.
- Handle Material: Polypropylene with HACCP inserts for safety and hygiene
- Blade Length: 6 inches, straight for precise food handling
- Construction: Stainless steel blade with corrosion resistance
- Weight: 1.82 lbs for durability and ease of use
- Cleaning: Dishwasher safe for sanitation and quick maintenance
- Dimensions: 6 inches blade length, handle length to support grip
What is a commercial baker's spatula?
A commercial baker's spatula is a professional kitchen tool designed for precise handling, lifting, and turning of baked goods or fragile foods. Made typically with stainless steel blades and ergonomic handles, it supports techniques in bakery, pastry, and food prep environments. The Arc Cardinal FN220 Spatula offers a 6-inch stainless steel blade with a straight edge, compatible with high-volume bakery stations and food production lines. Its durable, corrosion-resistant design and color-coded handle inserts support food safety standards while enabling efficient workflow. It is ideally suited for bakery professionals, pastry chefs, and institutional kitchens requiring reliable, hygienic utensils for delicate food manipulation and presentation.
Top baker's spatula for bakery and foodservice operations
The Arc Cardinal FN220 Spatula is a high-precision, commercial-grade tool built for bakery and kitchen environments. Its stainless steel blade and ergonomic handle design ensure reliable performance during food handling, ideal for bakery, pastry, and prep stations with moderate throughput. Constructed for durability and hygiene, it supports efficient foodservice workflows in bakery and culinary settings with demanding hygiene standards.
- Operation Type — suitable for bakery and food prep stations
- Workload Qualifier — moderate-volume bakery and culinary tasks
- Kitchen Setting — professional bakeries and commercial kitchens
- Foodservice Category — bakery, pastry, and food handling
- Use Case — precise lifting and turning of baked goods
Why Choose Arc Cardinal FN220 Spatula 6" Straight?
Ark Cardinal FN220 stands out for its robust stainless steel blade combined with a heavy-duty polypropylene handle featuring color-coded HACCP inserts, supporting food safety protocols. Its straight edge enhances precision in delicate food manipulation, suitable for professional bakery and culinary operations. Designed for durability and ease of maintenance, it offers an ergonomic grip that minimizes fatigue during extended use, improving operational efficiency beyond standard utensils.
- Built with corrosion-resistant stainless steel: for long-lasting performance
- Color-coded handles support safety compliance: quick identification in busy kitchens
- Optimized for high-frequency usage: lightweight at 1.82 lbs for manageable handling
- Design supports hygienic cleaning routines: dishwasher safe and easy to sanitize
- Versatile for bakery and food prep: supports precise lifting, turning, and serving
