The Arc Cardinal FN219 Spatula 11" Wide Angled is a professional-grade kitchen utensil designed for precise, durable food preparation tasks. This solid stainless steel turner features an 11-inch wide angled blade optimized for flipping, serving, and manipulating broad food items. The black polypropylene handle incorporates five HACCP color-coded inserts—white, blue, green, yellow, and red—facilitating cross-contamination control in commercial settings. This spatula's robust construction and ergonomic design make it suitable for high-volume foodservice environments demanding sanitation, longevity, and functional performance.
Top Arc Cardinal FN219 Features
The Arc Cardinal FN219 Spatula offers a durable stainless steel blade with a wide 11-inch angled surface, perfect for high-volume flipping and serving. Its heat and corrosion-resistant materials ensure longevity in busy kitchens, while the polypropylene handle allows for comfortable grip and easy cleaning. The included HACCP inserts facilitate quick identification of use zones, streamlining cross-contamination prevention and workflow efficiency in commercial kitchens.
- Robust stainless steel blade ensures long-term durability in demanding environments
- Wide angled design (11") improves leverage for flipping large foods
- Ergonomic polypropylene handle provides a secure, slip-resistant grip
- HACCP color inserts support contamination control and workflow organization
- Easy maintenance with dishwasher-safe construction for efficient sanitation
Ideal for high-volume food prep and plating processes in commercial kitchens requiring durable, food-safe utensils.
FN219 Technical Specs
The Arc Cardinal FN219 Spatula features a 11-inch stainless steel blade with high corrosion and heat resistance suitable for professional foodservice applications. Its black polypropylene handle includes five color-coded HACCP inserts, enhancing safety and hygiene management. The overall weight of the tool is 4.61 lbs, designed for balance and durability during extended use. Operating within standard kitchen conditions, the spatula can withstand temperatures up to typical cooking environments, and its stainless steel construction allows for straightforward cleaning and sanitization. Dimensions include a handle and blade length totaling 11 inches, with a sturdy build engineered for medium to high-volume food prep stations.
- Handle Material: Plastic / Polypropylene
- Blade Length: 11 inches
- Weight: 4.61 lbs
- Material Safety: Food-safe stainless steel and polypropylene
- Shipping Time: Typically ships in 1 to 2 days
- Color: Black handle with HACCP inserts in white, blue, green, yellow, red
Material Compatibility: Suitable for aggressive cleaning and dishwasher sanitation
Design Features: Ergonomic handle prevents fatigue during extended use
Dimensions: Overall length 11 inches; handle and blade segment integrated for stability
Operating Range: Operates effectively in typical commercial kitchen temperatures up to 400°F
Construction: Solid stainless steel with impact-resistant polypropylene handle
What is a commercial spatula?
A commercial spatula is a purpose-built kitchen utensil designed for heavy-duty tasks such as flipping, serving, and manipulating various food items in high-volume foodservice settings. The Arc Cardinal FN219 Spatula features a durable 11-inch stainless steel blade with an angled profile, ideal for professional kitchens, catering, and institutional food prep. Its ergonomic polypropylene handle with HACCP color inserts enhances safety and workflow efficiency, making it suitable for a range of food preparation applications including frying, plating, and ingredient handling in busy environments.
Top stainless steel spatulas for foodservice operations
Designed for moderate throughput kitchens, the Arc Cardinal FN219 combines high durability with ergonomic design. The stainless steel construction ensures long-term performance and sanitation, while the wide angled blade optimizes handling of a variety of foods. Blocked for use in diverse foodservice settings, this model is suitable for professional cooking operations, including high-volume restaurants and institutional kitchens, delivering reliable performance during critical workflows.
- Operation type — suitable for high-volume professional kitchens
- Kitchen setting — ideal for institutional and restaurant use
- Foodservice category — versatile for frying and plating tasks
- Workload qualifier — performs under moderate to demanding workloads
- Use case — enhances efficiency in food prep and presentation
Why Choose Arc Cardinal FN219 Spatula
Why Choose Arc Cardinal FN219 Spatula? This model stands out through its heavy-duty stainless steel construction, ergonomic handle, and innovative HACCP color-coded inserts, facilitating efficient hazard control and workflow. Its wide angled blade supports versatile food handling in various commercial kitchen environments, maximizing durability and sanitation compared to standard utensils. Designed to withstand high-temperature conditions and frequent cleaning, this spatula enhances operational efficiency and safety in professional foodservice settings.
- Compared to competitors, it offers a larger 11-inch blade for improved leverage
- Built with corrosion-resistant stainless steel for long-term use
- Color-coded HACCP inserts support contamination control protocols
- Heavy-duty construction facilitates frequent heavy use in busy kitchens
- Ergonomic handle improves comfort during extended tasks
