The Arc Cardinal FN218 Spatula 10" Narrow Angled is a professional-grade kitchen tool designed for precise food preparation and presentation. Featuring a stainless steel blade measuring approximately 10 to 12 inches in length, this spatula provides durability and corrosion resistance suitable for demanding foodservice environments. Its black polypropylene handle includes five color-coded HACCP inserts—white, blue, green, yellow, red—for enhanced sanitation management and cross-contamination prevention, making it ideal for commercial kitchens, catering, and bakery operations requiring precise spatula control and hygiene compliance.
Top Arc Cardinal FN218 Features
The Arc Cardinal FN218 Spatula offers high-performance stainless steel construction with narrow angled blades designed for detailed spreading, lifting, and turning tasks. Its ergonomic polypropylene handle ensures a secure grip while withstanding frequent wash cycles. The inclusion of HACCP color inserts supports strict sanitation protocols common in food production and foodservice settings. The blade's corrosion-resistant alloy extends lifespan in intensive use, and its slim profile enhances maneuverability in tight spaces. Designed for moderate throughput, this spatula seamlessly integrates into busy kitchens requiring precision and durability.
- Precise 10" stainless steel blade for detailed tasks
- Heavy-duty corrosion-resistant construction for durability
- Comfortable polypropylene handle with easy maintenance
- Color-coded HACCP inserts optimize hygiene workflows
- Ideal for bakery, prep, and plating applications in commercial kitchens
Suitable for commercial food prep and finishing tasks requiring accuracy and hygiene compliance.
Arc Cardinal FN218 Technical Specs
The Arc Cardinal FN218 Spatula features a durable stainless steel blade with an overall length of approximately 10 to 12 inches, optimized for precision handling. Its handle is constructed from black polypropylene, resistant to heat and common cleaning agents, with a lightweight weight of 2.72 lbs. The component dimensions are designed for ergonomic comfort and effective leverage during intricate food preparation. The spatula does not require electrical connections and is intended for manual operation, with disassembly for cleaning facilitated by its integrated design. It is suitable for temperatures up to typical kitchen ranges and is food-safe with easy-to-clean surfaces. The spatula includes five HACCP inserts—white, blue, green, yellow, red—for color-coded sanitation protocols continuing to meet high hygiene standards in commercial foodservice environments. Packaged in cases of six units, this model typically ships within 1 to 2 days.
- Blade Length: 10-12 inches for precise application
- Handle Material: Black polypropylene, heat and chemical resistant
- Weight: 2.72 lbs per unit for durability without fatigue
- Color Inserts: Five HACCP color coding for sanitation workflows
- Operating Range: Suitable for typical kitchen temperatures up to 450°F
- Construction: Stainless steel blade with polymer handle for long-term use
- Cleaning: Hand wash recommended; disassembly for sanitation possible
- Packaging: Six spatulas per case for bulk foodservice operations
What is a commercial spatula?
A commercial spatula is a professional kitchen utensil designed for precise food handling, spreading, lifting, and turning tasks in high-volume foodservice operations. The Arc Cardinal FN218 Spatula, featuring a stainless steel blade and ergonomic handle with HACCP color coding, is installed in industry-standard kitchens for bakery, prep, and plating applications. Its durable construction supports rigorous daily use, making it suitable for mid-volume restaurant, catering, and institutional settings where hygiene and durability are essential.
Top foodservice spatulas for bakery and prep kitchens
Designed for medium-volume food production, the Arc Cardinal FN218 Spatula combines high-quality stainless steel with ergonomic handling—perfect for bakery, prep stations, and plating areas. Manufactured by Arc Cardinal, model FN218, it supports efficient workflow and sanitation in demanding commercial kitchen environments.
- Operation type — suitable for bakery, prep, and finishing stations
- Kitchen setting — fits compact and moderate throughput commercial spaces
- Foodservice category — ideal for bakery, prep, and plating needs
- Workload qualifier — supports moderate-output food production
- Use case — enhances precision in manual food handling and decoration
Why Choose Arc Cardinal FN218?
Arc Cardinal FN218 stands out among commercial spatulas with its robust stainless steel blade, color-coded handle inserts for enhanced sanitation, and ergonomic design for extended use. Its corrosion-resistant materials and precise construction reduce downtime and replacement costs, supporting efficient and hygienic food preparation in busy kitchens requiring durable, restaurant-ready tools.
- Compact footprint ideal for tight workspace applications
- Self-contained construction minimizes repair and maintenance needs
- Designed for consistent performance in demanding foodservice environments
- High-quality stainless steel blade prolongs lifespan in intensive use
- Color-coded handle handles multiple sanitation zones effectively
