The Arc Cardinal FN217 Spatula 6" Wide Angled is a professional-grade kitchen utensil designed for precise food handling and prep applications in commercial foodservice environments. Featuring a stainless steel blade measuring 6 inches in length, this solid turner offers robustness and durability, suitable for use in high-volume kitchens. The wide angled blade facilitates efficient flipping, lifting, and turning of various food items, while the black polypropylene handle with integrated HACCP color-coded inserts supports optimal sanitation and workflow management. This model is optimized for tasks requiring precision manipulation of ingredients and cooked products, making it ideal for restaurant, bakery, and institutional kitchens requiring high-performance tools.
Top Arc Cardinal FN217 Features
The Arc Cardinal FN217 spatula combines a durable stainless steel blade with a wide angled design for enhanced leverage and control in commercial kitchens. Its ergonomic handle with HACCP inserts ensures sanitation and easy identification, while the stainless steel construction provides resistance to corrosion under rigorous cleaning protocols. The 6-inch blade sizes the tool for versatile use, from delicate flipping to heavy-duty lifting. Designed for high durability, this turner withstands frequent use and dishwasher cleaning, suitable for prep stations, cooking lines, and plating workflows.
- Functionality: Wide angled blade improves flipping and lifting efficiency.
- Durability: Made from stainless steel for long-term corrosion resistance.
- Ease of Maintenance: Polypropylene handle with HACCP color inserts for simple sanitation.
- Application Fit: Ideal for high-volume food prep, frying, and serving tasks.
- Workflow Integration: Compatible with standard commercial kitchen sanitation procedures.
Best used for food prep and plating in busy restaurant kitchens requiring precise, durable tools.
Arc Cardinal FN217 Technical Specs
The Arc Cardinal FN217 spatula features a stainless steel blade of 6 inches in length, constructed with a high-grade stainless steel material that offers excellent corrosion resistance and heat tolerance. Its handle is crafted from black polypropylene, incorporating five HACCP color inserts—white, blue, green, yellow, and red—for color-coded food safety management. This unit weighs approximately 3.34 lbs and is designed to withstand typical commercial kitchen operating temperatures. The blade's precision angle facilitates ergonomic handling for high-volume food processing, while its dishwasher-safe construction simplifies cleaning and maintenance. Compatible with standard food prep and cooking environments, the FN217 supports workflows in restaurant, institutional, and cafeteria settings with its durability and performance features.
- Blade Length: 6 inches for versatile food handling
- Material: Stainless steel blade for corrosion and heat resistance
- Handle Composition: Black polypropylene with HACCP color-coded inserts
- Weight: 3.34 lbs for solid balance and durability
- Cleaning Method: Dishwasher safe for quick maintenance
- Temperature Tolerance: Suitable for use in high-temperature food prep areas
- Electrical Compatibility: Not applicable
- Dimensions: 6\" blade length, handle length varies
- Construction: Solid stainless steel blade with polypropylene handle
- Design: Wide angled blade optimizes flipping and lifting tasks
- Application: Designed for manual food handling in high-throughput kitchens
- Sanitation: HACCP inserts facilitate color-coded cleaning and safety
What is a commercial spatula?
A commercial spatula is a heavy-duty kitchen utensil designed for versatile use in high-volume food preparation and cooking settings. Typically constructed from stainless steel for durability and corrosion resistance, these tools feature ergonomic handles for ease of use and sanitation. The Arc Cardinal FN217 Spatula 6" Wide Angled serves as an essential component for flipping, lifting, and transferring food in restaurant kitchens, institutional cafeterias, and catering environments. Its precise angled blade and durable materials support efficient workflow and high-frequency cleaning, making it suitable for various culinary tasks, including frying, plating, and food handling during busy operations.
Top commercial spatula for high-volume foodservice settings
The Arc Cardinal FN217 Spatula delivers robust construction and ergonomic design, optimized for high-volume food preparation in busy restaurant, cafeteria, or institutional kitchens. Its stainless steel blade and color-coded handle system support sanitation and workflow efficiency in moderate to heavy workloads, making it ideal for manual food handling, flipping, and plating in commercial kitchen operations.
- Operation type — Moderate- or medium-volume food prep environments
- Kitchen setting — Commercial kitchens in restaurants and cafeterias
- Foodservice category — Food prep and plating tools
- Workload qualifier — Designed for high-frequency, heavy-duty use
- Use case — Efficient flipping, lifting, and transferring of foods
Why Choose Arc Cardinal FN217?
Why Choose Arc Cardinal FN217 Spatula for professional foodservice operations? Its high-grade stainless steel blade combined with a durable polypropylene handle ensures longevity and sanitation. The wide angled design enhances performance for flipping and lifting tasks, while HACCP-color coding simplifies cleanliness management. Its ergonomic form and strong construction improve workflow, unlike less durable alternatives, making it a reliable choice for commercial kitchens seeking restaurant-ready tools optimized for durability and sanitation.
- Compared to standard spatulas, it offers superior stainless steel durability.
- Features ergonomic handle design for improved comfort during prolonged use.
- Wide angled blade facilitates efficient flipping and lifting actions.
- Color-coded handles support color separation in busy kitchens.
- Dishwasher-safe for quick, hygienic cleaning and maintenance.
