The Arc Cardinal FN216 All Purpose Knife is a professional-grade utility knife designed for versatile food preparation in commercial kitchens. Featuring a 9-1/4" high carbon stainless steel blade with a full tang and integrated guard, this knife provides optimal balance, durability, and safety. Its forged construction and MoV steel blade ensure precision cutting and long-lasting sharpness, ideal for tasks ranging from slicing meats to vegetables. The black POM handle with stainless steel rivets offers a secure grip, ergonomic comfort, and resistance to wear, making it suitable for high-volume culinary environments requiring reliable performance and easy maintenance.
Top Arc Cardinal FN216 Features
The Arc Cardinal FN216 utility knife is engineered for demanding foodservice applications, combining forged construction with a forged MoV steel blade for superior durability. Its 9-1/4" length enhances cutting leverage, while the full tang with guard minimizes fatigue during extended use. Designed for commercial kitchens, the black POM handle ensures ergonomic comfort, while stainless steel rivets provide structural integrity. This knife is optimized for prep stations, high-volume kitchens, and culinary operations requiring precise, repeatable cuts.
- High carbon stainless steel blade: Ensures edge retention and corrosion resistance under frequent use
- Full tang with guard: Provides stability and safety during intensive cutting tasks
- Ergonomic POM handle with stainless steel rivets: Facilitates secure grip and ease of cleaning
- Forged style construction: Enhances strength, durability, and seamless integration in professional cutlery sets
- Precisely balanced 9-1/4" blade length: Suitable for diverse food prep workflows and high-volume slicing
Ideal for commercial foodservice operations requiring durable, versatile utility knives for everyday use
Arc Cardinal FN216 Technical Specs
The Arc Cardinal FN216 features a forged high carbon stainless steel blade measuring 9-1/4" in length, designed for strength and edge longevity. With a total weight of approximately 5.03 lbs per case, its handle comprises a resilient black POM material attached via stainless steel rivets, ensuring both hygiene and durability. The knife's forged style offers a seamless, full tang construction with an integrated guard for user safety. Constructed for commercial kitchens, it operates effectively in high-throughput food prep settings, with a straightforward cleaning routine compatible with standard dishwashing protocols. Dimensions and weight are optimized for balanced handling, enabling precise cuts across a wide range of ingredients.
- Blade Material: High carbon stainless steel for sharpness and corrosion resistance
- Length: 9-1/4" overall blade length, ideal for versatile prep tasks
- Handle: Black POM with stainless steel rivets for strength and easy cleaning
- Construction: Forged full tang with guard for stability and safety
- Weight: Approximately 5.03 lbs per case of six units, balanced for professional use
- Dimensions: Blade length 9-1/4", handle optimized for ergonomic handling
- Operating Range: Designed for use in typical commercial kitchen environments
- Food Safety: Food-grade materials compatible with standard cleaning protocols
- Shipping Info: Typically ships in 1 to 2 days; packed six per case
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Material Finish: Satin-finished blade, matte black handle
Usage Compatibility: Suitable for manual prep tasks, slicing, and dicing
Cleaning & Maintenance: Dishwasher safe, disassembly not required
What is a commercial utility knife?
A commercial utility knife is a high-performance cutting tool designed for versatile use in professional kitchens and food processing facilities. The Arc Cardinal FN216 utility knife features a forged high carbon stainless steel blade of 9-1/4", providing precision, durability, and safety for high-volume food prep. Installed in prep stations for slicing meats, vegetables, and other ingredients, it suits restaurant, catering, and institutional settings, supporting efficient kitchen workflows and consistent results.
Top utility knives for high-volume foodservice operations
Built with forged high carbon stainless steel, the Arc Cardinal FN216 utility knife offers superior durability and precision. Designed for busy restaurant kitchens, it supports efficient prep, featuring ergonomic handle design and a balanced 9-1/4" blade suitable for versatile food processing tasks. This model is ideal for medium workload culinary environments and commercial kitchen equipment.
- Operation Type — moderate to high-volume restaurant prep
- Kitchen Type — commercial catering and institutional kitchens
- Foodservice Category — general food prep and slicing tools
- Workload Qualifier — medium throughput supporting daily heavy use
- Use Case — versatile cutting across meats and produce
Why Choose Arc Cardinal FN216?
Why choose the Arc Cardinal FN216 utility knife over competitor models? Its forged high carbon stainless steel blade offers increased edge retention and corrosion resistance, while the full tang with guard ensures safety during demanding tasks. The ergonomic black POM handle delivers exceptional grip and ease of cleaning, making it a reliable, restaurant-ready tool that enhances operational efficiency and cutting accuracy.
- Compact footprint optimized for high-volume prep stations
- Forged construction for superior strength and longevity
- Full tang with integrated guard enhances safety during extensive use
- Corrosion-resistant blade suited for tough kitchen environments
- Ergonomic handle supports comfortable, precise handling
