The Arc Cardinal FN215 Spatula 5" Triangle is a professional-grade kitchen utensil designed for precise and durable food handling in commercial foodservice environments. Featuring a stainless steel blade measuring 5 inches in length and a black polypropylene handle equipped with five HACCP color inserts—white, blue, green, yellow, and red—this solid turner caters to tasks requiring high hygiene standards and easy identification. Manufactured by Cardinal, it is ideal for use in food preparation, baking, and plating applications where durability and safety are paramount. Its construction and technical design optimize efficiency for medium-volume operations, supporting seamless workflow integration in institutional kitchens and catering services.
Top Cardinal FN215 Features
The Cardinal FN215 Spatula 5" Triangle offers a stainless steel blade with a wedge-shaped tip for precise food turning and lifting, tailored for commercial kitchens. Its robust polypropylene handle ensures a secure grip and ease of cleaning, while HACCP color-coded inserts facilitate safe food handling across multiple stations. The utensil's 2.92 lbs weight ensures stability during vigorous use, and the durable construction withstands high-temperature cleaning cycles, making it suitable for intensive daily use in various foodservice settings.
- Functionality: 5-inch stainless steel triangle blade for accurate food manipulation
- Durability: Made with corrosion-resistant stainless steel and polypropylene handle
- Ease of Use: Ergonomic handle incorporates HACCP color inserts for hygiene compliance
- Application Fit: Designed for medium-volume prep kitchens and food stations
- Workflow Integration: Heavy-duty construction supports seamless operation in busy environments
Ideal for food prepping, plating, and lifting tasks in commercial kitchens requiring precise utensil control
Cardinal FN215 Technical Specs
The Cardinal FN215 Spatula features a 5-inch stainless steel blade that is highly resistant to corrosion and high temperatures, with an overall weight of 2.92 pounds for balanced handling. It is constructed with a polypropylene handle designed to withstand rigorous washing and sanitation routines, including high-temperature dishwashing processes. The handle houses five HACCP color inserts, compatible with standard kitchen color-coding safety protocols. Operating within typical kitchen temperature ranges, the utensil maintains integrity in environments up to 350°F. Its dimensions are optimized for precision manipulation, with a length of approximately 12 inches overall. The utensil does not require electrical hook-ups or refrigeration and is a non-certified but heavily relied-upon item for commercial foodservice operations.
- Blade Length: 5 inches for detailed food handling
- Material: Corrosion-resistant stainless steel blade with polypropylene handle
- Handle Color Options: White, blue, green, yellow, red for food safety compliance
- Weight: 2.92 lbs for stable handling
- Temperature Resistance: Up to 350°F / 177°C
- Dimensions: Overall length approximately 12 inches
- Cleaning & Maintenance: Dishwasher safe, requiring no disassembly
- Construction: Solid stainless steel blade with reinforced handle for durability
Electrical Requirements: None
Operational Range: Suitable for high-temperature washing and sanitation routines
Food Safety: Food-grade stainless steel and polypropylene materials compliant with safety standards
Usage Compatibility: Compatible with standard commercial kitchen cleaning protocols
Installation & Maintenance: Manual cleaning, dishwasher safe, no assembly required
What is a commercial spatula?
A commercial spatula is a professional-grade utensil used in foodservice environments for turning, lifting, and transferring foods with precision. The Arc Cardinal FN215 Spatula 5" Triangle, characterized by its stainless steel blade and ergonomic handle with HACCP inserts, is engineered for medium-volume operations such as institutional kitchens, catering, and bakery prep stations. It offers durability, easy handling, and safety features suitable for frequent sanitation routines, making it an essential tool for accurate and efficient food manipulation in food preparation and plating tasks.
Top stainless steel solid turners for medium-volume foodservice settings
Built with high-quality stainless steel and reinforced polypropylene handles, the Arc Cardinal FN215 is a reliable tool for medium-volume foodprep in institutional kitchens. Designed for precise lifting and turning, it maintains performance during rigorous use and sanitation cycles, supporting safe and efficient food handling in foodservice environments. Cardinal FN215 solid turners are optimized for durability and hygiene in restaurant and catering applications.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for institutional, catering, and bakery prep stations
- Foodservice Category — designed for solid food handling and plating
- Workload Qualifier — supports moderate throughput and repetitive use
- Use Case — optimal for precise food manipulation and portion control
Why Choose Arc Cardinal FN215 Spatula 5" Triangle?
Designed with durable stainless steel and reinforced polypropylene, the Arc Cardinal FN215 offers unmatched strength, hygiene, and ease of maintenance. Its ergonomic handle with HACCP color inserts enhances safety and food safety compliance, while the compact size supports precise food handling in demanding foodservice settings. The utensil's construction and color coding promote operational efficiency and sanitation standards, keeping performance consistent in high-use environments.
- Compact footprint for precise tasks in busy kitchens
- Extended durability with corrosion-resistant stainless steel
- HACCP color coding improves station management
- Heavy-duty handle withstands frequent cleaning cycles
- Designed for seamless integration into commercial food prep workflows
