Arc Cardinal FN214 16 Inch Full Tang Knife Black ABS Handle MoV Steel Blade - 6/Case

The Arc Cardinal FN214 Kebab Knife 16" Full Tang is a professional-grade slicing instrument designed for precise meat preparation in commercial kitchens and foodservice operations. Featuring a durable MoV steel blade with full tang construction, this knife ensures exceptional strength and stability during heavy-duty use. The black ABS handle with three stainless steel rivets provides secure grip and ease of maintenance, making it suitable for high-volume processing of kebabs and similar cuts. Its robust design and quality materials support efficient workflow in restaurant, butcher, or catering environments where reliable precision is essential.

Top Arc Cardinal FN214 Features

The Arc Cardinal FN214 Kebab Knife combines high-strength MoV steel with a full tang design for optimal durability and balance. Its 16-inch length facilitates efficient carving of large meat sections, while the black ABS handle with stainless steel rivets ensures a secure grip during intensive operations. Designed for commercial foodservice, this knife supports precise cuts and easy cleaning, streamlining kebab preparation workflows in busy kitchens.

• Full tang construction enhances strength for heavy-duty cutting tasks
• MoV steel blade offers outstanding edge retention and corrosion resistance
• Black ABS handle provides ergonomic grip and quick, hygienic cleaning
• Designed for high-volume use ideal for food processing and carving stations
• 16-inch blade length supports efficient slicing of large meat portions

Ideal for professional kitchens requiring precise, durable kebab slicing tools.

Arc Cardinal FN214 Technical Specs

The Arc Cardinal FN214 features a 16-inch MoV steel blade with full tang construction, ensuring maximum durability for industrial meat slicing. Its robust black ABS handle with three stainless steel rivets offers a secure grip and longevity in demanding environments. The knife's weight is 3.26 lbs, while the handle material is plastic/polymer with a stain-free finish suitable for frequent cleaning. The design emphasizes ergonomic handling for extended use, and the blade's edge is optimized for maintaining sharpness over prolonged periods in high-throughput operations. The knife does not require electrical connections, relying solely on manual skill for precision cuts. The tool’s dimensions support seamless integration into existing meat processing workflows, with careful attention to balance and safety standards.

• Blade Length: 16 inches for large meat cuts
• Material: MoV steel for corrosion resistance and edge retention
• Handle Material: Black ABS with stainless steel rivets for durability
• Weight: 3.26 lbs optimized for balanced control
• Operating Range: Designed for regular kitchen temperature environments
• Cleaning: Compatible with standard dishwashing routines, handle disassembly for maintenance
• Construction: Full tang, stamped blade for strength and reliability
• Usage Setup: Suitable for countertop & handheld meat slicing applications
• Safety & Ergonomics: Rounded handle edges & slip-resistant grip

What is a commercial kebab knife?

A commercial kebab knife is a specialized slicing tool designed for preparing and carving large meat sections, especially for kebabs and roasted meats in high-volume foodservice settings. Made with high-grade steel and full tang construction, these knives provide durability, balance, and precision. The Arc Cardinal FN214 Kebab Knife 16" Full Tang, with its heavy-duty MoV steel blade and ergonomic handle, is ideal for professional kitchens such as restaurants, catering facilities, and butcher shops where efficiency and consistent quality are critical during meat processing tasks.

Top Turkish Kebab Knife for Large Meat Processing in Commercial Kitchens

This high-quality 16-inch full tang kebab slicer from Arc Cardinal ensures precise cuts, optimal durability, and ergonomic handling, making it suitable for professional foodservice environments with moderate throughput requirements. FN214 supports efficient meat carving and processing in restaurant, butcher, or catering operations.

• Operation Type — moderate-volume restaurant and butcher operations
• Kitchen Setting — commercial kitchens requiring heavy-duty slicing tools
• Foodservice Category — meat processing and carving stations
• Workload Qualifier — suited for consistent daily use
• Use Case — efficient large meat portion slicing

Why Choose Arc Cardinal FN214 Kebab Knife 16 Full Tang?

Why Choose Arc Cardinal FN214 is its combination of a full tang MoV steel blade for exceptional durability, ergonomic handle design for safety and control, and a specialized length for efficient slicing. This knife is built for demanding professional environments, supporting precise meat carving and easy maintenance, all in a compact, restaurant-ready form factor that improves workflow efficiency compared to standard tools.

• Self-contained design minimizes joint failure points and enhances longevity
• High-grade MoV steel ensures excellent edge retention under heavy use
• Ergonomic handle reduces user fatigue during extended cutting sessions
• 16-inch blade optimizes large meat slicing workflows
• Designed for high-volume meat processing applications