The Arc Cardinal FN211 Poultry Shears are professional-grade kitchen tools designed for precise poultry processing in commercial foodservice environments. Featuring high carbon steel blades measuring 5-1/4 inches, these shears provide clean, accurate cuts for poultry and related ingredients. Their overall length of 9-7/8 inches ensures optimal leverage and control, making them suitable for butchers, restaurant kitchens, and high-volume food preparation stations. The black ABS handle, secured with three stainless steel rivets, offers a durable, slip-resistant grip. Built by Cardinal, the FN211 model emphasizes precision craftsmanship with commercial-grade materials, making it a reliable asset for meat prep workflows and poultry processing operations.
Top Cardinal FN211 Features
The Arc Cardinal FN211 Poultry Shears are engineered for heavy-duty use in commercial kitchens, featuring high carbon steel blades for edge retention and corrosion resistance. The ergonomic ABS handle with stainless steel rivets ensures ease of handling during repetitive poultry cutting tasks. These shears enable efficient workflow integration in meat processing stations, with straightforward maintenance via simple disassembly and cleaning. Designed for high-volume poultry butchering, they facilitate quick, precise cuts, enhancing productivity and operational efficiency in professional foodservice settings.
- High carbon steel blades: Ensures sharpness and durability for frequent use
- Designed for commercial poultry processing: Suitable for high-volume kitchens
- Ergonomic ABS handle with rivets: Provides slip resistance and comfort during extended use
- 5-1/4" blade length: Optimizes cutting precision and control for poultry tasks
- Stainless steel rivets and durable construction: Facilitate easy cleaning and long-term performance
Ideal for professional poultry butchering and meat prep applications in busy foodservice operations
Arc Cardinal FN211 Technical Specs
The Arc Cardinal FN211 Poultry Shears are built with high carbon steel blades measuring 5-1/4 inches in length, offering precise cuts with high durability suited for commercial kitchens. Weighing 3.51 lbs, they are designed for stability and ease of handling in meat processing workflows. The overall length of 9-7/8 inches strikes a balance between leverage and maneuverability. Handles made of black ABS material reinforce a non-slip grip, supporting ergonomic operation during high workload periods. The shears are corrosion-resistant and straightforward to disassemble for thorough cleaning, ensuring food safety and sanitation compliance. Compatible with standard kitchen setups, these shears require no electrical or refrigeration components, focusing solely on manual poultry processing tasks. Their robust construction and design optimize efficiency in butcher shops, poultry processing stations, and restaurant kitchens prepared for large-scale food prep.
- Blade Material: High Carbon Steel for edge retention
- Overall Length: 9-7/8 inches for optimal leverage
- Weight: 3.51 lbs for balanced control
- Handle Material: Black ABS with stainless steel rivets for durability
- Cleaning Compatibility: Simple disassembly for sanitation and maintenance
- Usage Scenario: Heavy-duty poultry processing in high-volume kitchens
What is a commercial poultry shear?
A commercial poultry shear is a heavy-duty cutting tool designed specifically for processing poultry and meat products in professional kitchen environments. These shear knives typically feature high carbon steel blades for edge sharpness and durability, with ergonomic handles for extended use. Installed in butcher shops, meat prep stations, and large-scale foodservice facilities, poultry shears like the Arc Cardinal FN211 facilitate efficient, precise cuts essential for portioning and preparation workflows, supporting high-volume operations and consistent product quality.
Top poultry shears for high-volume foodservice settings
Reliable and constructed for consistent performance, Arc Cardinal FN211 Poultry Shears offer rigid high carbon steel blades, ergonomic design, and precise cutting for commercial kitchens engaged in poultry and meat processing. Model FN211 by Cardinal is suited for medium throughput environments, ensuring efficiency in butcher stations and food prep lines with a focus on durability and easy maintenance.
- Operation type — suitable for meat preparation stations
- Kitchen setting — ideal for commercial food prep areas
- Foodservice category — tailored for poultry and meat processing
- Workload qualifier — optimized for moderate throughput
- Use case — effective manual cutting of poultry and meat products
Why Choose Arc Cardinal FN211 Poultry Shears?
Designed with professional-grade materials and ergonomic features, the Arc Cardinal FN211 Poultry Shears outperform similar tools with high carbon steel blades and stainless steel rivets for long-lasting sharpness. Its compact yet robust construction ensures efficient poultry processing workflows, while straightforward maintenance supports sanitation standards. This model’s durability and precision make it an excellent fit for busy commercial kitchens requiring reliable, restaurant-ready meat cutting tools.
- Compact footprint optimized for space-constrained kitchens
- Self-contained design simplifies cleaning and maintenance
- Heavy-duty construction suits high-volume poultry processing
- Stainless steel rivets and handles for longevity and sanitation
- Designed for professional foodservice applications requiring durability
