The Arc Cardinal FN210 Cleaver is a professional-grade butcher’s knife designed for robust food processing applications. Featuring a 7-inch high carbon stainless steel blade and a total length of 12 inches, this cleaver offers optimal leverage and cutting power for tasks such as meat breaking, bone sawing, and heavy-duty slicing. Its full tang construction ensures durability, while the black ABS handle with three stainless steel rivets provides a secure grip. Engineered for kitchen environments that demand precision and resilience, the FN210 is ideal for commercial butcheries, meat departments, and high-volume foodservice operations seeking reliable performance and easy maintenance.
Top Arc Cardinal FN210 Features
The FN210 cleaver integrates a high-carbon MoV steel blade with full tang construction to withstand heavy chopping forces. Its ergonomic black ABS handle facilitates sustained use with minimal fatigue, while stainless steel rivets enhance durability. Designed for easy cleaning and maintenance, this cleaver is suited for meat processing and butchery workflows demanding cutting precision and long-lasting performance.
- Heavy-duty cutting performance: 7" blade with high carbon steel for robust slicing.
- Corrosion-resistant construction: MoV steel blade withstands moisture and cleaning routines.
- Full tang design: Ensures maximum durability during tough tasks.
- Ergonomic handle: Black ABS handle with stainless steel rivets reduces fatigue.
- Optimal size for commercial use: 12" overall length for versatility in meat processing workflows.
Best suited for professional butchery or high-volume kitchen meat prep operations.
Arc Cardinal FN210 Technical Specs
The FN210 cleaver is constructed with a high-carbon stainless steel blade measuring 7 inches in length, mounted on a full tang handle made of durable ABS plastic with three stainless steel rivets. It weighs 0.8 lbs, making it manageable for extended use in busy kitchens. Its blade’s corrosion resistance and edge retention support routine cleaning and heavy-duty cutting tasks. The knife’s overall length of 12 inches ensures versatility for various food preparation needs without compromising maneuverability. Its simple design accommodates frequent sanitization, and the handle's ergonomic shape enhances grip security, essential for precise cuts in meat processing environments. Designed to operate efficiently in standard kitchen temperatures, it offers reliable performance for restaurant, butcher, and culinary establishments seeking a dependable cleaver.
- Blade Material: High carbon stainless steel for sharpness and durability
- Handle Construction: Black ABS handle with three stainless steel rivets
- Dimensions: 12" overall length, 7" blade length
- Weight: 0.8 lbs for balanced handling and control
- Construction: Full tang for enhanced strength during heavy cuts
- Maintenance & Cleaning: Suitable for routine washing, no disassembly required
Electrical Compatibility: Not applicable
Storage Considerations: Store in knife block or magnetic strip to maintain edge
Usage Environment: Fresh meat processing in commercial kitchens
Safety & Ergonomics: Rounded handle edges for user comfort
Design Features: Full tang improves durability and safety in heavy-duty tasks
What is a commercial cleaver?
A commercial cleaver is a heavy-duty kitchen tool characterized by a broad, robust blade designed for industrial meat cutting and bone breaking. The Arc Cardinal FN210 cleaver features a 7-inch high carbon stainless steel blade with full tang construction, optimized for professional butchery, meat processing, and high-volume culinary operations. Installed in butcher shops, restaurant kitchens, and food processing facilities, this cleaver is suited for demanding tasks requiring strength, precision, and easy maintenance, making it a core component of commercial meat preparation equipment.
Top commercial cleavers for meat processing in foodservice environments
Designed for moderate throughput meat preparation, the Arc Cardinal FN210 cleaver offers high durability, a reliable full tang, and corrosion-resistant MoV steel. Built for commercial kitchens that require a dependable heavy-duty tool, it provides precise cuts in foodservice settings focused on efficient meat processing. The FN210 model by Arc Cardinal is a staple for meat departments and butchery workflows.
- Operation for high-volume meat butchering in commercial kitchens
- Suitable for meat departments in supermarkets or butcher shops
- Ideal for professional meat processing and bone splitting tasks
- Designed for moderate workload with durable construction
- Perfect for foodservice operators requiring heavy-duty slicing and chopping
Why Choose Arc Cardinal FN210 Cleaver
Why choose the Arc Cardinal FN210 cleaver over similar models lies in its robust construction, high-quality MoV steel blade, and ergonomic design tailored for professional meat processing. Its full tang ensures maximum durability during intensive use, while the corrosion-resistant blade maintains edge sharpness over time. The handle's ergonomic shape enhances safety and comfort in prolonged operations, all packaged in a compact 12-inch overall length for efficient kitchen integration.
- Self-contained design with high-carbon MoV steel blade
- Full tang construction for maximum strength and longevity
- Ergonomic handle improves safety and reduces fatigue
- Compact footprint suited for high-volume meat processing
- Construction optimized for routine cleaning and longevity in demanding environments
