The Arc Cardinal FN209 Ham/Salmon 10" Full Tang MoV Steel Blade is a professional-grade slicing knife designed for high-precision tasks in commercial kitchens. Featuring a full tang MoV steel blade, this model ensures durability and edge retention for slicing ham, salmon, and other deli meats. The black ABS handle, secured with three stainless steel rivets, offers a secure grip and ease of maintenance, making it suitable for intensive food preparation environments. Engineered for restaurant, catering, and seafood processing operations, it provides consistent, clean cuts with a blade length of 10 inches and a weight of 4.3 pounds for balanced handling. This knife’s technical construction supports precise, efficient slicing in high-volume foodservice settings, optimizing workflow for operators demanding reliability and sharpness in their cutlery tools.
Top Cardinal FN209 Features
The Arc Cardinal FN209 is a commercial slicer built for high-volume meat and fish preparation, combining a full tang MoV steel blade with a durable black ABS handle. Its 10-inch length allows for precise, clean slices suitable for deli service, seafood stations, and catering. Constructed for easy maintenance, the knife withstands frequent cleaning and heavy use. Its design integrates seamlessly into busy foodservice workflows, providing consistent performance in slicing applications that require accuracy and durability.
- High-performance slice capability: 10" full tang MoV steel blade for precise cuts
- Durable construction: MoV steel blade and stainless steel rivets enhance longevity
- Ergonomic handling: Black ABS handle with secure rivets simplifies cleaning and grip
- Optimized for seafood and meat prep: Designed for efficient slicing of ham, salmon, and deli products
- Robust blade design: Stamped style with advanced steel composition ensures edge retention and minimal deformation during heavy use
Best used in high-volume seafood processing or deli slicing operations requiring precise, dependable cuts.
Arc Cardinal FN209 Technical Specs
The Arc Cardinal FN209 features a sturdy 10-inch MoV steel blade with a full tang construction, delivering exceptional durability for demanding commercial applications. This knife weighs 4.3 pounds and includes a black ABS handle secured with three stainless steel rivets for secure handling and ease of cleaning. Designed to operate in food preparation environments, the blade’s steel composition ensures maximal edge retention, while the stamped style promotes balanced control. Though currently discontinued, this model was engineered for precision in slicing seafood and meats, supporting high-volume functionality and quick maintenance. Its dimensions facilitate versatile use in professional kitchens, with a focus on reliability and longevity. The non-certification standards indicate suitability for food slicing tasks aligned with typical foodservice safety practices.
- Manufacturer: Cardinal
- Model Number: FN209
- Handle Material: Plastic / Poly-ABS
- Blade Length: 10 inches
- Weight: 4.3 lbs
- Blade Material: MoV steel
- Color: Black handle
- Handling & Cleaning: Secure rivet mounting facilitates sanitation and maintenance
- Design: Stamped style for efficiency and control
- Operation: Suitable for seafood and deli meat slicing in high-volume settings
What is a commercial slicing knife?
A commercial slicing knife is a high-precision, industrial-grade cutlery tool designed for slicing meats, fish, and cold cuts in professional foodservice environments. The Arc Cardinal FN209 features a full tang MoV steel blade optimized for durability, edge retention, and ease of maintenance. Its 10-inch length provides flexibility in handling various sliced foods, making it ideal for seafood, deli, and catering operations that demand consistent, clean cuts. Typically installed in high-volume kitchens, this knife enhances workflow efficiency and ensures presentation quality for sliced ingredients.
Top commercial slicing knives for seafood and deli operations
Built for precise, restaurant-ready slicing in seafood and meat facilities, the Arc Cardinal FN209 offers durable construction, high-performance edge retention, and ergonomic handling, making it ideal for medium-volume foodservice settings. This model supports efficient workflow in professional kitchens requiring dependable, sharp cutlery for seafood and deli slicing applications, ensuring consistent food presentation and operational efficiency.
- Operation Type — high-volume seafood and deli kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — seafood processing and deli services
- Workload Qualifier — moderate throughput with intensive use
- Use Case — precise slicing of ham, salmon, and cured meats
Why Choose Arc Cardinal FN209
Why Choose the Arc Cardinal FN209 for professional slicing needs? This knife’s full tang MoV steel blade provides exceptional durability and edge longevity, surpassing standard stamped knives. Its robust black ABS handle ensures secure grip and simple cleaning, while its 10-inch length maximizes slicing efficiency for seafood and deli applications. Designed for reliability, the FN209 enhances workflow productivity and meets demanding foodservice standards with ease.
- Self-contained design with durable MoV steel blade for longevity
- Full tang construction enhances balance and strength
- Ergonomic handle promotes safer, comfortable use during extended periods
- Optimized for seafood, ham, and salmon slicing in high-volume kitchens
- Robust stamped style minimizes deformation under heavy use
