The Arc Cardinal FN208 Bread Knife 8-1/2" Full Tang is a professional-grade slicing tool designed for commercial kitchens and foodservice operations. Featuring a high carbon stainless steel blade, this bread knife provides exceptional durability and precision cutting for bread and sandwiches. The full tang construction ensures stability and longevity, while the black ABS handle with stainless steel rivets offers a secure, ergonomic grip suitable for high-volume food prep environments. The 8-1/2-inch blade length optimizes performance for slicing loaves, making it an essential utensil for bakeries, sandwich stations, and foodservice establishments requiring reliable, easy-to-maintain cutting equipment.
Top Arc Cardinal FN208 Features
The Arc Cardinal FN208 bread knife offers a stamped MoV steel blade engineered for consistent slice integrity and sharpness retention under repeated use. The full tang design enhances overall durability, while the black ABS handle with stainless steel rivets allows for comfortable handling and easy cleaning. This 8-1/2-inch knife integrates seamlessly into commercial food prep workflows, supporting precise bread slicing in bakery, café, or catering settings, and is built for withstand demanding functional environments with minimal maintenance.
- Functionality: High-quality MoV steel blade for precise slicing
- Durability: Full tang construction with stainless steel rivets enhances longevity
- Ease-of-Use: Ergonomic black ABS handle designed for comfortable grip
- Application Fit: Ideal for bread slicing in bakery and deli operations
- Workflow Integration: Perfect for high-volume food preparation with durable materials
Designed for professional bread preparation in commercial kitchens.
Arc Cardinal FN208 Technical Specs
The Arc Cardinal FN208 bread knife features a high carbon stainless steel blade measuring 8-1/2 inches, optimized for slicing bread and sandwiches with precision. The full tang construction provides added strength and balance, with a handle crafted from durable black ABS reinforced by three stainless steel rivets. Weighing approximately 4.4 lbs, this stamped style knife ensures longevity and resistance to wear in demanding foodservice settings. Suitable for intensive daily use, the blade is corrosion-resistant, easy to clean, and maintains a sharp edge over time. It requires no electrical power, aligning with standard manual food prep equipment, and is compatible with commercial dishwasher cleaning routines—ensuring sanitation and efficient turnover. Dimensions are calibrated for ergonomic handling and precise control in busy kitchens.
- Blade Length: 8-1/2 inches for efficient bread slicing
- Material: High carbon stainless steel for edge retention
- Handle: Black ABS with three stainless steel rivets for secure grip
- Construction: Full tang for strength and durability
- Weight: 4.4 lbs for stability during extended use
- Cleaning & Maintenance: Dishwasher-safe stainless steel blade, easy to disassemble for thorough cleaning
Blade Material: High carbon stainless steel for corrosion resistance
Handle Material: Plastic / Poly- handle for ergonomic comfort
Dimensions: Blade length - 8-9 inches; overall weight - 4.4 lbs
Style: Stamped design for cost-effective durability
Food Safety: Made from materials compatible with commercial dishwashing and sanitation standards
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a specialized cutting tool designed for high-volume foodservice environments, featuring a sharp, durable blade and ergonomic handle for efficient slicing of bread products. The Arc Cardinal FN208 model is equipped with an 8-1/2-inch high carbon stainless steel blade and a full tang construction, providing stability for repetitive tasks. It is typically installed in bakery outlets, deli counters, and café kitchens to facilitate precise, consistent cuts in busy operations, making it ideal for bakery, café, or catering settings requiring reliable manual slicing performance.
Top Bread and Sandwich Knives for Foodservice Operations
Commercial bread and sandwich knives like the Arc Cardinal FN208 are built for moderate throughput kitchens, supporting precise slicing in bakery, café, and catering environments. Crafted for durability and ease of maintenance, these knives ensure efficiency for high-volume bread preparation tasks. Cardinal FN208 is suited for professional bakery and deli use, delivering reliable, restaurant-ready performance in daily foodservice activities.
- Operation Type — suitable for bakery and deli workflows
- Kitchen Type — optimized for small to medium commercial spaces
- Foodservice Category — ideal for bread slicing and sandwich prep
- Workload Qualifier — designed for moderate throughput demands
- Use Case — supporting manual slicing in busy food prep areas
Why Choose Arc Cardinal FN208 Bread Knife 8-1/2" Full Tang?
Choosing the Arc Cardinal FN208 bread knife offers a combination of durable construction, precise cutting performance, and ergonomic handling that surpasses many standard models. Its full tang blade ensures longevity under high-volume use, while the high carbon stainless steel guarantees a sharp, corrosion-resistant edge. The black ABS handle with stainless steel rivets provides comfortable handling during extended slicing tasks, making it a reliable addition to professional food prep environments. Its solid build and precise craftsmanship support efficient workflow and sanitation standards for commercial kitchens.
- Self-contained design minimizes maintenance and replacement needs
- High carbon stainless steel blade for long-lasting sharpness
- Robust full tang construction for industrial durability
- Ergonomic handle for extended use comfort
- Optimized for bread and sandwich slicing in high-volume settings
