The Arc Cardinal FN207 Butcher Knife 10" With Notches is a professional-grade slicing instrument designed for precise meat portioning and butchery tasks in commercial kitchens. Featuring a full tang construction with a high-performance MoV steel blade, this knife provides exceptional durability and edge retention. Its stamped style with a granton blade reduces food adhesion, enhancing slicing efficiency. The black ABS handle, secured with three stainless steel rivets, ensures a secure grip for demanding food industry applications, making it suitable for meat processing, culinary prep, and butchery workflows. The 10-inch (range 10" - 12") blade delivers consistent performance for medium to large cuts, optimized for high-volume meat shops and restaurant kitchens.
Top Arc Cardinal FN207 Features
The FN207 butcher knife offers a 10-inch granton blade with notches that facilitate clean meat slicing, reducing sticking and tearing during butchery. Its full tang construction enhances strength and balance, while the MoV steel ensures long-lasting sharpness. The black ABS handle with stainless steel rivets simplifies cleaning and maintenance, ideal for frequent commercial use. Designed for meat processing and prep workflows, this knife supports efficient workflow integration with easy handling and durability in busy kitchen environments.
- Precision cutting: 10-inch granton blade minimizes food adhesion
- Robust durability: Full tang MoV steel enhances longevity
- Hygienic handling: Black ABS handle resists moisture and simplifies cleaning
- Designed for butchery: Notched blade improves meat separation efficiency
- Optimized workflow: Ergonomic handle and balanced weight support consistent use
Ideal for professional meat shops and high-volume food processing facilities requiring precise, durable butchery tools.
Arc Cardinal FN207 Technical Specs
The Arc Cardinal FN207 butcher knife features a 10-inch granton blade made of high-quality MoV steel, offering excellent edge retention and corrosion resistance. The stamped style construction provides a lightweight yet sturdy feel for prolonged use. Its handle is crafted from black ABS material with three stainless steel rivets, ensuring a secure grip and ease of maintenance. Operating within standard foodservice environments, this knife does not require electrical connections or specialized refrigeration but emphasizes durability and performance for meat cutting tasks. It weighs approximately 0.5 pounds, making it well-balanced for repetitive slicing motions. The blade's material is compatible with routine cleaning and sanitizing protocols, ideal for high-use settings. Dimensions include a blade length of 10 inches, with overall length extending to accommodate larger cuts, suited for medium throughput kitchens. No electrical or refrigeration components are involved, focusing purely on manual handling benefits.
- Blade Material: MoV steel with corrosion resistance
- Handle Material: Black ABS with stainless steel rivets
- Blade Length: 10" (range 10" - 12")
- Weight: 0.5 lbs for balanced handling
- Construction: Full tang stamped steel design
- Cleaning Method: Routine hand washing, compatible with sanitizing protocols
- Color: Black handle finish
- Usability: Suitable for meat processing, prep, and commercial butchery workflows
What is a commercial butcher knife?
A commercial butcher knife is a heavy-duty kitchen tool designed specifically for meat processing, carving, and portioning tasks in professional foodservice environments. Constructed with high-strength materials like MoV steel and featuring a full tang design, these knives are built to withstand daily intensive use. The Arc Cardinal FN207 Butcher Knife 10" With Notches is engineered for efficient meat slicing in butcher shops, restaurants, and large-scale food facilities. It is ideal for handling larger cuts and supporting fast, precise cuts in high-volume operations, providing durability, sharpness, and ease of maintenance necessary for commercial meat processing.
Top meat processing tools for high-volume foodservice settings
The Arc Cardinal FN207 butcher knife, with its 10-inch granton blade and durable full tang, is ideal for medium-volume meat processing in professional kitchens. Built for consistent precision and operational reliability, it excels in butcher shops and restaurant prep stations, supporting efficient workflow and superior product presentation.
- Operation Type — Suitable for professional meat processing workflows
- Kitchen Type — Designed for compact commercial kitchens and butchery stations
- Foodservice Category — Ideal for restaurant, butcher shop, and culinary prep use
- Workload Qualifier — Supports moderate throughput with durable performance
- Use Case — Facilitates precise, efficient meat cutting and portioning
Why Choose Arc Cardinal FN207?
The Arc Cardinal FN207 butcher knife stands out with its full tang MoV steel blade, granton edge, and durable black ABS handle with stainless steel rivets. Its construction supports demanding daily use, offering a combination of precision, resilience, and ease of maintenance that surpasses typical commercial knives. Its lightweight design minimizes user fatigue while maximizing cutting control, making it a reliable choice for high-volume meat processing operations.
- Compact footprint ideal for space-efficient kitchens
- Self-contained construction with no electrical components
- Granton blade reduces food sticking during high-volume slicing
- Ergonomic handle enhances safety and comfort
- Built to withstand rigorous cleaning and sanitizing routines
