The Arc Cardinal FN200 Ham/Salmon Knife 11" is a professional-grade slicer designed for precise cutting in commercial kitchens. Crafted with a MoV steel blade and featuring a stainless steel bolster and tang, this knife offers durability and balance essential for high-volume food preparation. Its black ABS handle with stainless steel rivets ensures hygienic handling, making it ideal for tasks involving ham, salmon, and similar deli products. The 11-inch blade length provides extended leverage for uniform slices, optimizing workflow efficiency in foodservice operations requiring consistent, clean cuts.
Top Arc Cardinal FN200 Features
Constructed for professional foodservice environments, the Arc Cardinal FN200 slicing knife offers blade longevity with MoV steel and stainless steel bolster integration. Its ergonomic handle enhances grip and safety, while the forged style ensures robustness under rigorous use. Designed for precise, repetitive slicing tasks, this knife seamlessly integrates into high-volume deli and seafood stations requiring reliable performance and minimal maintenance.
- 11" MoV steel blade: ensures sharpness and durability for consistent slicing.
- Stainless steel bolster and tang: extends tool life and provides balance during heavy use.
- Black ABS handle with stainless steel rivets: offers hygienic grip and easy cleaning.
- Designed for deli prep: ideal for slicing ham, salmon, and similar meats.
- Forged construction style: guarantees structural strength and ease of maintenance.
Recommended for commercial seafood or deli food preparation requiring precise and durable slicing tools.
Arc Cardinal FN200 Technical Specs
The Arc Cardinal FN200 slicing knife features an 11" MoV steel blade with a forged design, supported by a stainless steel bolster and tang for maximum durability. Weighing approximately 3.97 lbs, it maintains a balanced profile for extended use. The black ABS handle with stainless steel rivets enhances grip safety and ease of cleaning, suitable for daily commercial kitchen sanitation standards. This model operates without electrical requirements and is built from food-safe materials compatible with routine commercial washing and sanitizing procedures. Dimensions include an 11-inch blade length, with overall construction optimized for high-volume seafood and ham slicing, designed for countertop handling in professional environments.
- Blade Length: 11 inches for extended slicing reach.
- Material: MoV steel blade combined with stainless steel bolster and tang.
- Handle: Black ABS with stainless steel rivets for durability and hygiene.
- Weight: 3.97 lbs, balanced for extended use.
- Finish and construction: Forged steel with corrosion-resistant components.
- Cleaning & Maintenance: Easy disassembly and routine washing compatible with commercial sanitation standards.
- Blade Length: Compatible with standard 11" slicing requirements.
- Construction: Forged steel for longevity and resilience in demanding environments.
- Handle Material: Food-safe, impact-resistant ABS for prolonged hygiene.
- Application: Suited for seafood, deli meats, and prepared food slicing workflows.
- Usage Context: Fits seamlessly into high-volume meat and fish section operations.
What is a commercial ham/salmon knife?
A commercial ham/salmon knife is a specialized slicer designed for precise and efficient cutting of cured meats and seafood in professional foodservice settings. Typically featuring a long, sharp blade made of high-quality steel, these knives are optimized for clean, uniform slices to enhance presentation and portion control. The Arc Cardinal FN200 model, for example, is a 11-inch forged slicer equipped with stainless steel bolster and tang, suitable for use in deli counters, seafood stations, or restaurant kitchens. Its construction ensures durability and ease of maintenance, making it ideal for high-volume slicing tasks involving ham, salmon, and similar products in commercial environments.
Top commercial knives for ham and salmon in high-volume seafood and deli service
Designed for restaurant-ready performance, the Arc Cardinal FN200 ensures reliable slicing in commercial kitchen workflows. Its forged steel construction and stainless steel bolster enhance longevity and sanitation efficiency. This knife is ideal for seafood stations and deli counters with moderate throughput, providing precise cuts for professional presentation and workflow optimization, with a focus on durability and ease of use.
- Commercial slicing — ideal for seafood and deli stations
- Moderate throughput — suited for mid-volume foodservice operations
- Stainless steel bolster — enhances durability in daily use
- Forged blade — ensures structural strength and longevity
- Precision cut performance — designed for uniform slicing of meats
Why Choose Arc Cardinal FN200?
Why choose the Arc Cardinal FN200 Ham/Salmon Knife over comparable slicers? Its forged construction and stainless steel bolster significantly improve durability and balance during high-stakes precision cutting. The 11-inch MoV steel blade offers superior edge retention, while the black ABS handle provides hygienic grip and resilience against commercial cleaning routines. This model is optimized for consistent, clean slicing workflows, reducing fatigue and maintenance concerns for professional seafood and ham processing.
- Built with forged steel for exceptional lifespan and strength
- Self-contained design reduces breakages and promotes sanitation
- Ergonomic handle improves grip safety in busy kitchens
- Blade geometry ensures precise, even slices every time
- Designed for professional seafood and deli slicing workflows
