The Arc Cardinal FN199 Carving Knife 10" is a professional-grade slicing instrument designed for high-volume culinary operations. Featuring a high carbon stainless steel blade, this carving knife offers exceptional edge retention and durability suitable for commercial kitchens, delis, and catering services. The 10-inch blade provides precise control for slicing meats, roasts, and large proteins, while the stainless steel bolster and tang enhance balance and stability. The black ABS handle with stainless steel rivets ensures a secure grip, optimized for rigorous kitchen workflows and sanitation standards. This model is tailored for chefs and foodservice professionals demanding consistent performance in food presentation and portioning tasks.
Top Arc Cardinal FN199 Features
The Arc Cardinal FN199 carving knife integrates a forged high carbon stainless steel blade with a full tang for superior strength. Its ergonomic black ABS handle simplifies cleaning and minimizes fatigue during prolonged use. The 10-inch blade size garners versatility in professional meat slicing, while the bolster provides added safety and balance. Designed for frequent commercial kitchen use, it supports precise, effortless cuts with durability against wear and corrosion.
- High carbon stainless steel blade ensures sharpness and corrosion resistance
- Full tang construction provides enhanced strength and stability
- Black ABS handle with rivets simplifies maintenance and cleaning
- 10-inch length optimizes slicing precision for large proteins
- Forged steel design guarantees durability for daily foodservice use
Ideal for professional kitchens requiring efficient and precise meat carving.
FN199 Technical Specs
The Arc Cardinal FN199 carving knife features a forged blade composed of high carbon stainless steel, measuring 10 inches in length, with a handle crafted from durable black ABS finished with stainless steel rivets for longevity. Its full tang construction ensures a balanced feel, supporting rigorous slicing tasks in high-demand foodservice settings. The knife weighs approximately 4.15 pounds, designed for stability and control during repetitive use. The blade's edge is crafted for sharpness retention, facilitating precise cuts through thick cuts of meat or roasts. The handle provides a secure grip, while the overall design promotes easy cleaning and maintenance. The knife's robustness makes it suitable for installation in commercial kitchens, meat stations, and buffet lines, withstanding frequent sanitation routines.
- Blade Material: High carbon stainless steel
- Blade Length: 10" - 12"
- Handle Material: Black ABS with stainless steels rivets
- Weight: 4.15 lbs
- Construction: Forged full tang
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Dimensions: Length 10 inches
- Color: Black handle
- Durability Traits: Corrosion-resistant, impact-absorbing handle
Electrical Requirements: Not applicable
Food Safety: Food-grade stainless steel and ABS materials, compliant with sanitation standards
Usage Compatibility: Suitable for slicing meats, roasts, and poultry in high-volume settings
Operational Suited Setting: Food preparation stations needing reliable carving tools
What is a commercial carving knife
A commercial carving knife is a professional-grade slicing implement designed specifically for high-volume foodservice environments. Constructed with durable materials like high carbon stainless steel, these knives feature long blades—typically 10 to 12 inches—for efficient portioning of large items, such as roasts and whole poultry. Installed in butcher stations, buffet lines, and catering kitchens, the Arc Cardinal FN199 is optimized for precise, effortless cuts and sustained edge retention, making it ideal for mid-volume restaurant service and large-scale catering operations.
Top carving knives for high-volume foodservice settings
Designed for operational efficiency and precision, the Arc Cardinal FN199 highlights craftsmanship, solid build quality, and functionality for commercial kitchens. Its forged high carbon stainless steel blade ensures dependable slicing performance, supporting professional meat carving needs, while the full tang design offers durability in busy environments. manufactured by Arc Cardinal, this knife excels in high-demand food prep and presentation tasks.
- Moderate throughput—suitable for busy restaurant service
- High-quality forged steel blade for longevity
- Ergonomic handle enhances operator comfort
- Optimized for meat slicing in commercial kitchens
- Reliable build supports frequent sanitation routines
Why Choose Arc Cardinal FN199 Carving Knife
Why Choose Arc Cardinal FN199 Carving Knife 10" Stainless Steel Bolster And Tang? This model combines exceptional craftsmanship with durable materials, featuring a forged high carbon stainless steel blade and full tang construction for optimal stability. Its robust design supports consistent, clean cuts in high-volume settings, while the corrosion-resistant surface ensures longevity. The ergonomic handle provides safety and comfort, enhancing workflow efficiency during extended shifts.
- Compact, restaurant-ready design enhances operational flow
- Full tang forged steel construction improves durability
- Corrosion-resistant stainless steel blade maintains sharpness
- Ergonomic handle reduces operator fatigue
- Optimal for meat carving and large protein portioning
