The Arc Cardinal FN196 Chef Knife, a professionally engineered culinary tool, is designed for high-performance food preparation in commercial kitchen environments. This 10-inch chef's knife features a high carbon stainless steel MoV steel blade for exceptional edge retention and durability. The knife incorporates a stainless steel bolster and full tang for balance and strength, paired with a black ABS handle secured by stainless steel rivets. Its forged style ensures precision craftsmanship, making it suitable for various food industry applications, including restaurant kitchens and catering operations. Designed for meticulous slicing, dicing, and chopping, this knife's technical construction is optimized for intensive use, providing operators with reliable, food-safe performance.
Top Arc Cardinal FN196 Features
The FN196 chef knife is tailored for commercial foodservice use, offering a forged 10-inch blade constructed from high carbon stainless steel for superb edge retention and corrosion resistance. The integrated bolster and full tang enhance durability and balance, reducing user fatigue during prolonged use. Its black ABS handle with stainless steel rivets ensures a secure grip, simplifying cleaning and maintenance in busy kitchens. The ergonomic design facilitates precise control across various food prep tasks, supporting efficient workflow integration for preparing large volumes of ingredients. This knife is ideal for high-demand culinary environments requiring sharpness, durability, and reliable handling.
- Blade: 10-inch forged high carbon stainless steel for long-lasting sharpness
- Construction: Full tang with stainless steel bolster for durability and balance
- Handle: Black ABS with stainless steel rivets for a secure grip and ease of cleaning
- Design: Precision forged style for uniformity and professional performance
- Use Case: Suitable for intensive slicing, dicing, and chopping in commercial kitchens
Ideal for professional chefs seeking a reliable, high-performance kitchen knife for daily use
Arc Cardinal FN196 Technical Specs
The FN196 chef knife is a commercial-grade culinary instrument built with a forged high carbon stainless steel blade, measuring 10 inches in length, designed for prolonged sharpness and rust resistance. Its full tang construction integrates a stainless steel bolster, offering enhanced balance and strength during aggressive tasks. The knife's black ABS handle with stainless steel rivets ensures a secure, ergonomic grip, facilitating precise maneuvering. Weighing approximately 5.77 lbs, it supports demanding kitchens handling large volume food prep. Its durable finish withstands frequent cleaning, making it suitable for rigorous sanitation routines. This model is installed in professional kitchens requiring dependable performance, precise control, and longevity in high-use scenarios.
- Blade: 10-inch high carbon stainless steel forged for durability
- Construction: Full tang with stainless steel bolster for stability
- Handle: Black ABS handle with stainless steel rivets for longevity
- Weight: 5.77 lbs for balanced handling during prolonged use
- Cleaning: Compatible with routine sanitation practices for food safety
- Dimensions: Length: 10-11 inches; Handle color: Black; Material: Plastic / Poly
- Electrical Requirements: None (manual tool)
- Material Safety: Food-safe stainless steel and ABS handle materials
- Dimensions: Length: 10"+; Weight: 5.77 lbs
- Design Features: Forged structure with full tang for increased durability
- Usage Compatibility: Suitable for slicing, dicing, and chopping in commercial kitchens
- Maintenance: Easy to clean with routine sanitization, disassembly not required
Power Requirements: Not applicable
Reinforced: Handle with stainless steel rivets for long-term use
What is a commercial chef knife?
A commercial chef knife is a high-precision cutting instrument designed for professional culinary environments, featuring a forged high carbon stainless steel blade optimized for durability, sharpness, and ease of maintenance. The Arc Cardinal FN196 chef knife, measuring 10 inches, is commonly used in restaurant kitchens, catering, and high-volume food prep stations. It offers superior balance, control, and resistance to corrosion, making it suitable for slicing, dicing, and chopping a wide variety of ingredients. Its robust construction ensures long-term performance for operators handling frequent, intense use, supporting efficient kitchen workflows and precise food presentation.
Top commercial chef knives for high-volume food preparation
The Arc Cardinal FN196 chef knife is a commercial-grade tool built for consistent performance in busy kitchens. Featuring a forged high carbon stainless steel blade, full tang, and durable bolster, it offers precise control and longevity during intense food processing. With an ergonomic handle and proven construction, it is ideal for professional culinary operations requiring reliable cutting tools for slicing and chopping large quantities efficiently.
- Medium-volume foodservice environments for consistent prep efficiency
- Compact commercial spaces requiring reliable, space-efficient tools
- Professional kitchens focused on high-quality ingredient preparation
- Moderate throughput operations demanding durable, sharp knives
- High-volume prep stations for uniform slicing and dicing
Why Choose Arc Cardinal FN196
Why choose the Arc Cardinal FN196 chef knife over comparable models? Its forged construction with high carbon stainless steel ensures superior edge retention and corrosion resistance, combined with a full tang bolster for enhanced durability. The knife features a robust black ABS handle with stainless steel rivets, supporting sanitary cleaning routines and long-term use. Its precise balance and heavy-duty design streamline high-volume tasks, making it a restaurant-ready, reliable asset in demanding commercial kitchens.
- Self-contained, forged high carbon stainless steel blade for longevity
- Full tang with stainless steel bolster enhances operational stability
- Chewable, food-safe handle design for sanitary maintenance
- Compact 10-inch length optimized for versatile food prep
- Heavy-duty construction supports continuous commercial kitchen operation
