The Arc Cardinal FN195 Chef Knife 8" is a professional-grade culinary tool designed for precise slicing and dicing in commercial kitchens. Constructed with a high carbon stainless steel blade, it features a forged style and measures between 7" and 9" in length, making it suitable for a variety of prep tasks. The knife's stainless steel bolster and full tang provide enhanced durability and balance, while the black ABS handle with stainless steel rivets ensures a secure grip. Manufactured by Cardinal, this chef knife is engineered for longevity and high-performance food processing environments, ideal for precision cutting in professional kitchens, restaurant setups, and culinary operations requiring reliable, sharp blades for high-volume food preparation.
Top Cardinal FN195 Features
The Cardinal FN195 chef knife offers a forged high carbon stainless steel blade optimized for sharpness retention and durability in demanding culinary settings. Its stainless steel bolster and full tang enhance stability during repetitive tasks, while the black ABS handle minimizes fatigue and provides ease of maintenance. Designed for precise control, it seamlessly integrates into busy kitchen workflows, suitable for slicing, dicing, and chopping vegetables, meats, and fish with accuracy and speed. The 8" length aligns with standard professional kitchen specifications, ensuring efficiency in high-volume food prep.
- High carbon stainless steel blade: ensures edge retention and corrosion resistance.
- Full tang construction: provides improved durability and balance under constant use.
- Stainless steel bolster: aids in control and ease of sharpening, reducing maintenance time.
- Black ABS handle with rivets: enhances grip safety and simplifies cleaning.
- Optimized for high-volume prep: suitable for meat, vegetable, and fish processing in professional kitchens.
Ideal for commercial foodservice operations requiring precision slicing and long-term reliability.
Arc Cardinal FN195 Technical Specs
The Arc Cardinal FN195 chef knife features a forged high carbon stainless steel blade with a blade length ranging from 7" to 9", optimized for culinary precision. Weighing 4.04 lbs, the knife incorporates a stainless steel bolster and a full tang for durability and balanced handling. The handle is crafted from black ABS, secured with stainless steel rivets for stability. This knife does not specify electrical or refrigeration requirements but is designed for manual operation in high-volume kitchen environments. Its construction supports frequent sharpening and cleaning, with a focus on longevity and ease of maintenance. The full tang and stainless steel bolster contribute to consistent cutting control, making it a reliable tool for professional chefs and food prep teams.
- Handle Material: Plastic / Poly for durability and hygiene
- Blade Material: High Carbon Stainless Steel for edge retention
- Handle Color: Black Handle for ergonomic grip
- Weight: 4.04 lbs for optimal balance
- Length: 7" - 9" blade length suitable for versatile tasks
- Construction: Forged style with full tang for strength and longevity
- Cleaning: Hand wash recommended for maintaining blade sharpness
Electrical Requirements: Not applicable
Temperature Resistance: Standard kitchen environment tolerances
Usage Compatibility: Suitable for slicing meats, vegetables, and seafood
Blade Maintenance: Regular honing and sharpening necessary
Installation & Maintenance: Hand wash recommended, handle with care for longevity
What is a commercial chef knife?
A commercial chef knife is a professional-grade culinary instrument designed for high-volume food preparation in restaurant and catering environments. It features durable construction with high carbon stainless steel blades, full tang design, and ergonomic handles to withstand intensive daily use. The Arc Cardinal FN195 chef knife, with its forged high carbon stainless steel blade and full tang construction, is ideal for slicing, dicing, and chopping across diverse food ingredients in professional kitchens, making it suitable for high-volume and repeatable tasks that demand precision and longevity.
Top chef knives for high-volume foodservice settings
Designed with forged high carbon stainless steel construction, the Arc Cardinal FN195 chef knife offers consistent performance for professional kitchens, suitable for medium to high workloads. Its full tang and bolster ensure stability and durability during intensive food prep in restaurant or institutional environments, making it a reliable choice for efficient slicing and chopping tasks.
- Medium-volume operation — suitable for most restaurant kitchens
- Commercial kitchen space — optimized for compact, high-use environments
- Restaurant-food prep — ideal for high-volume slicing and dicing
- Moderate throughput — balances precision with durability
- Professional culinary tasks — perfect for consistent, sharp cuts in busy kitchens
Why Choose Arc Cardinal FN195?
Compared to standard chef knives, the Arc Cardinal FN195 features a forged high carbon stainless steel blade with a full tang and stainless steel bolster, enhancing durability, control, and ease of sharpening. Its robust handle construction reduces fatigue during extended use, and the forged design offers superior edge retention, making it an efficient tool for demanding culinary environments. Its reliable craftsmanship improves workflow continuity and ensures long-term performance in commercial food prep.
- Enhanced durability: Full tang and forged stainless steel construction
- Superior edge retention: Made from high carbon stainless steel blade
- Balanced handling: Full tang and bolster for control and safety
- Long-lasting sharpness: Designed for frequent sharpening and minimal maintenance
- Commercial kitchen-ready: Built for high-volume, high-intensity food prep tasks
