The Arc Cardinal FN193 Santuko 7" Stainless Steel Bolster And Tang is a professional-grade Asian kitchen knife designed for precise slicing and chopping in commercial foodservice environments. Featuring a forge-made MoV steel blade with a hollow/granton edge, this 7-inch santoku provides superior sharpness and edge retention. Its stainless steel bolster and tang enhance durability and balance, while the black ABS handle with stainless steel rivets ensures reliable grip and ease of maintenance, making it ideal for culinary applications requiring high-performance cutting tools.
Top Arc Cardinal FN193 Features
The FN193 santoku knife offers a forged construction with high carbon stainless steel for durability and corrosion resistance. Its 7-inch blade with a hollow/granton edge minimizes food sticking, facilitating faster slicing. The stainless steel bolster and tang provide structural stability, while the ergonomic black ABS handle with rivets ensures secure handling in busy kitchens. Designed for precision tasks, it integrates seamlessly into professional chef workflows, especially in knife tasks demanding sharpness and reliability.
- Blade length: 7-inch high carbon stainless steel blade with hollow edge
- Durability: Forged steel with corrosion-resistant properties
- Ease of maintenance: Resists staining and easy to clean
- Performance: Precision slicing with Granton hollow edge reduces sticking
- Handling: Ergonomic ABS handle with stainless steel rivets for secure grip
Best suited for commercial kitchens requiring precise and durable slicing tools
Arc Cardinal FN193 Technical Specs
The FN193 santoku knife features a 7-inch forged high-carbon stainless steel blade with a hollow/granton edge, weighing approximately 4.19 lbs total. Crafted with a plastic/poly handle secured by stainless steel rivets, it combines durability with comfort. The knife’s construction supports high-temperature use with resistance up to typical kitchen operating ranges. It is designed for professional chefs performing repetitive slicing tasks, with a focus on balance, edge retention, and corrosion resistance. Standard cleaning involves hand washing, and it can be stored in knife racks or protective sheaths to maintain sharpness. The knife's dimensions allow efficient handling for precision cuts in various culinary applications.
- Blade Length: 7 inches, with a hollow/granton edge
- Material: High carbon stainless steel, forged construction
- Handle: Plastic/poly with stainless steel rivets
- Weight: 4.19 lbs
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning: Hand wash recommended for longevity
- Dimensions: Blade length 7", overall length approximately 13"
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with standard knife storage and handling practices
Construction: Forged stainless steel and impact-resistant handle
Food Safety: Material compliant with food safety standards, dishwasher safe
Installation & Maintenance: Requires minimal routine maintenance, hand washing recommended for preservation
What is a commercial santoku knife?
A commercial santoku knife is a professional Japanese kitchen knife optimized for slicing, dicing, and chopping tasks in high-volume foodservice settings. Designed with a shorter, broader blade compared to traditional European chef knives, it facilitates precision cuts and reduces food sticking due to its hollow/granton edge. The Arc Cardinal FN193 santoku, with its high carbon stainless steel blade and forged construction, is widely installed in restaurant kitchens and institutional food prep stations, especially suited for tasks requiring clean, uniform slices—making it an essential tool for mid-volume culinary operations.
Top Asian Knife for Commercial Kitchen Operations
The Arc Cardinal FN193 santoku offers a forged high-carbon stainless steel blade with advanced edge retention for demanding kitchen workflows, ideal for mid-volume restaurant service and professional chefs. Its precision and durability support efficient prep in fast-paced foodservice environments, with a robust construction that withstands daily use without compromise.
- Operation type — ideal for professional restaurant kitchens
- Kitchen setting — suitable for commercial food prep stations
- Foodservice category — tailored for Asian culinary tasks
- Workload qualifier — optimized for moderate throughput
- Use case — essential for precise slicing and dicing in high-demand kitchens
Why Choose Arc Cardinal FN193?
Compared to similar high-performance santoku knives, the Arc Cardinal FN193 stands out with its forged high carbon stainless steel blade, stainless steel bolster and tang, and durable plastic/poly handle with rivets. Its design ensures superior balance, longevity, and ease of handling. This model is engineered for professional kitchens that prioritize consistency, sharpness, and operational efficiency, making it a reliable tool for repetitive slicing tasks in busy foodservice environments.
- Compact forged design enhances balance and control
- Steel bolster and tang for increased durability and stability
- Granton hollow edge minimizes food sticking during slicing
- Resistant to corrosion and staining for long-term use
- Ergonomic handle improves grip during extended use
