The Arc Cardinal FN190 Carving Knife 8" is a professional-grade kitchen implement designed for precise meat and poultry slicing in commercial foodservice environments. Featuring a high carbon stainless steel blade, this carving knife offers optimal edge retention and durability. Its stainless steel bolster and tang enhance balance and safety during extended use, while the black ABS handle with stainless steel rivets ensures a secure grip. Manufactured by Richardson Sheffield, this model is a reliable choice for culinary operations requiring exact slicing, from upscale restaurants to large-scale catering. The blade length ranges from 6" to 9", with an overall weight of 3.37 lbs, making it suitable for detailed carving tasks with consistent performance.
Top Arc Cardinal FN190 Features
The FN190 carving knife integrates a durable MoV steel blade with a forged style, ensuring long-lasting sharpness under heavy use. The 8" blade combines strength and flexibility, ideal for slicing through roasted meats and poultry. The stainless steel bolster and tang provide enhanced balance and safety, reducing fatigue during prolonged carving. Its black ABS handle with stainless steel rivets allows for a firm grip, facilitating precision and control. Designed for high-volume foodservice, this knife simplifies repetitive slicing tasks, streamlining workflow and reducing prep time.
- High Carbon Stainless Steel Blade: Ensures exceptional edge retention during frequent use.
- Forged Construction: Offers superior strength and durability in busy commercial kitchens.
- Stainless Steel Bolster and Tang: Provides stability and safety for heavy-duty carving.
- Ergonomic Black ABS Handle: Promotes secure grip with stainless steel rivets for longevity.
- Precise 8" Blade Length: Designed for even, controlled slicing of large cuts of meat.
Ideal for high-volume meat carving in restaurants and catering operations.
Arc Cardinal FN190 Technical Specs
The FN190 carving knife features a forged high carbon stainless steel blade, measuring approximately 8 inches in length, with a handle constructed from durable black ABS material. The overall weight of the knife is 3.37 lbs, providing a balanced feel for precision work. It includes a stainless steel bolster and tang for added stability, with the handle secured by stainless steel rivets. The blade’s edge is optimized for long-lasting sharpness and efficient slicing. This model is designed for professional kitchens needing reliable, food-safe equipment capable of handling moderate to heavy workloads. Compatibility with existing sharpening and cleaning routines ensures ease of maintenance, and its construction supports high-temperature cleaning cycles typical in commercial dishwashers. Dimensions facilitate smooth handling and control, critical for fine carving tasks, while the robust materials contribute to durability during routine sanitation and heavy use.
- Blade Length: 8 inches for precise carving performance
- Handle Material: Black ABS for ergonomic grip and durability
- Construction: Forged stainless steel bolster and tang for strength
- Weight: 3.37 lbs for balanced handling
- Blade Material: High carbon stainless steel for edge retention
- Cleaning Compatibility: Supports commercial dishwasher use
- Dimensions: Approximate handle length and overall size optimized for professional use
Electrical Requirements: Not applicable
Temperature Resistance: Operating up to 140°F (60°C) during cleaning cycles
Material Safety: Food-grade stainless steel and ABS handle for sanitation
Maintenance: Requires routine sharpening, dishwasher safe
Design Traits: Forged style for strength and safety
What is a commercial carving knife
A commercial carving knife is a professional-grade slicing tool specifically designed for precise meat and poultry preparation in high-volume foodservice settings. Typically featuring a length of 6 to 9 inches, high carbon stainless steel blades, and forged construction, these knives provide durability, sharpness, and control needed for consistent performance. Installed in restaurant kitchens, catering facilities, and butcher shops, the Arc Cardinal FN190 Carving Knife is suited for moderate to high workload operations requiring accurate, repetitive slicing of large cuts, such as roasts, hams, and poultry, supporting efficient workflow and presentation standards.
Top commercial carving knives for high-volume foodservice
Designed for moderate throughput, the Arc Cardinal FN190 carving knife by Cardinal offers robust forging, food-safe materials, and an 8" blade optimized for precise meat slicing in restaurant kitchens. It is ideal for professional chefs operating in busy catering and high-volume dining environments, providing durable performance and ergonomic handling without sacrificing sanitation or safety.
- Operation Type — for high-capacity restaurant kitchens
- Kitchen Setting — suitable for busy catering facilities
- Foodservice Category — ideal for meat carving and poultry preparation
- Workload Qualifier — supports moderate to heavy slicing tasks
- Use Case — streamlines meat presentation and portioning processes
Why Choose Arc Cardinal FN190 Carving Knife
Why Choose Arc Cardinal FN190 Carving Knife? It combines forged durability, expert craftsmanship, and an ergonomic design tailored for professional carving applications, making it a superior choice over standard utility knives. The stainless steel bolster and tang enhance stability and safety, while the high carbon blade ensures long-lasting sharpness and precision in high-volume kitchens. Its construction supports quick maintenance and sanitation routines, contributing to overall operational efficiency.
- Compact footprint with forged construction for durability
- High-quality MoV steel blade for sustained sharpness
- Ergonomic handle design reduces fatigue during extended use
- Stainless steel bolster and tang enhance safety and balance
- Ideal for restaurant-grade carving and poultry processing
