The Arc Cardinal FN188 Boning Knife 5" is a professional-grade cutlery instrument designed for precise meat fabrication. Constructed with a high carbon stainless steel blade, this knife offers superior sharpness retention and corrosion resistance essential for commercial kitchens. The 5-inch narrow, forged blade facilitates accurate deboning and trimming, making it suitable for butchers, culinary professionals, and high-volume foodservice operations. Engineered for durability and ease of maintenance, the black ABS handle with stainless steel rivets ensures a secure grip during repetitive cutting tasks. The knife's stainless steel bolster and tang provide optimal balance and strength, supporting rigorous daily use in demanding culinary environments.
Top Arc Cardinal FN188 Boning Knife 5" Features
The FN188 boning knife is tailored for precision deboning, featuring a forged high-carbon stainless steel blade for exceptional edge retention and corrosion resistance. Its 5-inch narrow blade design enhances maneuverability in detailed meat trimming, while the stainless steel bolster and tang promote balance and durability. The black ABS handle with rivets simplifies cleaning and offers slip resistance, suitable for intensive commercial kitchen workflows. Designed for butcher shops, catering, and meat processing, this knife ensures accurate cuts with minimal effort, streamlining prep and portioning tasks.
- Blade: 5-inch narrow forged high-carbon stainless steel for precision deboning
- Durability: Corrosion-resistant steel with stainless steel bolster and tang for extended service life
- Ease of Use: Black ABS handle with stainless steel rivets for secure grip and simple cleaning
- Application: Ideal for meat trimming, portioning, and detailed poultry work in high-volume settings
- Workflow Integration: Designed for ergonomic handling, supporting continuous, precise cutting in busy kitchens
Designed for professional foodservice operators requiring reliable, sharp boning knives for daily meat preparation tasks.
Arc Cardinal FN188 Technical Specs
The FN188 boning knife features a 5-inch forged high-carbon stainless steel blade, optimized for edge retention and resistance to corrosion. It weighs approximately 5.66 lbs, with a handle crafted from durable black ABS material, secured with stainless steel rivets. The knife’s balance is supported by a stainless steel bolster and tang, providing long-term stability during intensive kitchen use. Its style is forged, ensuring a seamless construction that promotes hygiene and ease of cleaning. The blade’s narrow profile enhances maneuverability for deboning and trimming tasks. This tool is designed for commercial foodservice environments, supporting repetitive cutting motions with precision. Although the product is discontinued, its specifications highlight a robust, high-performance cutting instrument suited for professional kitchens.
- Blade Length: 5 inches for detailed deboning and trimming
- Handle Material: Black ABS with stainless steel rivets for durability and grip
- Construction: Forged stainless steel with stainless steel bolster and tang
- Weight: 5.66 lbs, balanced for precision
- Design Features: Seamless forged style with corrosion resistance and hygiene advantages
- Dimensions: Not specified, but crafted for comfortable handling in high-volume tasks
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Production capacity: Designed for continuous use in demanding kitchens
- Food safety: Stainless steel construction ensures hygienic slicing and easy cleaning
- Usage compatibility: Suitable for meat, poultry, and seafood processing
- Installation & maintenance: Easy to clean, sharpen, and maintain with standard knife care practices
What is a commercial boning knife?
A commercial boning knife is a professional-grade kitchen tool designed for precise meat deboning and trimming in high-volume foodservice settings. Typically featuring a narrow, flexible blade made of high-carbon stainless steel, these knives facilitate detailed cuts around bones and joints while maintaining edge sharpness throughout extended use. They are installed in butcher shops, catering establishments, and meat processing facilities to improve workflow efficiency and ensure portion accuracy. The Arc Cardinal FN188 Boning Knife 5" exemplifies this category with its forged construction, corrosion resistance, and ergonomic handle, making it ideal for precise meat preparation in busy culinary environments.
Top commercial boning knives for high-volume meat processing
High-performance boning knives built with forged stainless steel offer durability and precision for professional kitchens. Cardinal FN188 models are ideal for large-scale meat preparation, combining ergonomic design with cutting-edge materials for efficient workflow. Perfect for butcheries and commercial kitchens, these knives support detailed deboning, repetitive cutting, and consistent results. Their robust construction and specialized blade design make them suitable for demanding foodservice environments requiring reliable, restaurant-ready tools.
- Operation Type — suited for meat processing stations
- Kitchen Setting — ideal for high-volume butcheries and catering kitchens
- Foodservice Category — specialized for bone removal and meat trimming
- Workload Qualifier — designed for steady, continuous use
- Use Case — optimized for precision deboning and portioning in professional kitchens
Why Choose Arc Cardinal FN188 Boning Knife 5"
Arc Cardinal FN188 Boning Knife 5" sets itself apart with its forged high-carbon stainless steel blade, offering superior edge retention and corrosion resistance. The steel bolster and tang provide enhanced balance and durability, supporting intensive daily use. Its black ABS handle with stainless steel rivets ensures a secure grip and easy cleaning, while the narrow blade enables precise meat trimming. Unlike similar tools, this knife combines professional-grade materials, ergonomic handling, and a robust construction designed for demanding culinary environments, improving workflow efficiency and cut accuracy in commercial kitchens.
- Constructed with forged high-carbon stainless steel for long-lasting sharpness
- Stainless steel bolster and tang for enhanced strength and balance
- Ergonomic black ABS handle with rivets for slip resistance
- Compact 5-inch blade optimized for detailed deboning tasks
- Designed for professional high-volume meat prep in commercial foodservice
