The Arc Cardinal FN187 Paring Knife 4" is a professional-grade kitchen tool designed for precision slicing and detailed food preparation in commercial foodservice environments. Constructed with a high-carbon stainless steel blade, the FN187 model features a spear-point design optimized for intricate cuts, peeling, and coring tasks. Its 4-inch blade offers excellent control and maneuverability, while the stainless steel bolster and tang enhance durability and weight balance. The black ABS handle with stainless steel rivets ensures a secure grip, ergonomic comfort, and long-term resistance to frequent cleaning and sterilization, making it suitable for restaurant kitchens, catering operations, and institutional settings.
Top Arc Cardinal FN187 Features
The Arc Cardinal FN187 Paring Knife combines precision-ground MoV steel blades with a durable stainless steel bolster and tang, making it ideal for detailed food prep in commercial kitchens. Its black ABS handle provides ergonomic comfort, while the forged steel construction ensures long-lasting edge retention. Designed for ease of cleaning and maintenance, this knife supports high-volume use with consistent performance. Its compact 4-inch blade size allows for accurate peeling, trimming, and garnishing work, enhancing workflow efficiency in professional food operations.
- High carbon stainless steel blade: maintains edge sharpness during repetitive tasks
- Forged construction with bolster and tang: enhances durability and balance for intensive use
- Ergonomic black ABS handle: provides secure grip in wet or dry conditions
- Precision 4-inch spear point blade: suited for detailed peeling and coring
- Easy to clean and maintain: withstands frequent sterilization and dishwashing cycles
Ideal for precise preparation and intricate food carving in high-volume commercial kitchens.
Arc Cardinal FN187 Technical Specs
The Arc Cardinal FN187 Paring Knife features a forged high-carbon stainless steel blade measuring 4 inches in length, designed for precise cutting and peeling tasks. The knife's handle is crafted from durable black ABS with stainless steel rivets, ensuring a secure grip and longevity. It weighs approximately 3.63 lbs for a well-balanced feel in a professional setting. The blade's spear point style offers exceptional accuracy for detailed cuts. Manufactured by Cardinal, this knife is built for rigorous commercial use, supporting steady performance with minimal maintenance. Its construction supports frequent sterilization, with an operating environment suited for temperatures up to typical kitchen standards. The knife is typically supplied in cases of six for bulk commercial use.
- Blade Material: High Carbon Stainless Steel
- Blade Length: 4 inches
- Handle Material: Black ABS with stainless steel rivets
- Weight: 3.63 lbs (per case of six)
- Construction Style: Forged with bolster and tang
- Operating Temperature Range: Suitable for standard kitchen cleaning protocols
- Sharpening & Maintenance: Regular honing recommended for optimal edge retention
- Electrical Compatibility: Not applicable
- Cleaning & Sanitizing: Dishwasher safe, supports frequent sterilization
- Packaging: Packed 6 per case for commercial inventory
- Handle Compatibility: Compatible with commercial knife racks and storage
- Durability Traits: Rust-resistant bolster and high-carbon steel blade
What is a commercial paring knife?
A commercial paring knife is a hand-held kitchen tool designed for precise, detailed food preparation tasks such as peeling, trimming, and garnishing. These knives typically feature a small, versatile blade—around 4 inches—crafted from high-quality stainless steel to ensure durability and sharpness. Used in professional kitchens, they are ideal for quick, accurate cuts in food processing stations, salad prep areas, and pastry work. The Arc Cardinal FN187 Paring Knife exemplifies this category with its forged construction, spear-point blade, and ergonomic handle, making it suitable for mid-volume restaurant or catering operations focused on detailed food prep.
Top commercial paring knives for high-volume foodservice
Commercial paring knives provide precise control and durability for detailed prep in high-volume kitchens, with Arc Cardinal FN187 being a robust option. Designed for commercial food preparation, this forged 4-inch speartip blade supports intricate tasks essential in professional environments, especially in busy restaurants and institutional foodservice settings.
- Operation Type — compact commercial kitchens
- Kitchen Setting — high-density restaurant prep stations
- Foodservice Category — precise vegetable and fruit trimming
- Workload Qualifier — steady, moderate throughput
- Use Case — detailed slicing and peeling in food prep workflows
Why Choose Arc Cardinal FN187
Why Choose Arc Cardinal FN187 Paring Knife? This model stands out with its forged high-carbon stainless steel blade, offering superior edge retention and corrosion resistance, combined with a durable bolster and tang for enhanced balance. Its ergonomic handle reduces hand fatigue during prolonged use, supporting efficient, precise food prep in demanding professional kitchens. Designed for precision and durability unlike standard paring knives, it delivers consistent, restaurant-ready results with minimal maintenance.
- Compact 4-inch blade optimizes detailed prep work
- Forged steel for long-lasting sharpness
- Enhanced balance with full tang construction
- Chewable, slip-resistant handle ensures safety
- Support for frequent sterilization and high-volume use
