Arc Cardinal FN184 7 Inch MoV Steel Blade Santoku Knife Stainless Steel Handle - 6/Case

The Arc Cardinal FN184 Santoku 7" MoV Steel Blade is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and chopping tasks in commercial foodservice environments. Featuring a high-carbon stainless steel blade with hollow / granton edges, this forged Santoku provides clean cuts with enhanced edge retention. Its 7-inch blade length optimizes balance and control, making it suitable for culinary operations requiring high durability and sharpness. The handle is made of 18/10 stainless steel, ensuring corrosion resistance and ease of maintenance. This model is ideal for mid-volume restaurant kitchens, catering operations, and food prep stations where consistent performance and longevity are mandatory for high-efficiency workflows.

Top Cardinal FN184 Features

The Arc Cardinal FN184 Santoku combines a forged construction with a high carbon MoV steel blade, providing exceptional durability and a sharp, granton-edged profile suitable for slicing and julienning. The stainless steel handle facilitates hygienic cleaning and resistance to corrosion, making it suitable for intensive use. Its precise craftsmanship minimizes food sticking and simplifies maintenance, supporting streamlined prep processes in busy kitchens. Equipped with a balanced weight of 4.81 lbs, it fits seamlessly into commercial food preparation workflows for precise, efficient cuts.

• High-carbon MoV steel blade: Resists wear and ensures long-lasting sharpness
• Forged construction: Enhances durability under demanding use conditions
• 18/10 stainless steel handle: Offers corrosion resistance and easy cleaning
• 7-inch hollow-edged blade: Reduces food sticking and improves slicing precision
• Fits into high-volume prep stations: Optimized for quick, consistent cuts in professional kitchens

Ideal for commercial food preparation requiring precision slicing and high durability.

Cardinal FN184 Technical Specs

The Arc Cardinal FN184 Santoku features a high-carbon stainless steel blade with a forged style and hollow / granton edge, measuring 7 inches in length for versatile use. The blade's weight is approximately 4.81 lbs, crafted for balanced control in demanding culinary environments. Its handle is manufactured from 18/10 stainless steel, contributing to corrosion resistance and hygienic cleaning. Operating within typical commercial kitchen parameters, it requires no electrical or cooling systems, aligning with food safety and sanitation standards. The knife is designed for ease of cleaning and maintenance, with disassembly being unnecessary. Dimensions are optimized for comfortable handling, with a standard length that promotes precision and efficiency during prep tasks. The product is supplied packed by 6 each per case, suitable for bulk commercial procurement.

• Blade Material: High carbon stainless steel
• Blade Edge: Hollow / Granton for reduced food adhesion
• Blade Length: 7 inches with a forged style profile
• Handle Material: 18/10 stainless steel
• Weight: 4.81 lbs per knife
• Design: Forged with a granton-edged blade for slicing efficiency
• Construction: High durability for high-use commercial kitchen environments
• Cleaning & Maintenance: Dishwasher safe for ease of sanitation
• Packaging: Packed 6 each per case for bulk purchasing

What is a commercial santoku knife

A commercial santoku knife is a professional-grade Japanese-style multifunctional kitchen tool designed for slicing, dicing, and mincing. The Arc Cardinal FN184 Santoku features a forged, granton-edged high carbon stainless steel blade measuring 7 inches, suitable for high-volume food preparation in restaurant kitchens and catering operations. Its stainless steel handle ensures hygiene and longevity, making it well-suited for busy foodservice settings requiring consistent cutting performance and ease of cleaning. This knife is ideal for mid-volume prep stations, providing precision and durability for slicing vegetables, meats, and other ingredients efficiently.

Top Asian Knife for Mid-Volume Restaurant Foodservice

Designed for efficient slicing and chopping, the Arc Cardinal FN184 is built with a forged high-carbon stainless steel blade, supporting consistent, high-quality cuts in moderate workload commercial kitchens. Cardinals FN184 is a reliable tool for precise prep tasks in busy restaurant environments and caters to foodservice operations focused on quality and durability.

• Operation for mid-volume restaurant foodpreparation
• Suitable for compact commercial kitchens
• Ideal for Asian knife style slicing and dicing
• Supports moderate throughput in professional kitchens
• Optimized for precise vegetable and meat prep

Why Choose Arc Cardinal FN184?

The Arc Cardinal FN184 Santoku distinguishes itself through forged construction and premium MoV steel, delivering enhanced edge retention and durability compared to typical stainless steel knives. Its 7-inch granton-edged blade provides superior food release and precision, while the stainless steel handle ensures long-term hygiene and resistance to corrosion. Designed for demanding kitchen environments, this Santoku increases operational efficiency through reliable, consistent cuts and simplified maintenance, positioning it as a preferred choice for commercial chefs seeking performance and longevity.

• Features a forged, high-carbon MoV steel blade for longevity
• Compact 7-inch blade optimizes balance and control
• Hollow-edged blade reduces food sticking during slicing
• Stainless steel handle for corrosion resistance and hygiene
• Designed for high-efficiency prep in busy kitchen workflows