The Arc Cardinal FN182 Utility Knife 5" MoV Steel Blade is a professional-grade cutting instrument designed for precise tasks in commercial foodservice environments. Featuring a 5-inch high-carbon stainless steel blade, it delivers superior edge retention and durability for demanding slicing, dicing, and portioning applications. The handle is constructed from 18/10 stainless steel, offering corrosion resistance and ergonomic comfort, making it suitable for frequent use in restaurant kitchens, food manufacturing, and catering operations. Its forged style ensures strength and balance, fitting seamlessly into high-traffic culinary workflows. With exact dimensions and material specifications optimized for commercial kitchen efficiency, this utility knife excels in precision cutting with long-lasting performance.
Top Arc Cardinal FN182 Features
The Arc Cardinal FN182 utility knife incorporates a forged stainless steel construction with a 5-inch high-carbon MoV steel blade, providing excellent edge retention and corrosion resistance. Its 18/10 stainless steel handle ensures durability and ease of sanitization, suitable for daily heavy-duty use. Designed for sharp, precise cuts, it streamlines portioning and slicing tasks while maintaining effortless maintenance. Its balanced weight and ergonomic grip improve workflow ergonomics, ideal for batch prep and intricate cuts in busy foodservice settings. The knife's robust build suits high-volume kitchen operations requiring reliable, hygienic performance.
- Blade Material: High-carbon stainless steel for edge retention
- Handle Material: 18/10 stainless steel for durability and hygiene
- Length: 5 inches for precise control in commercial use
- Construction: Forged design for strength and balance
- Maintenance: Easy to sanitize and clean after heavy use
Optimal for meticulous slicing, portioning, and prep tasks in busy kitchens.
Arc Cardinal FN182 Technical Specs
The Arc Cardinal FN182 utility knife features a forged stainless steel handle with a 5-inch high-carbon stainless steel MoV blade, ensuring durability in commercial foodservice settings. It operates without electrical requirements, emphasizing manual precision. The blade's length and thickness provide balanced control, making it suitable for detailed cuts and repetitive slicing. Its construction supports rigorous cleaning routines, compatible with standard sanitization practices, and it’s crafted to withstand the rigors of high-volume kitchen workflows. The knife's weight of 4.92 lbs ensures stability for fast-paced tasks without fatigue, while its simple disassembly and cleaning allow for straightforward maintenance. Dimensions are optimized for ergonomic handling in professional environments, with a resilient finish suited for daily sanitation.
- Blade Material: High-carbon stainless steel
- Handle Material: 18/10 stainless steel
- Length: 5 inches
- Weight: 4.92 lbs
- Construction: Forged stainless steel for strength and hygiene
- Temperature Resistance: Suitable for typical kitchen temperatures
- Food Safety: Food-grade materials, easy to sanitize
What is a commercial utility knife?
A commercial utility knife is a precisely engineered hand tool designed for detailed cutting tasks in professional kitchens and food production facilities. It features a high-quality stainless steel blade, typically 5 inches or longer, with enhanced durability and corrosion resistance. These knives are installed in various kitchen stations—such as prep lines, bakery, and butchery—to facilitate slicing, trimming, and portioning chores. The Arc Cardinal FN182 utility knife, with its forged handle and MoV steel blade, is optimized for performance in medium-volume foodservice operations, including restaurants and catering venues, where consistent precision and longevity are essential for efficient workflow.
Top Commercial Utility Knives for Medium-Volume Foodservice Settings
Designed for precise and durable cutting in medium-volume kitchens, the Arc Cardinal FN182 utility knife excels in food prep, utilizing a forged structure and premium stainless steel blade ideal for restaurant operations, catering, and institutional use. Its high-carbon MoV steel blade and stainless steel handle ensure longevity and hygiene, supporting efficient, high-quality meal production in professional culinary environments.
- Medium-Volume Workflows — suitable for busy restaurant kitchens
- Compact Commercial Spaces — fits easily in standard prep stations
- Food Preparation and Portioning — optimized for slicing and trimming tasks
- Moderate Throughput — maintains sharpness through repetitive use
- Slice Consistency — ideal for precise cuts in professional settings
Why Choose Arc Cardinal FN182 Utility Knife
Why Choose Arc Cardinal FN182 Utility Knife? This model combines high-quality forged construction with a high-carbon stainless steel blade, offering superior edge retention and resilience. Its stainless steel handle enhances hygiene and ease of cleaning, while its balanced design supports extended use. Compared to standard utility knives, it provides enhanced durability, corrosion resistance, and longevity in demanding kitchen environments, making it a reliable choice for professional foodservice operations seeking precise, restaurant-ready cutting performance.
- Forged stainless steel handle for long-lasting durability
- Corrosion-resistant design optimized for frequent sanitation
- High-carbon MoV steel blade ensures sharpness over time
- Ergonomic balance reduces fatigue during extended use
- Compact 5-inch blade enhances control and precision
