The Arc Cardinal FN180 Chef 10" Full Tang With Guard is a professional-grade kitchen knife designed for precise culinary applications. Featuring a high carbon stainless steel blade, this 10-inch forged chef knife offers superior edge retention and durability. Its full tang construction provides enhanced stability and balance, while the black POM handle with stainless steel rivets ensures a secure, ergonomic grip. Manufactured by Cardinal, this tool is tailored for commercial foodservice operations requiring reliable performance and longevity in knife handling, slicing, and chopping tasks. Its technical design supports intensive use in high-demand kitchen environments, optimizing workflow efficiency with its robust construction and precise craftsmanship.
Top Cardinal FN180 Features
The Arc Cardinal FN180 chef knife is engineered for commercial culinary environments, offering a high carbon stainless steel blade with full tang construction for added strength. The 10-inch blade provides excellent leverage and control, suited for slicing large produce or meats. The durable POM handle with stainless steel rivets complements the forged blade, facilitating easy cleaning and resistance to moisture. Its design ensures ergonomic comfort during extended use, reducing fatigue in busy kitchens. Ideal for professional kitchens, this knife integrates seamlessly into high-volume food preparation workflows, enhancing precision and cutting efficiency.
- Optimal cutting length: 10" forged high carbon stainless steel blade
- Durable construction: Full tang with corrosion-resistant POM handle
- Enhanced safety: Full guard reduces hand slippage during operation
- Easy maintenance: Dishwasher-safe stainless steel rivets and blade
- Versatile use case: Suitable for slicing meats, vegetables, and large-scale prep
Recommended for professional kitchens seeking reliable, sharp chef knives for high-volume food prep.
Arc Cardinal FN180 Technical Specs
The Arc Cardinal FN180 chef knife features a high carbon stainless steel blade with a forged style, measuring between 10" and 11" in length. The handle is made of black POM with stainless steel rivets, offering a non-slip grip designed for prolonged use in demanding commercial settings. The weight of this knife is 5.81 lbs per case, and the product dimensions are optimized for balanced handling. It operates in environments with standard ambient temperatures and is designed for food safety compliance with materials suitable for frequent cleaning. The full tang construction enhances durability, making it well-suited for intensive culinary operations. This model is typically shipped in cases of six, shipped from the manufacturer in Totowa, NJ, with a delivery timeframe of 1-2 days.
- Blade material: High Carbon Stainless Steel
- Handle material: Plastic / POM
- Length: 10" - 11"
- Construction: Forged with full tang and guard
- Weight: 5.81 lbs per case of six knives
- Finish: Black handle, stainless steel rivets
- Temperature tolerance: Suitable for standard kitchen conditions
- Cleaning: Dishwasher-safe, easy to disinfect
Electrical Compatibility: Not applicable
Installation Requirements: None; handheld tool
Usage Environment: Professional kitchens with high-volume prep
Storage Considerations: Stored in knife racks or block for efficiency
Safety Features: Full guard prevents hand slippage during operation
What is a commercial chef knife
A commercial chef knife is a professional-grade culinary tool designed for precise, heavy-duty food preparation in high-volume kitchens. The Arc Cardinal FN180 chef knife is equipped with a forged high carbon stainless steel blade, measuring approximately 10", built to withstand rigorous daily use. Its full tang construction and full guard enhance safety and balance, making it ideal for slicing, dicing, and chopping in restaurant or catering settings. Used extensively in busy professional kitchens, it supports high throughput and efficient workflow, serving as an essential component of kitchen cutlery for chefs and culinary staff engaged in large-scale foodservice operations.
Top commercial chef knives for high-volume foodservice settings
Designed for operation in high-demand kitchens, the Arc Cardinal FN180 combines forged construction and a corrosion-resistant high carbon stainless steel blade. Its 10-inch length and full tang enhance cutting control, making it suitable for busy restaurant environments. Featuring a durable black POM handle, it offers ergonomic comfort and ease of cleaning. Ideal for restaurant-ready, medium-volume food prep, this knife supports efficient workflow in commercial kitchen settings.
- Operation type — high-volume restaurant kitchens
- Kitchen space — compact and professional environments
- Foodservice category — large-scale prepping and slicing
- Workload qualifier — moderate throughput food prep
- Use case — efficient slicing and chopping in busy kitchens
Why Choose Arc Cardinal FN180 Chef 10" Full Tang With Guard
Why Choose the Arc Cardinal FN180 Chef 10" Full Tang With Guard? Built with high-quality forged stainless steel and a full tang design, this knife offers exceptional durability and balance. Its full guard enhances safety during intensive use, reducing risks of hand slips. The robust POM handle simplifies cleaning and provides long-lasting comfort. Compared to standard kitchen knives, its precise manufacturing ensures uniform cutting performance and longevity in demanding environments, supporting efficient high-volume food prep without compromise.
- Compact 10" forged blade for versatile slicing tasks
- Full tang and guard for safety and durability
- Corrosion-resistant high carbon stainless steel blade
- Ergonomic handle reduces fatigue during extended use
- Designed for professional kitchens and high-volume prep workflows
