The Arc Cardinal FN178 Chef 6-1/2" Full Tang With Guard is a professional-grade kitchen knife engineered for precise slicing and cutting applications in commercial culinary environments. Manufactured by Cardinal, this forged chef’s knife features a high carbon stainless steel blade measuring 6-1/2 inches in length, optimized for durability and edge retention. The full tang construction ensures excellent balance, control, and strength during intensive foodservice tasks, while the black POM handle with stainless steel rivets offers a hygienic, slip-resistant grip suitable for demanding kitchen workflows. Designed for high-performance culinary tasks, the FN178 combines robust materials and expert craftsmanship to meet the needs of sophisticated food preparation operations.
Top Arc Cardinal FN178 Features
The FN178 chef knife delivers precise control with its forged high carbon stainless steel blade, ensuring excellent edge retention and durability for commercial kitchens. Its full tang design provides added stability and strength while the black POM handle with stainless steel rivets facilitates ease of handling and maintenance. Ideal for precise slicing, dicing, and chopping in high-volume culinary settings, this knife integrates seamlessly into professional food prep workflows, ensuring longevity and reliable performance in demanding environments.
- Blade Length: 6-1/2 inches for versatile slicing
- Material Grade: High carbon stainless steel for durability
- Handle Composition: Black POM handle with stainless steel rivets for ergonomic grip
- Construction: Full tang for enhanced balance and strength
- Ease of Maintenance: Resists corrosion, easy to clean with sanitizing protocols
Ideal for professional kitchens requiring precision and durability in food preparation.
Arc Cardinal FN178 Technical Specs
The Arc Cardinal FN178 chef knife features a forged high carbon stainless steel blade, extending 6-1/2 inches in length, offering superior edge retention and corrosion resistance. Its full tang construction ensures stability during vigorous use, complemented by a POM handle with stainless steel rivets, designed for ergonomic comfort and longevity. Weighing approximately 4.59 pounds per case, the knife is built for demanding culinary tasks, with dimensions optimized for balance and control. It operates without electrical requirements, making it suitable for various kitchen settings; it does not require refrigeration or cooling. The handle color is black, matched with a durable, hygienic finish, facilitating easy cleaning and sanitation in busy foodservice operations. The blade’s forged style enhances operational efficiency for chopping, slicing, and dicing, fitting well into high-volume and moderate-volume professional kitchens.
- Blade Material: High carbon stainless steel
- Blade Length: 6-1/2 inches
- Handle Material: POM with stainless steel rivets
- Construction: Full tang forged design
- Weight: 4.59 lbs per case
- Dimensions: Blade length 6-1/2 inches, handle length proportional for balance
- Food Safety Compatibility: Designed for commercial food prep sanitation standards
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Operational Range: Suitable for intensive culinary use without temperature constraints
What is a commercial chef’s knife?
A commercial chef’s knife is a high-performance cutting tool designed for precision and durability in professional kitchen environments. The Arc Cardinal FN178 chef knife features a forged high carbon stainless steel blade measuring 6-1/2 inches, optimized for slicing, dicing, and prepping a variety of ingredients. Its full tang construction provides enhanced balance and strength, while the black handle with stainless steel rivets ensures a secure grip during extended use. Installed in high-volume food prep stations, this knife is ideal for chefs requiring reliable, high-quality cutlery for efficient kitchen workflows and consistent results in demanding culinary settings.
Top commercial chef’s knife for moderate-volume foodservice settings
A precision-crafted forged chef’s knife built for balanced performance in busy restaurants and culinary operations. Arc Cardinal FN178 offers durability, ergonomic handling, and consistent cutting precision, making it suitable for moderate throughput kitchen environments.
- Operation type — moderate-volume restaurant food prep
- Kitchen setting — professional kitchens and catering facilities
- Foodservice category — culinary knives for prep stations
- Workload qualifier — reliable for daily high-volume slicing
- Use case — comprehensive ingredient preparation
Why Choose Arc Cardinal FN178 Chef 6-1/2" Full Tang With Guard?
Compared to standard chef knives, the Arc Cardinal FN178 features a forged high carbon stainless steel blade with full tang construction, providing superior durability and balance essential for professional kitchens. Its black POM handle with stainless steel rivets ensures a secure and hygienic grip, reducing fatigue during extended use. The design supports precise cutting performance, while its robust materials enhance longevity and ease of maintenance, making it a reliable, restaurant-ready tool that enhances operational efficiency in food preparation.
- Self-contained, forged high carbon stainless steel blade for durability
- Full tang construction provides optimal balance and control
- Hygienic, slip-resistant POM handle with stainless steel rivets
- Designed for consistent performance in high-demand environments
- Resists corrosion and simplifies cleaning protocols for sanitation
