The Arc Cardinal FN177 Bread Knife is a professional-grade slicing tool designed for commercial kitchens and foodservice operations requiring precision bread division. Featuring an 8-inch high carbon stainless steel blade with a forged style, this knife provides superior durability and edge retention. Its full tang construction ensures balanced handling, while the black POM handle with stainless steel rivets offers a secure grip. Manufactured by Cardinal, this model is suited for bread preparation in bakeries, delis, and restaurants, emphasizing robust craftsmanship and operational efficiency in high-volume foodservice environments.
Top Arc Cardinal FN177 Features
The Arc Cardinal FN177 bread knife consolidates cutting precision with durability suited for commercial bread slicing. Its full tang and high carbon stainless steel blade deliver optimal edge sharpness and longevity, facilitating effortless and clean divisions of bread loaves. The handle’s robust POM material resists wear and cleaning chemicals, supporting ongoing sanitation. Designed for precise, repetitive use, it seamlessly integrates into bakery and food prep workflows, enhancing productivity for high-volume foodservice operations.
- Precision slicing: 8-inch high carbon stainless steel blade for clean cuts
- Enhanced durability: Forged construction with full tang for longevity
- Ergonomic handling: Black POM handle with stainless steel rivets for secure grip
- Maintenance-friendly: Resistant to wear and chemical cleaning agents
- Optimal for bread prep: Designed for bakery and deli slicing tasks in commercial kitchens
Ideal for bakery production, bread slicing stations, and deli food prep environments requiring reliable, ergonomic bread knives.
FN177 Technical Specs
The Arc Cardinal FN177 bread knife features a forged style high carbon stainless steel blade measuring 8 to 9 inches in length, optimized for consistent, precise slicing. Its handle is crafted from durable black POM, mounted with stainless steel rivets to ensure secure handling and resistance to rigorous cleaning processes. Weighing approximately 4.74 lbs, this full tang knife is designed for high-volume use without compromising balance or cutting performance. Its construction supports extensive daily operation, with the blade's corrosion-resistant properties aiding maintenance. The product ships typically within 1 to 2 days, offering a reliable addition to professional bakery and food prep environments.
- Blade Material: High carbon stainless steel, forged, 8"-9"
- Handle Material: Black POM with stainless steel rivets
- Weight: 4.74 lbs for balanced handling
- Operation Scope: Suitable for high-volume bread slicing in commercial kitchens
- Cleaning & Maintenance: Dishwasher safe, resistant to cleaning chemicals
- Dimensions: Blade length approximately 8-9 inches, overall length designed for professional use
- Electrical Requirements: Not applicable
- Construction & Finish: Forged steel with matte finish for minimal corrosion
- Temperature Tolerance: Operates effectively in typical commercial kitchen environments
- Food Safety: Food-grade materials compatible with standard sanitation protocols
- Usage Compatibility: Works with slicing boards and bread baskets, designed for repetitive cutting tasks
What is a commercial bread knife?
A commercial bread knife is a precision cutting tool specifically engineered for bakery, deli, and foodservice use to achieve clean, even slices of bread and baked goods. Made with high-quality steel, it maintains sharpness through frequent use and sanitation cycles. The Arc Cardinal FN177 model, with its forged high carbon stainless steel blade and full tang construction, is designed for high-volume slicing in professional food environments, ideal for bakery stations, bread service, and deli counters requiring consistent, uniform cuts.
Top bread knives for high-volume bakery and foodservice operations
Constructed for professional bakery, deli, and restaurant use, the Arc Cardinal FN177 bread knife features high durability and precise slicing capabilities, making it suitable for mid-volume foodservice workflows. Cardinal's model offers exceptional edge retention and resilient construction, ideal for bakery production lines, bread slicing, and deli preparation in high-use commercial kitchens.
- Operation Type — mid-volume bakery and deli environments
- Kitchen Setting — commercial bakery and food prep stations
- Foodservice Category — bread and baked goods processing
- Workload Qualifier — moderate throughput, daily use
- Use Case — consistent, clean bread slicing for high-volume production
Why Choose Arc Cardinal FN177 Bread Knife?
Compared to other commercial bread knives, the Arc Cardinal FN177 offers forged high carbon stainless steel blades with full tang construction, maximizing durability, balance, and cutting precision. Its stainless steel riveted handle ensures safety and comfort during prolonged use. Designed for rigorous sanitation and consistent performance, this model enhances workflow efficiency and presentation quality in professional bread and bakery operations.
- Compact footprint suitable for space-limited commercial kitchens
- Forged steel blade for superior edge retention and durability
- Full tang construction ensures balanced handling during extended use
- Resistant to cleaning chemicals, supporting hygiene standards
- Designed specifically for high-quality bread slicing in restaurant-grade kitchens
